Compote ye apricots yechando - yekubika mapapiro ekugadzira kunwa kunonaka

Kune nzira dzakawanda dzekugadzira compote yakanaka yeapricots yechando. Zvinwiwa zvinogona kuitwa kubva kune zvibereko zvizere nemakomba kana kuti kubva pahafu, pamwe nekuwedzera kweimwe michero kana nemhando dzose dzejikiji. Kusiyana kwega kwega kwekugadzirira kuchafadza nekuravira kwakanakisisa uye kuchawana vanoyemura vakavimbika.

Nzira yekugadzirira sei compote kubva maapricotti echando?

Birai compote inonaka inenge isingave yakaoma kunyange yekutanga kutanga. Kunzwisisa mavara ekugadzirira kwemavara, zvinokosha kungonzwisisa zvisizvo zvisiri izvo, kushandiswa kweiko kuchaita kuti zvikwanise kuwana mhinduro yakanaka.

1. Apricots for compote inosarudzwa zvishoma nezvishoma kubereka, ine dense maspipu, pasina kuparadza, dents uye yakaora nzvimbo.
2. Zvibereko zvakanyatsogezwa, kubvisa tsvina uye villi, kana zvichidikanwa, kupatsanurwa kuva hafu uye kubvisa matanda.
3. Itai zvidimbu zvidimbu kana zvimedu mumakani akafaniswa asati agezwa uye akavezwa uye, zvichienderana nekamukira, izere nesirasi kana mvura.
4. Pakukohwa pasina kuvharidzira, iyo compote yemapricko matsva yakaiswa chisimbiso uye yakanyatsovharwa mumhando yakasvibiswa kusvikira yakanyatsotsvaira.
5. Sterilized mumvura inopisa yakavhara yakasungirirwa nemabhandi uye yakasara mune imwe nzira inopindurwa yekudziya patafura.
6. Iyo yakawanda yezvigadzirwa zvinoratidzwa mumapuropiro anotsanangurwa pasi apa inotarirwa imwe yemvura mitatu.

Compote of apricots for the winter without sterilization

A compote iri nyore yeabricot isina kupereta inogona kugadzirirwa maererano necheji inotevera. Muchiitiko ichi, zvakakosha kudarika kare kusarudza michero yemhando isina zvikanganiso, kunyatsopisa mitsara nemabhodhi. Kana zvidikanwi zvose zvinosangana zvakanaka, kunyange kudira kamwechete neshizha inopisa yakatevedzwa nekutakura makani muhombodo yakaputika kuchapa chigumisiro chakanakisisa: billet ichachengetwa kwenguva yakareba kunyange pasi pedzimba.

Zvisungo:

• apricots - 1-1,5 kg;
• granulated shuga - 3 makapu;
• mvura yakachena - 2 litita.

Kugadzirira

1. Maapurikiti akazvigadzirira paachabvisa matangi, akaiswa mumata.
2. Kubva mumvura uye shuga, inyorera shuga yehuga, yabikirira kwemaminitsi mashanu, uye uidururire mumudziyo nemichero.
3. Seal the compote from apricots for the winter and wrap it in a form invert until it cools.

Compote ye apricots nemapfupa

Kubatanidzwa kubva kumapurikoti echando kunogona kuitwa kunyanya kunhuhwirira, kuwedzera kunogona kwemafuro emashizha anocheka kana tambo yesinamoni. Zvibereko munyaya ino vanoshandisa zvose pamwe chete nefupa, vachizadza nemudziyo pamapfudzi, hafu kana chetatu, zvichienderana nekudiwa kwekupedzisira kwechingwa chakapedzwa.

Zvisungo:

• apricots - 1,5-2,5 kg;
• gorofu shuga - 2-3 makapu;
• buds of a carnation or stick of sinamon - 1 piece;
• mvura yakachena - 1,5-2 litita.

