A compote yamaapuro akaomeswa ndiwo mugumo wakakwana kune chero kudya kwemanheru. Muto unoshanduka kuti unobatsira zvikuru, unhu hwakanaka, hupfumi uye hwakanaka. Doro rakadai richazadza muviri wako nemavhithamini pamahombekando echando kana mumazuva okutanga uye kukuyeuchidza yezhizha. Ngatitsvakei kuti iwe unobvongodza sei compote kubva pamaapuro akaomeswa.
A recipe yekudzivirira kubva pamapuro akaomeswa nemononi
Zvisungo:
- maapulo akaoma - 300 g;
- mvura - 2 l;
- shuga - 200 g;
- lemon - 1 pc.
Kugadzirira
Maapuro akaomeswa akarongedzwa, akaashambidza zvakanaka uye anoaisa muchura. Zvadaro shandisa mvura uye uuye newaini kumota. Pashure pacho, tinoderedza kupisa, tirai shuga pamusoro pekunwavira uye kuyera kuvhara kusvikira maapuro akagadzirira, achifukidza musoro nechifukidziro. Kunwa kunowanikwa kunakidza kwakanyanya, kunyanya mukati maro jisi yehafu yemononi. Shumirai muto ushamwari kana zvishoma zvakanyungudutswa.
Compote yemapuro akaomeswa mumutsetse
Zvisungo:
- mvura yakachena - 3 l;
- shuga - kuravira;
- Maapulo akaomeswa - 300 g;
- Mutsva mutsva - 3 mapfumbu;
- linden - 10 inflorescences;
- citric acid - pinch.
Kugadzirira
Saka, maapuro akaomeswa anosarudzwa uye akagezwa. Zvadaro, uzviise muhutano hwehutachikiti uye urere hope kuti urove neshuga. Zvadaro nyatsotsanura mumvura, ivai nekaini ne linden uye muvhare chivako chechigadzirwa. Tinosarudza "Kuchenesa" mamiriro uye ona maawa maviri. Iyo yakagadzirirwa ikakoni haikwanise kubviswa pakarepo, asi tinoirega iyo ikatevedze kwemaawa akawanda mu multicvark. Zvadaro, zvinwiwa zvinodururirwa mujagi rakasvibirira, rakanyirika, kuwedzera citric acid uye kusanganiswa.
A recipe yekudzivirira kubva pamapuro akaomeswa kumwana
Zvisungo:
- Maapulo akaomeswa - 250 g;
- akaomeswa sitirobi - 150 g;
- mvura yakasvibiswa - 2 litita;
- shuga - 100 g.
Kugadzirira
Nokudaro, maapuro newaworobheni akagezwa uye anopararira pane tauro kuti aome. Ipapo tinokanda maapuro mugango, kuizadza nemvura uye kubika pamhepo inotonhora kwemaminitsi gumi pasina kuvhara chivigiso. Zvadaro, shandisa shuga kuravira uye mushure memaminitsi gumi nemashanu, wedzera sitirobheni. Nzira iyi haingabvumiri kuti ifuke zvakasimba, uye majiroji achachengetedza tambo yavo yakanaka uye kunhuhwirira. Tomate inokonzera maminetsi mashomanana, uye pakarepo yakadururwa mumagalazi, zvishoma kutonhora uye yakashumirwa inonaya, iva nechokwadi, pamwe chete nemichero nemabriji.
Zvine tsvina compote yamaapuro akaomeswa
Compote yemapuro akaomeswa nesinamoni - rudzi rwewaini yakawanda, iyo inokurudzira zvakanaka munguva yechando chisvusika.
Zvisungo:
- Maapulo akaomeswa - 350 g;
- mazambiringa akaomeswa akavharirwa - 100 g;
- mvura - 2 l;
- clove;
- cognac - pakuda;
- shuga tsvuku - 200 g;
- sinamoni - 2 tsitsi.
Kugadzirira
Gadzirai maapuro ekutanga: vashambidzei, vadonhedze uye muvaise pani. Zvadaro wobva wawedzera misi yakaoma isina miti uye udira mvura yose inotonhora. Tinoisa ndiro pamusoro pomoto unoenzanisa, kuunza kumota, kuderedza murazvo, kukanda tsvimbo yekinamoni uye nyeredzi shomanana dzekurota. Birai iyo inotapira musati yanyorova chibereko, wozodira shuga yakasvibirira, simbisa uye shandisa imwe maminitsi mashoma. Tinobvisa kunwa kubva pamoto, kuidururira mugirazi uye, pane kuda, kudira cognac mune imwe neimwe. Isu tinoshumira pikisa inopisa nemamwe makiki.
Compote yamaapuro akaomeswa nemasango emasango
Zvisungo:
- Maapulo akaomeswa - 300 g;
- Cranberry mazai echando - 100 g;
- Imbwa yakasimuka - 100 g;
- shuga - 1 chinhu;
- mvura.
Kugadzirira
Michero yakakangwa neyo mbwa yakashambidzwa uye yakaputirwa mumudziyo we multivarka. Wedzera mamwe mazai echando uye shuga kuti toravira. Ipapo udira mvura inotonhorera mumudziyo, kusvika pakupedzisira, uye uvhare chivako chechigadzirwa. Tinoshandisa purogiramu ye "Kuchenesa" uye tione nezveawa imwe. I "auto-warm-up" mode inokurumidza kubviswa uye shure kwechiratidzo cherinzwi, tinopedza kumwa kunopera mumagalazi. Iyo compote inosvika pakuva nemwero wakanaka uye yakajeka.