Nzvimbo yakasviba bheri bhuu, honeysuckle, yakubvumira kare kare. Izvi, zvakangofanana nehuwandu husina kukura, berry rinotapira uye muto ndeyekuchengetedza kwema vitamini C, kuitira kuti iwe ugone kupedza michero yemiti yemichero inoputika munguva yechando uye kusiyanisa mishonga nekubatanidza muzvokudya zvejeri kana kuti compote ye honeysuckle. Zviri nyore kubika compote, inogona kucheneswa mumazuva anodziya ekuguma kwegore nekutanga kwezhizha, uye kana yakabikwa zvakanaka, mavitamini ose uye trace elements (calcium, iron, iodine, potasium, magnesium nezvimwe) zvakachengetedzwa. Mukuwedzera, iyi berry is hypoallergenic, kuitira kuti iwe ugone kugadzirira compote inonaka yeHoneysuckle kunyange kumwana muduku.
Simple compote ye honeysuckle
Zvisungo:
- mvura - 1,2 l;
- shuga - 2 tbsp. makapu;
- honeysuckle - 200-250 g;
Kugadzirira
Honeysuckle, kufanana nemichero yakawanda-yakakura, haifaniri kutora kupisa kwenguva refu, iyo pasina mubvunzo yakanakisa, sezvo inobatsira kuchengetedza mavitamini uye kutsvaga zvinhu, izvo, kana zvakagadzirwa kwenguva yakareba, zvinoparadzwa.
Gadzirira majiroji: tichavagadzira kunze, kubvisa tsvina, yakakuvara, zvichida isina kuibva. Uyewo bvisa matavi, mashizha, mamwe marara, uwedzere honeysuckle kune colander uye uchenese zvakanyanyisa pasi pemvura inotonhora inotonhorera (musoro uri mukati kuitira kuti maabriji asakanganiswa). Zvinonzwisisika, tinobva tasvika kune girazi remvura.
Nzira yekubika sei compote kubva kuHoneysuckle?
Pamwechete: Bhikirii mubiki. Mvura inopisa, shandisa shuga uye wiraira sirasi kweminiti kana maviri. Shuga inoshandiswa chete mukugadzirwa kwemhuka. Apo shuga yakapera zvachose, ivai mabriji uye mugadzire mushure mekuonekwa kwezviratidzo zvebiira kwemaminitsi mashanu, kana zvichifanira, bvisa mute. Ngatishandise (tivhare pani uye tisiye padhofu) kweawa imwe chete. Compote ye honeysuckle yakagadzirira.
Pfungwa mbiri: tinozadza majiroji. Iyi sarudzo yakanaka pakuchengetedza kwechando, asi tinotora michero shomanana. Tinoisa honeysuckle mumakani akavharidzirwa pamusoro pemvura, inyura muirasi inopisa, kufukidza nechifukidzo. Tiri kumirira kwemaminitsi mashanu, taurirana sirasi, kumirira kusvikira yaita zvakanaka. Zvakare, zadza majiroji nemvura inopisa uye pakarepo unongedze. Dzoka uye uvhare nechinhu chinotonhora our compote ye honeysuckle zvishoma nezvishoma.
Compote yeHoneysuckle mumutambo wepasi
Kana iwe uchida kutengesa, asi hapana nguva yekumira neshefu, iwe uchabatsirwa neimba yakanaka zvakadaro yeimba sewe multivarker. Mangwanani tinoisa zvose zvatinoda uye tinonyarara kuenda kubasa kana kushanda, tichigadzirisa purogiramu inodikanwa. Manheru manheru tinomirira pamba ne rich rich compote ye honeysuckle. Zvakanaka chaizvo.
Zvisungo:
- shuga - 2 tbsp. makapu;
- honeysuckle - 1 kg;
- mvura - 3 l;
- mint - 2-4 twigs.
Kugadzirira
Honeysuckle yakarongwa, yangu, ngatitsve, ini neminiti. Pakukwanisa kwehuwandu hwemashuvha tinoshandura majiroji, tira nehove, kuwedzera mintsi mashizha uye kudira mumvura. Vhura chivako uye uise "kubika" mamiriro. Zvakanaka, nguva yekugadzirira compote zviri nani kutarisa mumirayiridzo yechirongwa chaiwo.
Compote ye honeysuckle uye mapangwanani ewaini
Zvisungo:
- Strawberry - 1 girazi;
- honeysuckle - 1 girazi;
- mvura - 1,3 l;
- Acacia honey - 2 tbsp. spoons.
Kugadzirira
Mhete yakarongwa uye yangu, tinoisa mucolander, kuitira kuti magirazi ave akanaka mvura, wozodira muhari. Zadza majiroji edu nemvura yakadzika inopisa, kufukidza, kusimbisa, pakupedzisira tinowedzera huchi - kana pane chido uye pasina kuora. Inopera uye inobatsira, uye inonaka kwazvo.
Kana ukasunungura honeysuckle munguva yechando, unogona kubika mavitamini akawanda mumazuva ekutonhora, kusanganisa majikiri nezvimwe zvinokonzera. Somuenzaniso, zvinoshamisa kuwana compote ye honeysuckle uye apulo kana macrorus - aine vitamini chaiyo "bhomba".