Banana liqueur - nzira dzakanakisisa dzokugadzira doro rinonhuhwirira

Banana liqueur iswa doro rinodhakwa iro vakadzi vanoda chaizvo. Munguva yekubika, mazai nemishonga yehuisi zvinowanzowedzerwa pairi - mukaka, mukaka kana mukaka wakanyoroveswa. Sezvo chikamu chemweya chinoshandisa vodka, doro uye kunyange mionshine.

Nzira yekugadzira bhanki requeji kumba?

Banana liqueur kumba kunonaka kwazvo, uye kugadzirira kwayo hakungatori nguva yakawanda nesimba. Asi iyo inwa yakava inonhuhwirira uye inofadza, zvakakosha kuongorora zvimwe zvinhu. Kutevera zvinokurudzirwa zvinowanikwa pasi apa, zvose zvichave zvakanyanyisa.

1. Bhanana inofanira kusarudza yakakora kwazvo uye inonhuhwirira.
2. Liqueur inogona kugadzirirwa pamusana pevodka, doro rinoderedzwa kana kuti mhepo yakagadzirwa nemhando .
3. Chiyero cheshuga chinogona kugadziriswa kutora kwako, zvichienderana nehuwandu hwechibereko chinotapira waunoda kuwana.

Vanonwa chii newainiki yewaini?

Equequeur yebhanana pamba inokwanisa kugadzirirwa nemunhu wose, kubika nzira pachayo haisi yakanyanya kuoma, uye zvose zvikamu zvinowanikwa pane izvi. Iyi inonaka inotapira, uye saka inofanira kushandiswa zvakanaka uye inosanganiswa nezvokudya.

1. Banana liqueur yakanyatsobatanidzwa nemichero - maapuro, marangari uye strawberries.
2. Inwa inogona kushandiswa yeti, kofi kana kuwedzera kune ice cream.
3. Inwa kunonaka inogona kusvibiswa nemvura kana kuwedzera ice kune iyo.

Banana liqueur pamba pavodka

Banana liqueur pamba, ruzivo rwacho ruchazobudiswa gare gare, rwakaoma uye runhuwirira. Muwandu wemukaka wakagadziriswa unogona kuderedzwa kana kuwedzerwa, zvichienderana nezvinofadza sei unoda kuwana doro. Iko kunwa kunogona kugadzirirwa pasina mapuroteni, asi vanopa doro runyoro runokosha.

Zvisungo:

• bhanana - 3 pieces;
• mukaka - 150 ml;
• vodka - 300 ml;
• mukaka wakanyoroveswa - 400 g;
• mazai - 2 pcs.

Kugadzirira

1. Iyo mhete yebhanana inotemwa kuita zvidimbu.
2. Muvhenganisi anorohwa nemukaka, mukaka wakanyungudutswa uye bhanana.
3. Dururira vodka, simbisa, sunga chigadziko zvakasimba uye kwemaminitsi 45 uchenese muchitonho.
4. Bhanana yakasvibiswa doro inoshandiswa kuburikidza nejerize uye inodururirwa muhombodo yekuchengetedza.

Banana liqueur pane doro

Banana liqueur, recipe doro - chinwiwa chinwiwa, asi chinonhuwira uye chinonaka. Kuenzana kwenyaya iyi kunofananidzwa. Chiyero chechi ichi kana icho chikamu chinogona kuwedzerwa kana kuderera, nokudaro kuita kuti chinwiwa chiwedzere kana kutapira zvishoma. Kudavira zvakanyanya zvakakwana, unogona kuwedzera mamwe mabhanana.

Zvisungo:

• bhanana guru - 1 pande;
• doro - 400 ml;
• mvura - 150 ml;
• shuga - 300 g;
• vanilla, sinamoni - 1 chikamu chimwe nechimwe.

Kugadzirira

1. Bhanana yakagurwa kuita zvidimbu, kudururira doro, kwevhiki imwechete yakachena muchitonhora, uye zvino faira.
2. Kubva mumvura, zvinonhuwira uye shuga, sirasi yakabikwa.
3. Sakanidza mvura uye kwemwedzi zvakare zvakare yakachena mumvura inotonhorera uye shure kweizvozvo izvo zvinodhaka zvebhanana zvinoshandiswa.

Banana liqueur from moonshine

Dhowa kubva kubhanana pamba, ruzivo rwakavakirwa pamwedzi, zvakare, rinogona kuva rakanaka, kunyange zvazvo vakawanda vanodavira kuti mwedzi unogona kuputsa kunaka uye kutora michero, uye kunwa hakusi kushanda. Zvinhu zvose zvichashandurwa zvakakwana, chete kusarudza doro rinodhaka rinofanira kutaurirwa zvakanyatsonaka - mionshine inofanira kuva yakakwirira, ipapo doro richava rinonaka.

