Kana iwe ukawana zvakaoma kumuka mangwanani, hazvo chete kofi inobatsira. Mukombe wehuni inopisa uye unofara, nokuti kakao inonyanya kukonzera kuora mwoyo. Uye ine zvinhu zvakawanda zvinobatsira, mavitamini uye mafuta acids, uye inonwisa kwazvo. Ndicho chikonzero cocoa inonyanya kukosha yekudya kwevana, uye amai vose vanofanira kunge vachikwanisa kubika.
How to cook cocoa? Iyi ndeimwe yemibvunzo yakakurumbira muzvinjini zvinotsvaga nezvekamukira yekunwa kwemashiripiti. Chaizvoizvo, kocoa haina kukodzera kubika - iwe unopedzisira uchinge uchitadza kurasikirwa nehuwandu hwahwo hunobatsira. Iwe unongoda kuunza kumota uye kudurura pamusoro pemikombe. Uye kana izvi zvakanyanya nyore kwauri - wedzera piniki yevanilla kana sinamoni, zvipfekedze nekuputirwa kamuroti, marshmallow kana chocolate tsvuku (kwete zvose kamwechete!). Vakuru vanogona kuedza rum kana cognac, kuwedzera kadhimamu kana pepper tsvuku tsvuku. Enjoy!
Nzira yekubika seiko nekaka?
Zvisungo:
- Kocoa - 1 tbsp. spoon;
- mukaka - 1/2 l;
- shuga - 2 tbsp. spoons.
Kugadzirira
Misi inotumirwa kuchitofu (ivai nechokwadi kuti musati mhanya!). Panguva imwecheteyo, tinosanganisa cocoa powder pamwe neshuga mukombe, kuwedzera zviduku zvishoma zvemukaka wakachena uye kusanganisa zvakakwana, bvisa maruva. Dururirai musanganiswa uyu mumukaka mukuru uye, mukusimudzira, uuye kumota. Isu tinodurura kakavha yakapedzwa mumakags. Kunyangwe zviri nyore - shandisa huni hwecocoa nemvura inopisa uye uwedze mukaka wakaoma kana kuti unomesa, kuti unye.
How to cook cocoa delicious?
MuIndonesia, pachitsuwa cheBali, mukugadzirira kwekocoa kuwedzera ginger. Edzai!
Zvisungo:
- cocoa - 2 tsp.
- mukaka - 1 item;
- ginger (root) - 0.5 cm;
- shuga - 2 tsp.
- chokoti anorwa - 1 slice.
Kugadzirira
Girai mukaka ne ginger musati musimudza furo. Mushure mokubvisa mumoto, tora ginger udururire zvakakanganiswa mukombe wekocoa neshuga (zviri nani kutanga kutanidza musanganiswa nekapu yekaka inopisa kuitira kuti masimbi asaoneke). Zvose zvakavhenganiswa uye zvinosaswa nechokoleti chips.
Nzira yekubika chokoti inopisa kubva kucocoa powder?
Zvisungo:
- Kocoa - 50 g;
- kirimu yakasviba - 5 tbsp. makapu;
- mafuta - 20 g;
- shuga - 100 g;
- sinamoni, vanilla - kuravira.
Kugadzirira
Inokurudzira, uuye kumota uswa hwekisi, uwedzere chimedu chearoro (ichapa "chocolate yakashata" elasticity). Tine ruvara ruduku, runomutsa nguva yose, tinodururira musanganiswa wekocoa uye shuga. Ita kwemaawa mashomanana kusvikira chinwa chikawedzera. Tinobvisa pamoto. Kana uchida, wedzera piniki yevanilla kana sinamoni, yekorora nemapurosemu ekisi.
Nzira yekukanda sei glaze kubva kucocoa?
Zvisungo:
- Kocoa - 5 tbsp. makapu;
- mukaka - 3 tbsp. makapu;
- bhotela - 50 g;
- shuga - 1/2 tbsp.
Kugadzirira
Sakanidza zvose zvinoshandiswa uye uzvipise pamoto muduku, kana kuti zviri nani - mumvura yekugeza. Ramba uchifambisa kusvikira huwandu hukava hunoenderana uye huchiwedzera. Shandisa glaze pakiki iwe unoda kuti ugare uchidziya.
Ko kubika kocoa pasina mukaka?
Haasi munhu wose anoda kakao nekuda kwekuumbwa kwe "mhombwe" pamusoro, uye mumwe munhu haabvumiri mukaka mumhando ipi zvayo. Asi iyi haisi chikonzero chekusiya chinwiwa chaMwari. Kocoa ne pinch yevanilla, iwe unogona kunyange usina shuga, inongodurura mvura yakadzika inopisa - mukanwa hauna kuipa kudarika chinwiwa chinonwiwa.
Uye zvose, zvachose zvinhu zvose zvinoenderana nehuwandu hwecocoa powder. Inofanira kunge iine 100%, isina kuderedzwa uye ine mafuta! (inoratidzwa pamapuranga) makumi maviri chete.
Zvisungo:
- Kocoa - 20 g;
- uchi - 30 ml;
- mvura inopisa - 80 ml.
Kugadzirira
Tinoisa uchi nekoco mumukombe, tirai mvura inopisa uye simbisa kusvikira waputika. Ichi chinwiwa chinogona kukwanisa kukupa mufaro wehupenyu kunyange mumusi weChipiri mangwanani.