Kugadzirira

1. Kugadzirira maapurikoti akagezwa akaiswa mumiti, achiwedzera cloves kana sinamoni.
2. Bira mvura nehuga, shandisa zviri mukati mezvinyorwa zvechirasi.
3. Ivhara midziyo nemidziyo, steririze mumudziyo une mvura inopisa kwemaminitsi gumi nemashanu.
4. Seal the compote of apricots with ossicles for the winter, allow it to cool in an inverted form.

Compote ye apricots isina mapako - recipe

A compote inotapira yamaapricot yechando inogona kubikwa, kubvisa mapfupa kubva pamuchero. Nokudavira, iwe unogona kuwedzera kaduku kaduku kana vanilla shuga uye kuenzanisa kunwa kwechinwa ne citric acid. Chiyero chaidiwa chemvura chinogadziriswa munyaya iyi mushure mokutanga kwekutanga: mvura yakanatswa inoshandiswa pakubika sirasi.

Zvisungo:

• Apricots - 1,5 kg;
• shuga - 350 g;
• citric acid - 0.5 teaspoons;
• mvura yakachena.

Kugadzirira

1. Mukati katatu-gorosi yakashambidzwa uye yakasungirirwa apricots, itira mvura inodzika.
2. Mushure maminitsi makumi maviri, mvura inodururwa muchokupu, inowedzerwa ne granulated shuga, vanilla, citric acid, uye yakabvumira kubika.
3. Dururirai sirasi inopisa mumakani nezvibereko zvimedu.
4. Seal the compote of apricots pitted and sealed and covered until completely cooled.

Compote ye cherries uye apricots yechando

Zvinonyanya kuwirirana kunongora uye zvinoshamisa zvinonhuwira zvichava compote yeabricots uye cherries, iyo inongopa chete kunwa mutsva mutsva, asi ichaita kuti ruvara rwechimiro chinopenya chije. Kuwanda kwezvikamu zvinogona kushandurwa kuti varave kana kuwanika uye kugadzirisa kunaka kwechinwiwa, kusiyanisa chiyero cheshuga yegranulated.

Zvisungo:

• apricots - 1 kg;
• cherry - 500 g;
• shuga - 400 g;
• mvura yakachena.

Kugadzirira

1. Yakashambidzwa apricots uye cherry yakaiswa mumidziyo isina kuchena, inodurura kwemaminitsi makumi maviri nemvura inodzika.
2. Mvura yakasvibiswa, shuga inowedzerwa, sirasi inobikwa kwemaminitsi mashomanana, zviri mukati memakani zvinodururirwa mairi.
3. Seal the compote of apricots and cherries munguva yechando, vhura pasi peganda rinopisa kusvikira wakanyatsopera.

Compote yeapuro nema apricots

Anofadza uye mupfumi achawana compote yamaapuro nema apricots yechando. Apple zvimedu zvichapa kunwa chiedza chekuonda uye kuwedzera kwekunaka. Kana zvichibvira, unogona kuwedzera kune rimwe nerimwe chirongo chiduku chiduku che raspberries kana mamwe majiroji: chigumisiro chichashamisika kunyange vanotora uye vanotengesa vatengi.

Zvisungo:

• apricots - 700 g;
• maapulo - 300 g;
• maoriki (kusarudza) - kuravira;
• shuga - 400 g;
• mvura yakachena.

Kugadzirira

1. Maapurikiti akazvigadzirirwa uye akacheka muzvimedu mapeperi asati adiriwa anoiswa mumidziyo isina kuchena, achiwedzera michero kana achida.
2. Dururira zviri mukati memvura yakadzika inopisa, uye mushure memaminitsi mashanu ekudonha.
3. Wedzera shuga kumvura, wiraira sirasi uye udire mumidziyo.
4. Rongedza compote ye apricots nemaapuro kwechando neye asina kuchena, kuvhara uye kusiya kubva zvachose zvakanatswa.

Apricot compote nemaruva yechando - kamukira

Kuwedzera apricots nemaruva emaruva, iwe unofara kushamiswa nemugumisiro. Iyo inonaka inonaka uye inonhuwira yemabhanti ichakukundai nekusingaperi nekutanga uye kushandiswa. Citrus isati yashandiswa kwemaminitsi mashomanana mumvura inodzika, wozocheka kuita zviduku zvishoma uye kubvisa matanda.

