Nzira yekuita mionshine - nhanho-nhanho mapoka uye maonero ekutanga ekugadzira doro reimba

Achitaura nezvenzira yekugadzira mhepo nemaoko ake pamba, achakwanisa kuzvipa doro rakanaka, izvo zvinenge zvichange zvakaita urongwa hwekukwirira kwakakura kudarika mhando dzakawanda dzevodka pamasherufu ezvitoro. Izvi zvinotambudza zvikuru, asi chigumisiro chinopa nguva yose nesimba.

Nzira yekuita sei musha pamba?

Iva nekumwa kwakanaka kunobatsira mapurojekiti anonzwisiswa eimba-yakashongedzwa pamba-yakagadzirwa isina kunakidza uye mazano anonyanya kukosha, kushanda kwacho kuchavandudza mararamiro ewaini.

1. Nekugadzirira kwemwedzi, iwe uchada midziyo yakagadzirwa neimba uye mudziyo wokuvirisa berg, iyo inofanira kuve yakanyungudzwa kana girazi.
2. Mvura inoshandiswa sechitubu kana mvura yakabhoderedzwa. Haikwanisi kubikwa kare.
3. Zvinhu zvose zvinoshandiswa pakuvirisa zvinofanira kunyatsogezwa ne soda uye zvakashambadzirwa nemvura inopisa kuitira kuti usapinda muchengeti mabhakitiriya asingadikanwi.
4. Mbiriso yakasviba inofanira kushandiswa mumvura inotapira isati yasvika pane kuwedzera, iyo yakachena inowedzerwa pane chigadziko chayo pakarepo kana kuti isati yakapedzwa mumvura shoma yemvura.

Chiyero chemasikati - chii chiri nani?

Chigumisiro chekupedzisira, pamwe chete nezvimwe zvinhu zvakawanda, zvichagadziriswa nembeu ipi yekusingaperi yakasarudzwa.

1. Mbiriso inodhaka yakagadzirirwa kubudisa doro maererano neshuga uye zviyo. Kuwedzera kwakadaro kuchapa nguva yakakwana yekuvirisa, kuwanda kwemafuro ezvakaipa mumota uye zvakakosha zvinokonzerwa nedoro pachigadzirwa.
2. Nokuda kwezvibereko kana berry zvinokudzwa, iwe unogona kushandisa mbiriso yewaini, uchiwedzera kwavari, zvichibva pane zvinorayirwa nemirairo.
3. Iwe unogona kugadzirira mabiko ezvimedu uye mbiriso yechingwa, iyo inoonekwa sechisarudzo chakaipisisa. Inwa pane imwecheteyo inotora kunongedza yechitatu yepakati uye kunhu husina kunakira, uye brega yakanyanyisa kupupuma uye inoda kuwedzerwa kwezvinyoro. Mukuwedzera, kuvirisa nguva pane mbiriso yakadaro inowedzera ne 1.5-2 nguva.

Braga recipe for moonshine

Kugadzira mhepo pamusha, danho rokutanga nderokuziva nzvimbo yekudhakwa. Kuitwa kwayo kwakarurama kuchabvumira kuwana doro rechisiko kunze kwekunze kunhu uye kunakidza. Kana uhu hwehuga husingatendwi, hunofanirwa kuhuvhara pakutanga, uchibvira nemvura (1 kg pa 0.5 litera) kwemaawa imwe uye kuwedzera muitiro 20 gramu ye citric acid.

Zvisungo:

• mvura inodziya - 5 litita;
• granulated shuga - 1 kg;
• mbiriso, yakamanikidzwa - 100 g.

Kugadzirira

1. Mvura inodziya vanopedza shuga.
2. Dururirai mvura shomanana, gurutsa mbiriso, inyura mune tangi yevirings, mix.
3. Isa sarumusi uye usasiya mudziyo kuti usiye pahutambo hwema22 degrees.
4. Zvichienderana nehutano hwezvinhu zvakagadziriswa uye kutonhorera muimba, kubhaira kwemwedzi kuchave kwakagadzirira mumazuva matatu kusvika ku14.
5. Kugadzirira kunotsanangurwa nekusavapo kwekuvirisa, acidity uye kutora kunorwadza kwekuzvikudza.

