Girasi yemucheka kumba kumba kwechando - zviyeredzi zvakanakisisa zvekugadzirira soro inobatsira

Mushure mekuchengetedza pumpkin juice pamba nekuda kwechando, zvichave zvichibvira kubvisa chido chekugadzirira kunwa zuva nezuva uye, nekudaro, kuchengetedza nguva. Zuva rakajeka ruvara rwebillet ruchasimudza mafungiro emakore ane kutonhora kwemazuva ekusiya-nguva, uye iyo yakasanganiswa yakasanganiswa yechinwiwa ichazadza muviri nezvinhu zvinodiwa.

Pumpkin juice - yakanaka uye yakaipa sei kunwa?

Purokinamu juzi, zvikomborero uye zvinoshungurudza izvo zvinokonzerwa nezvinhu zvinenge zviripo, zvinokurudzirwa kushandiswa nevafudzi vanobva kumativi ose epasi pose kazhinji. Kuwanda kwevhithamini nemaminerari akasiyana-siyana kune zvakakosha pamuviri.

1. Kushandiswa kwepukamu juice kunobatsira kusimbisa kusapinda, kunatsiridza mamiriro eganda, vhudzi uye misumari uye muviri wose.
2. Zvinwiwa zvinoratidzwa kushandiswa nguva dzose muzvirwere zvemoyo, midzi yeropa nechiropa.
3. Girazi rekunwa kwakadai, rakadhakwa usiku nouchi, rinobatsira kubvisa kusuruvara, kukunda kushungurudzika nekuvandudza kurara.
4. Nokudzivirira zvirwere kana sechikonzero chekuwedzera muviri nemavhithamini, juva yepungu inodya makapu 0,5 pane isina chinhu mudumbu. Kana yakashandiswa kuvandudza mamiriro ezvinhu nekuwedzerwa kwehutano, zvinwiwa zvinodhawa katatu pazuva, zvichiwedzera chiyero kusvika 1 kapu kana zvichidiwa.
5. Usakurudzira kudya mupukisi juice nokuda kwezvirwere zvepamuviri, pamwe chete nekuderera kwe acidity, kuderedza kufungisisa uye kuvhiringidzika mukati.

Kubika sei pumpkin juice?

Iwe unogona kugadzirira pukiti juice yechando kuburikidza nekushandisa nzira dzakasiyana-siyana dzokugadzira yemiti yemaspire mukuita. Iwe unogona kungozvipfuura kuburikidza ne juicer, zvisinei, kuitira kuti ugone kunwa zvinoshandiswa zvakanyanya muzvitsva, tsvina yakakanganiswa inowanzowedzerwa. Chiyero cheshuga chinogona kugadziriswa kuvira, kuwedzera panguva imwe chete, kana zvichidiwa, citric acid.

Zvisungo:

• pumpkin;
• granulated shuga - 3-5 st. spoonfuls pamata yejusi.

Kugadzirira

1. Uye mapukiko anonwisa juice munzira ipi zvayo yakakodzera.
2. Gadzirai kunwa kunwavira, vira shure mushure mabikira kwemaminitsi mashomanana, uye dururirai mumidziyo isina kuchena.
3. Seal pumpkin juice kumba kumba kwechando muhombodo yakabikwa, yakaputirwa kumusoro kusvikira yakatsvaira zvachose.

Pumpkin Juice neFenyama yechando - mapeji

Kugadzirira kwepukiti juice nemarara kunopesana zvakanyanya nekugadzirwa kwechinguva chiduku. Muchiitiko ichi, haudi juicer, asi kunonyoresa kugadzirira kwekunwa kunyorera blender. Pasina kushandiswa kwezvigadziri iwe uchada kudzorerazve fried pumpkin mass kuburikidza nesheeve yakanaka, uye zvakare gira uye upe.

Zvisungo:

• fresh pumpkin;
• mvura yakachena;
• Shuga uye citric acid - kuravira.

