Nokukurumidza zhizha rinopisa, uye inguva yokuti tidzime nyota yedu kupfuura kare. Iko panguva ino iyo chishamiso chinwiwa kvass chiri kuwana mukurumbira. Iwe unogona kuzvitenga mune chero dhaka, kana iwe unogona kuzvibika mukicheni yako. Nzira yekugadzira sei kvass? Yakanyanya nyore - shandisa nhare!
Kune zvakawanda mapeji uye nzira dzekugadzira muswawi wekvass. Tinofara kukuudza nezvevamwe vavo. Kvass inogona kugadzirirwa kana mbiriso kana mbiriso. Zvinotendwa kuti zvigadzirwa zvepakutanga zvinoshandiswa zvakanyanya, zvinobatsira pakudzorerwa kwepachiviri microflora. Uye chingwa, chakabikwa mbiriso, chinochengeterwa kwenguva refu uye hachikonzeri kuora mwoyo. Yeuka kuti mbiriso yepamusoro ndiyo chinhu chikuru uye chinokosha pakuwana chinhu chinoshamisa chinonaka. Gadzirira izvi hazvisi nyore uye dzimwe nguva kunyange vakadzi vanoziva vanongotenga doro. Asi ngatichiri kuedza kuita mbiriso yeimba newe!
Ungagadzirira sei mbiriso ye kvass?
Iwe unogona kugadzirira kutanga kwekuzviitira kvass nenzira dzakasiyana siyana. Ngatitarisei pazviri.
Zvisungo:
- rye chingwa - 1.5 kg;
- mvura yakabikwa - 10 litita;
- mbiriso - 100 g;
- shuga - 3 tbsp.
Kugadzirira
Nzira yekuita sei kuwandisa kvass? Iyi recipe yekuvirisa kvass iri nyore. Isu tinotora chingwa chega, chakanaka chakatorwa uye chakabikwa mune frying pani nemafuta yemafuta kusvikira zvinyoro. Zvadaro woisa muhombodo uye uidururire nemvura inodzika. Siya kwemaawa mana, mushure mezvo tinosvina uye kuwedzera mbiriso-shuga ne mbiriso. Iyo yakasviba, inoumbwa mushure mokunge yaisvina musanganiswa, ndiyo mbiriso. Mvura yacho yakabhodzwa, yakavharwa uye yakatumirwa kufiriji. Asi isu tinosiya zvakasvibiswa, nokuti zvichave zvakakodzera kwatiri nguva inotevera yekuita kvass yakagadzirwa (panzvimbo yeviriso).
Yeaven nembiriso
Zvisungo:
- shuga - 1 tbsp. spoon;
- mbiriso yakaoma - 10 g;
- hupfu hwegorosi - 2 tbsp. spoons
- mvura yakabikwa - 0.5 tbsp.
Kugadzirira
Nzira yekuita mbiriso ye kvass? Mbiriso yakasviba yakasanganiswa ne sifted flour uye shuga. Tinodurura mvura inodziya uye tinosanganisa zvose zvakakwana kusvikira iri yunifomu.
Tinoisa mbiriso inoguma kwemaminitsi makumi matatu munzvimbo inotonhora. Pashure penguva ino, mbiriso ye kvass yakagadzirira!
Chiyero chisina mbiriso
Zvisungo:
- uchi - 50 g;
- mvura yakabikwa - 100 ml;
- bvisa kubva maapuro;
- rye chingwa - 100 g;
- mazambiringa machena.
Kugadzirira
Dururirai mvura shoma inopisa muhomwe, uwedzere uchi, apple peel uye mazambiringa emuchero, fonganisa zvakanaka uye uiise munzvimbo ine rima inodziya yekuvirisa. Mushure memazuva matatu tinotora chigadziko nechingwa uye tinowedzera makungu echingwa chakaomeswa mukati maro. Zvino zvakare tinobvisa nyanzvi kupinda munzvimbo ine rima. Kana uchinge waona kuti kuvhenekera kwave kwava kushanda, unogona kutanga kubika mishonga yekvass.
Bread sourdough
Zvisungo:
- shuga - 0,5 zvinhu;
- mvura inodziya - 1 chinhu;
- mbiriso yakamanikidzwa - 50 g;
- chingwa chakaomeswa - 2 tsp.
Kugadzirira
Tinotora sipu, tinodha mvura shoma yakabikwa, tinoiisa pamoto uye inoipisa kusvika kusvika 40 degrees. Ipapo tinopedza shuga mukati maro uye tinodzika zvingwa. Tinosiya musara wega woga kweawa, kuitira kuti inomanikidzwa zvakasimba. Uye panguva ino isu tinotora mbiriso, tiidzire mumvura inodziya. Iye zvino funganisa zviri mukati maviri magirazi uye uise musanganiswa unoguma kwemazuva maviri munzvimbo ine rima. Pakupera kwenguva nguva yakanaka yechingwa yakasvibirira yekubika kubika kvass yakagadzirwa yakagadzirira. Kana iwe usingadi zvekudhakwa zvekare, iwe unogona kutora kvass kubva kuBirch sap . Edza kuzvibika!