Chimwe chezvinhu zvakanakisisa zvekugadzirira kwechando ndeye apricot compote, asi dzimwe nguva unoda kunwa kuti uve wakakosha uye wakanaka. Muchiitiko ichi, compote yakashongedzerwa yeabricot ane mapfupa kuchengetedza michero yose. Mumahombekombe echando kubva ku compote kunogona kupfekedzwa nekeke, unogona kubika mapezi navo uye kuwedzera kwavari kuhuta.
Classic recipe
Iyi kero yekushandisa kubva kumaapricot ane mapfupa, zvechokwadi, inogona kuwanika mumai vangu kana kuti mbuya's culinary notebook - munguva yekare kazhinji kazhinji kacho yakagadzirisa compotes nenzira iyi.
Zvisungo:
- mvura yakasvibiswa - inenge 12 litita;
- shuga yekugadzirwa kwemudzimai chena - 5-7 magirasi;
- citric acid - 15 g;
- apricots rakanaka - 5 kg.
Kugadzirira
Chinhu chinonyanya kukosha ndechekuti compote yeabricots nemapfupa yakave yakanaka chaizvo uye yakanaka, kusarudza chibereko chakanaka. Zvakaibva - zvinotapira, nemakumbo, nechepurupa rakasvibirira richaputika uye sirasi ichadzoka ichitonhora, uye michero pachayo inotarisa isingaoneki. Maapuriko asingabudiriri haatengwi, naizvozvo compote inogona kushanda, "kuputika". Nokudaro, tinosarudza apricots yakabikwa, kwete kukuvadzwa, kwete kuputika, asi yakasimba, nehangu dema uye nyama yakasununguka. Isu tinozvichenesa nekuzvichenesa uye tinoita kuti dziwedzere. Kunyange zvazvo maaprikoti akaoma zvishoma, mitsara yangu, kunyanya nekubika boda soda, kubvisa tsvina uye kupera, kusuka zvakanaka uye kusiya kusiya. Zvadaro, mabhanhire aya anotapudzwa kwemaminitsi mashanu pane moto unopisa. Tinoronga ma apricots mavari, tinozadza zvimedu zvishoma kusvika hafu. Zvisinei, kana iwe uchida kuwana compote yakasimba, unogona kuzadza makani kusvikira kumusoro. Dzadza tsvina yemvura nemvura inopisa, usati waisa pasi pasi netauro kana kuisa kabati yakakosha. Ivhara sirasi kubva mumvura, asidi uye shuga. Tinomupa chifukidzo pamusoro pemaminitsi 6-8, saka tinodurura mumakani nema apricots. Isai zvirongo muhari, dzivhara nesimbi yakavhara zvakasimba uye inopisa pashure pemvura inopisa mutangi kwemaminitsi makumi maviri. Mushure mokudaro, gadzirai mavhareji, shandurai makani, muaputire uye muite kuti vafare. A compote of apricots yechando, yakabikwa nemapfupa, zviri nani kunwa kutanga.
Compote pasina sterilization
Iwe unogona kuvhara kubva kumapricko nembeu pasina sterilization, asi iwe unoda humwe hutsika apo udira sirafu inopisa kubva mumataini, saka zviri nani kuti izvi zviitike kugadzirisa chivako chakakosha nemakomba umo maabriji haapfuuri.
Zvisungo:
- yakasimba miviri yakakura apricots - 4 kg;
- tsukatsi yakachena inogadzirwa munyika dzeCIS - 4.5-5 magirazi;
- citric acid - inenge 8-10 g;
- cherry yemarudzi ekupedzisira - 2 kg;
- mvura - 8-12 litita;
- mint - 1 duku bunch.
Kugadzirira
Zvichienderana nehuwandu hwekudhakwa kwezvinwiwa, unogona kutora mvura shoma kana yakawanda, uye chiyero cheshuga inotarirwa zvichienderana nehutu hwemabriji. Zvibereko zvinongororwa uye zvangu, zvechokwadi, kubvisa mashizha nemashizha, zvakaputika uye zvakakonzerwa nemucheka. Apo ma cherries nemaapricko ari kudha, tinosangana nemabhangi: inofanira kunge yakashambidzwa uye yakasvibiswa. Inonyanya kukodzera kuita izvi pamusoro pehari yemvura inopisa, umo mavheti anonamirwa panguva imwe chete. Muchitangi tinoisa maapricots uye cherries,