Kugadzirira

1. Dzungu rinonongedzwa kubva paganda rakaoma uye mbeu.
2. Nyama inotemwa mumasendimita 2-4 cm ndokuiswa mumbiyo yekubika.
3. Dururirai maswike nemvura kusvikira mapfekete akazara uye uuye kumota.
4. Birai michero yemiriwo kusvikira zvinyorova, mushure mokunge vaisa bundu.
5. Wedzera shuga uye citric acid kurora, viraira kunwa kweminiti.
6. Iyo yakagadzirirwa pumpkin juice pamba yakavharwa inopisa mumudziyo wakaoma, yakasimbiswa kusvikira yakanyirika.

Pukatsi jisi yechando kuburikidza ne juicer - recipe

Inonyanya kukodzera kufambisa juji yehuputi yechando kuburikidza ne juicer. Squeezes inogona kushandiswa kugadzira compotes inonaka, marudzi ose e-casseroles, kubika kana kubika nemvura kusvikira yakanyorova, kuenzanisa kana kusanganiswa kuburikidza nesheve, uye wedzera ku jisi uchiibika.

Zvisungo:

• dzungu - 2-2,2 kg;
• mvura yakachena - 2 litita;
• citric acid - 0.5 teaspoonfuls kana kutora;
• granulated shuga - 150 g kana kuravira.

Kugadzirira

1. Dzvinya jisi kubva pane zvakagadzirirwa masango, kupfuura zvimedu kuburikidza ne juicer.
2. Shandisa mvura yakachena, shandisa shuga uye citric acid.
3. Uyai nechinwiwa kune chemota, pakarepo inodururwa pamigodhi yakaomarara isati yakanyorova, yakanyatsovharwa chisimbiso uye yakashandurirwa kumavidi kuti itonhorere.

Pumpkin juice mumucheka wekudya kumba

Ikoji inotevera yepukiti juice yevaya vanofara jisi. Izvo zvakakwana zvichabatsira kugadzirira kunwa nemappp uye pasina iyo, pasina uwandu husingadikanwi uye kuwedzerwa sterilizations. Kuti uzadze zvinwiwa nemiriwo yemaspuru mushure mekupedzwa kwemvura yakasviba, fambisa tsvina dzakanyoroveswa mumumusoro wepamusoro uye kumirira kuti uwandu hufambire mberi nehutu muchipinda.

Zvisungo:

• dzungu - 2-2,2 kg;
• citric acid - kuravira;
• granulated shuga - kuravira.

Kugadzirira

1. Dururira mvura kusvika pasi pechigadzirwa.
2. Muchikamu chepamusoro mune kutemwa kwemafupa.
3. Iva neko sokovarku padhifu, mudziyo unoshandiswa pasi pemudziyo kuti utore juisi yakagadzirwa.
4. Ita zvinonwiwa zvinonwiwa kuti urove, pane zvaunoda, zvakasvibiswa nemvura, zvinounzwa kumota.
5. Isa chisimbiso chemvura inopisa mumucheka weji yechando mumidziyo yakanyanyisa.

Pukatsi yemvura yechando mu multivark

Kugadzirira kwepukiti juice kunogona kuchengetedzwa kune imwe nhumbi. Nyama yepungu inonyanya kunyorova panguva yekurapwa kwekupisa, iyo inenge inopedza kupisa uye dzimwe nguva dzisina kufadza. Kana iyo jisi yakava yakaoma, inogona kudimbiswa kusvika kune yakada kuvekwa, uye zvakare pirisa uye gorosi.

Zvisungo:

• dzungu - 2.5 kg;
• mvura yakachena - 1 l;
• citric acid - 15 g;
• shuga - 0.5 magirasi.

