"Dandelion Wine" ndiro zita remashiripiti yekudhakwa kwemashiripiti. Uturu uye mavara ezhizha anowana duva iri uye waini yakaitwa kubva mairi. Vakawanda nokuda kwechimwe chikonzero vanotenda kuti waini kubva kune dandelions haipo. Rega musoro wezuva ranhasi uve chinhu chinonakidza chakawanikwa kwavari.
Iwe unofunga kuti ruzivo rwewaini kubva kune dandelions ndeimwe nzira yekudhakwa doro? Mukudaro, iwe wakakanganisa zvakanyanya. Mushonga wezvakavhengana akagoverana nesu zvakavanzika zvekugadzirira kwakakodzera kwewaini kubva kune dandelions, izvo zvinoreva kuti kunwa ndiko kurapa.
Zvisungo:
- granulated shuga - 1.5 kg;
- orange - 2 pieces;
- lemon - 2 zvidimbu;
- mazambiringa akaoma - 150 g;
- petals of dandelions.
Kugadzirira
Saka, ungagadzira sei waini kubva ku dandelions? Dandelions nekuda kwewaini tinoda chete vakanyanya kukura. Nzira yekuziva sei kana dandelion yakagadzirira kupinda muwaini? Zvakakosha kuedza kutambisa kubva pane maruva mapoka emakwenzi matsvuku. Kana zvikaparadzaniswa nyore nyore - mubhanga ravo. Kana zvikafu zvisingadi, saka dandelion haisi yakakora.
Uye pano ihwo-kamukira yekuita waini kubva kune dandelions, iyo inonaka uye inoporesa. Zest of the recipe is not in what, but in how to make wine from dandelions.
Iwaini inofanira kubikwa zvakananga pane dandelion munda, zvino ichave yakanyanya kunhuhwirira uye inobatsira. Tinotora nesu girazi huru, gorosi ushuga uye kuputika kwehuni. Dandelion haibvumiri kubata kwesimbi.
Zvakanaka pakunatswa, tinobvisa pamatare kubva pamaruva akareruka, kuwedzera kune chirongo, kuidururira neshuga uye kuitema ne pestle. Nokudaro, tinofanira kuzadza bhangi redu pamutsipa, ndokubva raita kuti rigare pamusha munzvimbo ine rima yezuva kwemazuva matatu. Munguva ino, zviri mumugwagwa zvicharamba zvakasimba, uye isu tichatora kudzokorora nzira yose yekuunganidza zvigadzirwa.
Tine shuga itsva yemashuga, tinozadza chirongo chedu mumavhuti akafanana, kuwedzera hafu yekita yemvura yakabikwa uye woenda kune imwe mazuva matatu kana mana.Ipapo faira zviri mukati mechirwere, sezvazvingafanira, kuvhara mapepa.
Wedzera bhuruu (kwete kushambidzwa!) Mvura, mbiriso, iyo iri pamusoro pevhu rakaomeswa mazambiringa mazambiringa, tinoda kuchengetedza kupisa waini yedu. Isu tinowedzerawo zvishoma zvakanyanyisa jisi rearangi.
Dandelion inotambanudza kudurura mvura yakabikwa, uye mazuva maviri gare gare, firiji, uye kuiswa kunowedzera muhari yewaini. Juice and
Bhengi newaini inofanira kugara iri munzvimbo ine rima - saka inoda ruzivo rwekubika waini kubva kune dandelions. Tinoisa girafu rerabhu mubhodhoro. Mune imwe yeminwe inobaya gomba, kuitira kuti mhepo inopisa panguva yekuvirisa. Apo girafu inotanga kuputirwa-iyo nzira yekuvirisa yasvika pakaguma. Nguva inotora pamwedzi. Zvadaro nyatsotsvaira iyo yaini yakawanda kubva mumucheka nebhurabhu. Futa uye uchengetedze mumudziyo wakanyatsoputika, munzvimbo inotonhorera.
Akafuridzirwa nheyo dze winemaking? Zvadaro, nenzira dzose uedze kugadzira waini yakagadzirwa nemiti kubva mazambiringa , kana plums .