Tea ne cognac iswa yakanaka uye yakanatswa, inonaka inonaka, iyo inonyatsopindirana kwete chete, asiwo cognac etiquette. Ino ndiyo nguva yakanaka kwazvo yekukurukurirana kwemweya, zvichibatsira kufadza vashanyi uye kugadzira nzvimbo inofadza, yakagadzikana. Ngatitsvakei nemamwe mapeji ekuita tiyi nekognac.
Green tea nekognac
Zvisungo:
- green tea oolong - 150 ml;
- lemon peel - kuravira;
- juice rwemarangi - 200 ml;
- nutmeg - pinch;
- shuga - kuravira;
- cognac - 3 tbsp. spoons.
Kugadzirira
Brewing yemucheka wekakai mukaka oolong inosanganiswa neyarned yemon lemon uye juice yemarangi muinamel kana girasi. Mushonga unoguma unoiswa pamoto usina simba uye uchidziya, asi usabiri. Zvadaro furai iyo yeiyi kuburikidza ne gauze uye muduruke mumikombe. Zvadaro, mumugadzi mumwe nomumwe tinowedzera kognac shomanana, shandisa shuga kuti tateve uye piniki yenyama. Zvose zvinosanganiswa uye kushumira teji inopisa patafura.
Misi chai nekognac
Zvisungo:
- giraii tei (yakasvibirira kana chetema) - 1 teaspoon;
- cream - 100 ml;
- granulated shuga - kuravira;
- cognac kana rum - 1 teaspoon;
- mukaka wakaoma 250 ml.
Kugadzirira
Misi yakaiswa pamoto uye inounza kumota, zvino imukandire kwaari mashizha tea uye mumurege aitike uye apfeke kwemaminetsi maviri. Munguva iyi whisk zvakanaka whisk kirimu nehuga muhuvhu. Tinomesa tiyi kuburikidza nechitsipa, kuwedzera cognac uye kuparadzira kamuti kamukwaya pamusoro. Pakarepo, tinoshumira zvinwiwa patafura, kuitira kuti mhutu hauna nguva yekugadzirisa.
Tea ine uchi uye cognac
Zvisungo:
- black tea - 1 item;
- uchi - 1 tbsp. spoon;
- cognac - 1 tbsp. spoon;
- lemon - kuravira.
Kugadzirira
Tinobereka tei yakasviba, kana tiyi nearimoni balm . Zvadaro, isa uchi hudiki kuti uridye uye udururire mu cognac. Wedzera rutivi rwemononi uye ushandise kunwa kutafura.
Fadzwa newaini yako yeti!