Zvinobatsira zvinyorwa zve cranberries zvakachengetedzwa zvakanyatsogadzirirwa zvakanyatsogadzirirwa kubva kumadzimai ake. Nhasi tichakurukura kugadzirira kwakadaro kubva kumabriji echando.
Nzira yekubika cranberry juice kubva ku-cranberries yakaoma-kamukira
Zvisungo:
- cranberries echando - 250 g;
- mvura yakasvibiswa - 1 l;
- shuga - 100 g kana kuravira.
Kugadzirira
Kuti ugadzirire zvinonaka uye zvinonaka zvinokonzera cranberry kubva kune cranberries yakaoma, simesa majiro nemvura inotonhorera uye uende kusvikira wapera zvachose. Zvadaro tinozviisa mune imwe yakagadzika, girazi kana imwe isina ye-oxidzing container uye yakakotamiswa nemucheka. Iwe unogona kuchengetedza nguva nekukuya majikiri mu blender. Zvadaro tinoisa mass cranberry mumucheka wegasize, zvakapetwa katatu uye finyisa jisi. Tinoisa tsvina yakaoma pamusoro pemvura, kuchiisa pamoto, kuchidziya kumota uye ega ichimira pasi pechipupuriro kwemaminitsi gumi namashanu. Zvadaro furai mashoma kuburikidza nejaize, wedzerai shuga uye musanganise kusvikira yapera zvachose. Zvadaro, dururira mujisi yakawanikwa pakutanga, funganisa uye inogona kushanda.
Nzira yekubika cranberry mors kubva ku cranberries yakaoma nemon - recipe
Zvisungo:
- cranberries yechando - 500 g;
- lemon - 1 piece;
- mvura yakachena - 1,7-2 l;
- shuga - 200 g kana kuravira.
Kugadzirira
Mazairo machena e-cranberries akagezwa, regai masaya, uye akapwanyika munzira chero ipi zvayo inotaridzika, inonyanya kuve nyore kuaisa mumidziyo ye-blender. Isu tinoshandura nyama yekranberry mumudziyo wakagadziriswa, wedzera jisi uye zest imwe yemon, inai mune shuga uye mudururire zvinhu zvose nemvura yakadzika inopisa. Dhavhara ndiro nechokufukidzira uye usiye musanganiswa kuti utonhore zvakakwana muchitonho chemukati, uye ipapo tinosarudza mufiriji kwemaawa gumi nemaviri. Mushure mokufamba kwenguva, tinomesa marara kubva pakusvibiswa kwakaoma, tichishandisa girafu, zvakapetwa katatu-mana uye zvinogona kudyiwa.
Cranberry Morse kubva kumabriji echando uye nesango rose - recipe
Zvisungo:
- cranberries yechando - 500 g;
- Imbwa yakasimuka - 150 g;
- mvura yakachena - 1,7-2 l;
- shuga kana huchi - kuravira.
Kugadzirira
Chinhu chokutanga chatinoita imbwa yakasimuka . Kuti uite izvi, shambidza michero, uzviise mu thermos, udire mvura yakadzika inopisa uye uende kwemaawa gumi nemaviri. Mushure mokupera kwemazuva iwayo, kuvharwa kunosvibiswa, dambudziko rakaoma rinodzingwa kure.
Iye zvino gadzirira majiro echando, sezvakanyorwa mumareji apfuura. Isu tinosuka cranberries, kumirira kusvikira yaoma, ichipwanya uye inopisa juice. Zvadaro fanya nemvura kudziya kusvika kumota, kusimbisa maminitsi gumi namatanhatu uye firiji. Isu tinosanganisa mvura yakagadzirwa nejusi, chiuno muchiuno uye kuwedzera shuga kana uchi kuti tate.