Mumazuva anopisa, mazhizha nguva dzose inonakidza kunwa girazi rekunwa kunonatsa kwekuneta nyota. Iyo inofadza kaviri, kana iyi inwiwa ichiri insanely inonaka, inobatsira uye yakabikwa nemaoko ako pachako.
Tichakuudza nhasi kuti ungaita sei mvura inotyisa yechando kubva kumaruva echando. Aiwa, hatina kukanganisa, kwakabva kune mazaya. Maorivhi akave akaedzwa nechando, kurasikirwa nehasha, uye kupa zvakawanda zvejusi yavo. Somugumisiro, kubva pane zvishoma zvinyorwa zvemuchero, tinowana kuwanda kunoshamisa kwechinwa chinonaka, chichava chakanakidzwa nevakuru nevana.
Nzira yekuita sei kunwa kwezhizha kubva kumangwanani?
Zvisungo:
- Oranges dzepakati-size - 2 pcs;;
- granulated shuga - 350 g;
- citric acid - 15 g;
- mvura inonaya inonwisa - 4 litita.
Kugadzirira
Maorivhi anokwidzwa nemvura inopisa, akaomeswa uye akaiswa mufiriji kwemaawa akawanda kana usiku. Tinotora machero, tinoputika uye tinocheka mumakumbo maduku, banga kana kucheka kuita zvidimbu uye kupwanyika mu blender. Zadza nemamita maviri emvura inotonhora, sangana uye uende kwemaminitsi makumi maviri kana makumi matatu. Mune mvura yakasara, gurutsa shuga uye citric acid uye funganisa nemusanganiswa wearangi. Ngatishandirei kwemaminitsi makumi mashanu nemashanu.
Iye zvino firiji, inopararira pane zvigadzirwa zvegirazi uye inochengetera mufiriji, zvichida kwete mazuva anopfuura matatu.
Kana iwe uchivhiringidzika neyekare yakagadziriswa ye citric acid , zvino tinokurudzira kugadzirira kunwa kubva mazai echando uye mandimu.
Inwa kubva kumaruva echando uye macermoni
Zvisungo:
- machero machipfuva mashizha - 5 pcs;;
- lemon - 1 piece;
- granulated shuga - 500 g;
- kunwa mvura - 10 litita.
Kugadzirira
Citrus yakashambidzwa nemvura inopisa, yakaomeswa uye yakatumirwa kumafiriji kwemaawa akawanda. Ipapo tinotora kunze, kupa zvigunwe zvishoma, zvigurwa kuita zvidimbu uye kupwanya nemunhu ane miner kana blender. Zadza nemamita matatu emvura uye uende kwemaminitsi makumi maviri. Iye zvino fambisa uwandu kuburikidza neshize kana sieve. Mune mairi maviri, tinopedza shuga uye tinosanganisa nemvura yakasvibiswa uye yose yemvura. Tinodurura midziyo yegirazi uye tinoiisa mufiriji.
Tinoshandisa iyo fomu yakanatswa.
Inwa kubva kumaganda echando uye mint
Zvisungo:
- machero - 2 zvidimbu;
- mint - 3 matavi;
- granulated shuga - 100 g;
- kunwa mvura - 2 litita;
- ice cubes.
Kugadzirira
Wakashambiswa mazhenesheni akaiswa mufiriji kwemaawa maviri kusvika matatu, kutemwa uye kudonhwa muzvidimbu zviduku. Pasi pejug tinoisa mishonga inopwanyika yeminiti, inomesa jisi rearangi, tinokanda zvimedu, tichiasasa neshuga uye zvishoma. Zvadaro wedzera ice, wedzera mvura uye ushande.