Zvisungo:

• apricots - 1 kg;
• miviri-yakakura orange - ¼ pc.;
• granulated shuga - 300 g;
• mvura yakachena - 2-2.5 litita.

Kugadzirira

1. Yakagadzirwa yakashambidzwa uye, kana ichidikanwa, yakanyungudutswa maapricots uye yakanamirwa machena inowanikwa mumudziyo, yakadururwa nemvura ine mvura yakawanda, yakasara kuti inotonhorera.
2. Mvura yakasvibiswa, shuga inowedzerwa, yakabikwa, uye sirasi izere nezvinhu zviri mumudziyo.
3. Isa chisimbiso chemapricot nemaarangi echando, zviputire kunonoka kunonoka uye kuzvidzora.

Compote ye peaches uye apricots yechando

Apricots zvakanyatsobatanidza mu compotes ne peaches , nekugadzira kunwa kwakagadzikana kwezvinhu zvose. Kunakidzwa mushure mekunwa kunwa kwakadaro hakusi kukwana, uye ruzivo ruchava rumwe rwevanodiwa zvikuru. Zvibereko zvinogona kushandiswa sezvese kana zviviri, kana chimwe chezvo chinogona kubvisa mapfupa.

Zvisungo:

• apricots - 700 g;
• peaches - 500-700 g;
• granulated shuga - 300 g;
• mvura yakachena - 2-2.5 litita.

Kugadzirira

1. Apricots uye mapeaches anoshambidzwa, akaiswa muhari, anodururira kwemaminitsi makumi maviri nemvura inopisa.
2. Mvura inodonhwa, inotapira, yakabikwa, zvakare inodururirwa mumudziyo.
3. Rongedza compote ye apricots uye peaches yakasvibiswa yakasvibiswa lids, kupisa kupisa uye kusiya kusvikira kupora.

Compote of apricots ne mint

A compote inonhuhwirira yeapricots neminiti yechando inogona kugadzirirwa maererano nemutsara unotevera uri nyore. Kugadzikana kunofadza kweaakagamuchira kunwa kunogutsa mibvunzo yakaoma zvikuru yefashtidious gourmets. Kutapira uye kukanganiswa kwechinwiwa kunogona kuderedzwa nekuderedza kuenzana kwemichero uye shuga yakawanda yakashandiswa.

Zvisungo:

• apricots - 1 kg;
• mint - 2 matavi;
• granulated shuga - 300 g;
• citric acid - 1 teaspoon;
• mvura yakachena - 2-2.5 litita.

Kugadzirira

1. Apricots ane kana kuti pasina mabwe anoiswa muhuro isina kuchena, achiwedzera mint.
2. Fukidza shuga, citric acid uye udururire zviri mukati mechidzara nemvura ine mvura yakawanda.
3. Ngwarira zvakasununguka mufananidzo wakavhiringidzwa kusvikira wapera zvachose.

Compote ye apricots yechando pasina shuga

Kazhinji, kuchengetedzwa kwepricot compote kunosanganisira kushandiswa kwechikamu chinoshamisa cheshuga, iyo isingorati ichitarisa tambo, asi inewo rudzi rwekuchengetedza. Richesi inotevera inoitwa pasina kubatanidzwa kwemakristuru akanaka, uye kuchengetwa kwenguva refu kwe billet kunovimbisa kupfuurira kwayo kupera.

Zvisungo:

• apricots - 1-2 kg;
• mvura yakachena.

Kugadzirira

1. Zvigadzirwa zvebharikiti pazvinenge zvichibvisa matangi, uise muhari, udire mvura inodzika.
2. Ivhara pombi yeapricot isina shuga chivharo, sterilize mumudziyo wemvura inopisa kwemaminitsi makumi matatu, ipapo ganda uye kupisa kupisa kusvikira wakanatswa zvachose.