Zvisungo:

• bhanana - 5 pieces;
• moonshine - 1 litre;
• mvura - 300 ml;
• shuga - 300 g.

Kugadzirira

1. Bhanana inopwanyika mumapatata yakasvibiswa nekubatsira kupwanya.
2. Isai mukanda muhari uye mudururire mwedzi.
3. Zvose izvi zvakanaka zvakaputika, zvakaputirwa zvakasimba nechifukidziro uye zvabviswa kwemwedzi munzvimbo inotonhorera.
4. Mushure mokudaro, uwandu hunoiswa uye hunofudzwa.
5. Kubva pane shuga nemvura, sirasi yakagadzirirwa uye inodururwa mumvura yakambosvibiswa.
6. Banana liqueur inokurudzira uye inoshumira.

Banana-lemon liqueur pasina mazai - kamukira

Banana liqueur yewaini pasina mazai, ruzivo rwayo runoratidzwa pasi apa, rwakagadzirirwa nekuwedzera kwemonimu. Muchiitiko ichi, zvose zest uye juisi inoshandiswa. Nhamba yehuga inogona kuderedzwa kana iwe usingadi zvinwiwa zvinotapira zvakasimba. Pane doro, iwe unogona kushandisa uye vodka, zvinokosha chete kuti yakanga isina zvimwe zvinowedzera.

Zvisungo:

• bhanana - 4 pieces;
• lemon - 1 piece;
• doro - 750 ml;
• mvura - 1 litre;
• shuga - 1 kg.

Kugadzirira

1. Nemononi yakasimwa kunze kwejusi, uye zest iri pa grater.
2. Bhanana inosanganiswa nejusi, zest uye shuga, yakadururirwa newaini, yakaiswa chisimbiso uye yakabviswa kwemavhiki maviri munzvimbo ine rima.
3. Mvura uye shuga isirasi.
4. Fungidza doro rekudhakwa, ribatanidze naro nesirasi.
5. Dururira bhanana nemonic liqueur muhombodo uye mushumire.

Banana-strawberry liqueur kumba

Strawberry-bhanki liqueur zvechokwadi ichafadza vakadzi nevose vasina hanya nemasipi. Inwa inotanga kunhuhwirira kwazvo uye inonaka, asi simba rayo haisi yakakwirira. Chimwe chezvipingamupinyi zvake ndechokuti iwe unoda kuzvigadzirira nguva isati yasvika, nokuti chikafu chinokwana nguva inotora anenge mwedzi.

Zvisungo:

• Strawberries - 350 g;
• bhanana - 3 pieces;
• vodka - 400 ml;
• shuga - 200 g;
• mvura - 200 ml.

Kugadzirira

1. Bhanana uye strawberries zvakatemwa mumahwendefa uye zvidimbu zvinowanikwa muhari.
2. Uzadze zvose ne vodka uye uisiye kwemazuva gumi.
3. Mushure meizvi, kuvharwa kunoputirwa, shuga inodururirwa mujasi uye yakasara kusvikira ichiputika.
4. Iyo sirasi inodedzwa, chibereko chinodururwa nemvura yakabikwa, kushambidza zvimedu zveshuga, uye zvino ichi chemvura chinosanganiswa ne-syrup uye doro rinoputika uye rakasara kwevhiki mbiri.
5. Mushure meizvozvo, bhanki requeic rinogona kunonoka.

Strong banana liqueur

Inwa inotapira yebhanana inobva pavodka inwiwa yakasimba, asi inonakidza chaizvo. Izvi zvinobudirira nekuda kwekuti kuumbwa kwebhanana doro kunosanganisira kamu. Zvinwiwa zviri nyore kunwa, asi unofanirwa kuyeuka pamusoro pesimba rayo, kuitira kuti usanwe zvakanyanya uye usadhakwa. Kana uchida kuderedza simba, chiyero chesirasi inogona kuderedzwa.

Zvisungo:

• bhanana - 500 g;
• vodka - 600 ml;
• cream cream - 200 ml;
• mvura 100 ml;
• shuga - 200 g;
• juice - 2 tbsp. spoons.

Kugadzirira

1. Mvura, tsvina shuga uye udira mu cream.
2. Bhanana inorohwa nejemusi uye yakanyorwa.
3. Sakanidza kirimu nebhanana puree uye vodka.
4. Bhabhanki requiniramu yeramangwana rakasungirirwa uye rakasimbiswa.
5. Kwapera vhiki pashure pe 2 zvinwiwa zvichave zvakagadzirira kushumira.