Kugadzirira

1. Inonyoreswa uye yakanyatsoraridzwa mukati-kati mashizha yemiriwo inoiswa mundiro.
2. Wedzera mvura, inyura mune shuga uye gadzirai mukungu juice mu multivark 40 maminitsi.
3. Itai kuti mhepo yakawanda inogadziriswa ive yakafanana, iuye kumota mu "Varka" mamiriro uye iise zvinwiwa pane zvakasviba.

Pumpkin juice nemarangi

Iyo yakanyatsoenderana uye inonzwisisika yekuravira ishupu juice, inogadzirirwa pamba yechando nemarangi. Kazhinji inoshandiswa inongova yakasimwa jisi yemucrosi, iyo inopa doro rekupedzisira unyoro hwakanaka uye humwe hupenzi hunofadza hunozorodza.

Zvisungo:

• dzungu - 2 kg;
• mvura yakachena - 2 litita;
• juice rwemurangi - 1 l;
• citric acid - kuravira;
• granulated shuga - 2 makapu.

Kugadzirira

1. Sirasi yakagadzirirwa kubva mumvura uye shuga, umo makadziro akagadzirirwa echapu yakacheneswa anoderedzwa uye avharwa kuti unyorove.
2. Dururirai zvimedu mu-colander, uye shandisai mu-blender uye mudimbure kudivi rinoda kudiwa nemuchero wearangi uye syrup kubva ku blanching.
3. Wedzera tsvina ye citric acid, uise pukiti juice nearineni kusvika kumota uye kuiswa chisimbiso muchitsiko chemuti.

Pumpkin juice nemapricki akaomeswa kwechando

Chimwe chinonaka chinogadzirwa chichagadzirirwa mujira yechando yekinwi nemaapricots akaomeswa. Izvo zvinyorwa zvisinganzwisisiki zve apricot zvinokurudzira kugadzira kwemiriwo uye kushandura maitiro echinwa kuti ave nani. Nhamba yehuga inogona kugadziriswa zvichienderana nekirasi uye kutapira kwokutanga kwepungu.

Zvisungo:

• dzungu - 2 kg;
• karoti - 2 zvidimbu;
• mvura yakachena - 6 litita;
• apricots akaomeswa - 200 g;
• citric acid - 10 g;
• granulated shuga - 2-3 magirasi.

Kugadzirira

1. Gadzirira chiyero chakakosha chepukuru yemapupa, tsvina makaroti.
2. Shandisai miriwo, shandisa marita matatu emvura, wobva wawedzera apricots akagezwa, kubika zvikamu zveinenge awa.
3. Gadzira zviri mukati mechidzitiro ne blender, tsvina nemvura, kunatsa kutora, kudira citric acid.
4. Mushure memaminitsi makumi matatu, iyo yehupu inodururirwa mucheka juisi nemaapricki akaomeswa pamatanda asina kuvharwa, akaiswa chisimbiso.

Pumpkin-mapuro juice echando

Kuita jui yepukeri pamba inokwanisika nekuwedzerwa kweapuro, iyo inoparadzanisa tambo yekare yekudhakwa kwepakutanga, ichaipa ruzivo, kuwedzera kuoma uye chimiro chinonhuwira chakanaka. Muchiitiko ichi, kuitira kugadziriswa kwevhitamini inwiwa kunoda juicer.

Zvisungo:

• nguruve nemapuro - 1 kg rimwe nerimwe;
• lemon peel (kusarudza) - kuravira;
• granulated shuga - 250 g.

Kugadzirira

1. Vanodarika michero uye mapuropu apuro kuburikidza ne juicer.
2. Izvo zvinogadziriswa zvinoshandiswa muzvigadziro zveeamel, shandisa shuga uye zine zest, uye inopisa soro kuyamwisa.
3. Dururira jisi rinoguma pamusoro pemidziyo yakanyanyisa, chisimbiso, kuvhara pamberi pekudziya.

