Iko kutora kwechingwa chaiyo-yakagadzirwa chingwa kvass inokwanisa kuvhara zvakanyatsonaka uye zvinodhura zvinwiwa zvinotapira, izvo zvese mashefu ezvitoro uye zvipasitasi zviri kupera panguva ino. Uye kana, panguva imwe chete, funga nezvekushandisa kwemaoko echingwa ichi chinonwiwa, ipapo kukosha kwayo uye zvinokosha zvinowedzera dzimwe nguva. Pasi apa tichatarisa maitiro ekugadzirira chingwa kvass nembiriso uye pasina kubatanidzwa.
Nzira yekuita chingwa kvass kumba - kamukira
Zvisungo:
- rye chingwa - 400 g;
- granulated shuga - 150 g kana kuravira;
- mvura yakachena - 4 l;
- mazambiringa akaomeswa - 1 maoko;
- mbiriso inorarama kana yakaoma - 30 g kana 2 tbsp. spoons, maererano.
Kugadzirira
Chikonzero chekvass munyaya iyi chichava rye chingwa. Kunyanya kunwa doro kunowanikwa kubva kuBododino chingwa, asi unogona kutora chero imwe. Tinocheka chingwa mumataundi maduku, kuronga iwo mucheka mutsvuku pane bhokiti uye ozvitumira kuvhuni rinopisa kuti riome uye ronda. Izvo zvakashata zvidimbu zvechingwa, iro rima richava ruvara rwegadzirira kvass, asi tinofunga zvakare kuti zviputi zvinopisa zvinowedzera kutsamwa kunwiwa.
Tinoisa chingwa chakagadzirirwa mumudziyo wakanyungudutswa, ndokudururira mu shuga, uzadze nawo nemvura inopisa, rega mashizha emashuga aparadze, uye aite kuti itonhorere kusvika anenge makumi mana nemashanu degrees. Mushure maizvozvi, tora zvishoma zvechingwa chakasvibirira mvura, gonesa mbiriso mukati mayo uye muidururire mumudziyo wakazara. Isu tinosanganisa zviri mukati, tivhare nemucheka wakachena akachekwa uye ukanganwe pamusoro payo kwemazuva maviri. Mushure mechinguva, shandisa miviri yakawanda yejaize, iyo yakasvibiswa yakasvibiswa nehuga uye inodururwa muhari yegirazi. Tinowedzera mashomanana emazambiringa akaomeswa kunwa uye tinoisiya pahefriji yefriji yeimwe zuva, mushure mokunge tabvisa doro rakagadzirirwa yakagadzirwa kubva kune doro uye tinoifarira.
Chikafu chinokonzerwa nechikafu chinogona kushandiswa sekutanga kutanga kugadzirira chimwe chikamu chechinwa.
Kugadzirira chingwa kvass pamusha pasina mbiriso
Zvisungo:
- chingwa rye kana gorosi - 390 g;
- granulated shuga - 35 g;
- mvura yakachena - 1,7 l.
Kugadzirira
Iyo nzira yakajeka yekubika kubika pasina kushandisa mbiriso inosanganisira kushandiswa kwechingwa, mvura uye shuga. Isa chingwa chakakanyiwa uye shuga muhari yegirazi, uizadze nemvura inodziya, uifukidze zvisingasviki nehutu uye uiise mumoto wekuvirisa kwemazuva maviri. Yakagadziriswa kvass mutsara kuburikidza necheka rakapetwa katatu kana mana, uye keke yechingwa inogona kushandiswa sekutanga kutanga kugadzirisa nekugadzirira chikamu chitsva chekunwa.