Pumpkin uye karoti juice

Ichokwadi kuti vitamini chaiyo yakaoma uye carotene boom ichakohwa karoti-pumpkin juice yechando maererano nezvakanyorwa zvinotevera. Inwa zvakakwana inokonzera kusakwana kwemavhithamini munguva yechando uye ichapa mukana wekunakidzwa nekunakidza maitiro ekunwa kunonaka.

Zvisungo:

• dzungu - 2 kg;
• karoti - 1 kg;
• mvura yakanatswa - kuvira;
• granulated shuga - 400 g.

Kugadzirira

1. Surai mashizha nemapuroti muzvidimbu, muduruke mupuwani nemvura kusvika muchifukidzo.
2. Birai miriwo yezvirimwa kusvikira zvinyorova zvezvidimbu, urove blender kuti uwirirane.
3. Sdahrivayut puree nehuga, kana zvichidikanwa kudira mvura uye kuunza kumota.
4. Jisi inotonhorera yakavharwa muchitoro chisina kuchena.

Pumpkin juice ne citric acid yechando

Juice kubva kumakumbo mashupiti anonakidza kuvira, kana iwe uchiwedzera pamwe nemamwe jisi mutsva, acidify nemuconi wemuti kana mune iyi nyaya isa citric acid. Yakagadzirwa nenzira imwecheteyo, chinwiwa chacho chinonyanya kuchengetedzwa uye hachina kudiwa kwekuchengetedza zvinhu.

Zvisungo:

• dzungu - 2 kg;
• citric acid - 0.5 tsp;
• mvura yakachena - 2 litita;
• granulated shuga - 300 g.

Kugadzirira

1. Dzungu rinocheneswa, rinochekwa muzvimedu, rinodururwa nemvura kuti rivhare uye kubika kusvika zvishoma.
2. Bvarura nheyo ne blender, taurira, wedzisa lemon acid.
3. Deredzai kunwa nemvura, virai kweminiti imwechete.
4. Seal pumpkin juice ne citric acid munguva yechando mumatanda asina kuchena.

Pumpkin juice isina shuga yechando

Inonakidza yakave nehutano juji neuchi. Izvo zvinoshandiswa kunakidza kunwa usati washandiswa, uye kugadzirira kwechando kunze kwekuwedzera kwehuga. Kuchengetedzwa kwakanaka kwe billet kuchaita kuti sterilization yemidziyo ine kunwa, ichiteverwe nechisimbiso chekuvhara ropa uye kuzvidzora.

Zvisungo:

• dzungu - 2 kg;
• mvura yakachena - 2 litita;
• uchi - kurara.

Kugadzirira

1. Dzungu rinocheneswa, rinochekwa kuita zviduku zviduku, rinobvumira kunonoka nekuwedzera kwemvura.
2. Mhemberero yemiriwo inosanganiswa ne blender, yakasvibiswa nemvura, inodururirwa mumata.
3. Sterilize midziyo yemaminitsi makumi maviri, gorosi, yakanyatsochengeterwa kusvikira yakonhora.

Pumpkin juice ne cranberries yechando

Kunyange zvakakosha zvikuru uye zvinovaka muviri ndiyo kukohwa kwepungu juice yechando , kana kuwedzererwa nemiti yemuvhuro paunenge uchigadzira chirongwa chegranberry. Majiroji haana kungozadza workpiece nemamwe mavitamini nemaminerari, asiwo anopa kushaya kusuruvara uye chisina kujairika chepakutanga.

Zvisungo:

• dzungu - 2 kg;
• cranberries - 1.5 kg;
• mvura yakachena - 3 litita;
• granulated shuga - 300-400 g.

Kugadzirira

1. Pumpkin yemapu uye cranberries inopfurikidza ne juicer.
2. Gadzirai kunwa, wedzera mvura.
3. Kana iwe uchida kuwedzerwa kunwa, wedzera zvishoma zvakabikwa kunotonhora kwepukutu pomok.
4. Isa chisiti mumvura yakasviba, kuvhara kupisa kusvikira yazara.