Distillation of moonshine

Kazhinji mukuita, kaviri distillation yemwedzi inoshandiswa, iyo inobvumira kuwana zvakanyanya kutarisirwa zvezvinwiwa.

1. Distillation yekutanga uye yechipiri inogara ichiitwa mumoto wakanyarara
2. Izvozvo zvinonzi pervak ​​kana kuti 40-50 ml yokutanga yega imwe kilogram ye shuga inoshandiswa pakubhadhara inounganirwa mune imwe mudziyo uye inoshandiswa kune zvigadzirwa zvezvesheni, sezvo mhepo yakadaro yakazara yakashata yakawanda uye ine ngozi kune utano.
3. Izvo "chimiro" chinotevera chechinwa chekumba chinounganidzwa kusvikira nhare ikatanga kuwira pasi pemadhora makumi mana.
4. Kana uchida, tora "miswe miviri" yemwedzi uye uiwedzere kune iyo inotevera chikafu chisati chave chekutanga.
5. Mushure mokutanga kwemafuroti emvura, mwedzi inofanira kudimbiswa nemvura kuitira simba remadigiri makumi maviri, kucheneswa uye kuputirwa kechipiri, kutevera teknolojia yekare, uye kudimbiswa kune simba raunoda.

Nzira yekuderedza mutshine sei?

Izvo zvinotevera zvinorayirwa pamusoro pokuti ungadzikisa sei mwedzi nemvura kuti urege kuvhara zvinwiwa kana kuora mwoyo.

1. Mutemo wekutanga unofanirwa kuonekwa paunenge uchinwa doro-ine zvinwiwa: unoda kudururira doro mumvura, asi kwete zvakasiyana.
2. Mvura inofanira kunge iri chitubu, chizivi kana bhodhoro, kwete yakabikwa, yakanyorova.
3. Nhamba yemvura yekuderedza chinwiwa ichi inogona kutsanangurwa nesarudzo: (a / b) * c-c, uko kune simba rekutanga remwedzi, c ndiyo simba rinodiwa yemwedzi, c ndiyo inowanikwa yemwedzi.

Kuchenesa musha-yakagadzirwa moonshine

Kuchenesa mhepo kunofanira kuitwa mushure mekunge chinwa chacho chakura kusvika kunhare ye 40 degrees. Kazhinji, kuchenesa kunoitwa mushure mokutanga distillation musati wechipiri, uchishandisa muchiito chimwe kana kuti zvimwe zvishoma nenzira idzi dzinotevera.

1. Kushanda mapiritsi mapiritsi akaiswa muupfu, kuwedzera 50 gramu neawa imwe yealoro, kusiya kwemavhiki matatu, kuzunungusa zuva rimwe nerimwe, mushure mekunge vhiki inodzivirirwa uye yakasvibiswa.
2. Izvo zvinoshandiswa pakuchenesa marara kubva kune beech, birch, pine uye linden kana konati. Kwema 1 litre kuwedzera 50 g yemasha yehuni kana 10 g yekonikiti. Mushure memazuva matatu, chinwa chacho chinonatswa.
3. Kubudirira kuchenesa homemade moonshine ne potassium permanganate, kuwedzera 1.5 g yechikamu kusvika 1 litre yemafuta. Mushure memazuva maviri, soro inosvibiswa.
4. Kubva pamafuta asina kupisa kubatsira kunatsa doro rinoputika, izvo zvinowedzerwa mumudziyo mune chimiro chinoputika uye chakasara kunopera, zvino chinwa chinonatswa.
5. Gadzira zvakakwana mukaka wewaini (200 ml ne1L). Mushure memavhiki, wedzera madonhwe maviri emonamu uye fungidza iyo mionshine.

Samogon we shuga uye mbiriso - chikafu chekare

Nzira inotevera ye mionshine kubva mushuga uye mbiriso ichaita kuti zvikwanise kuwana zvakanakisisa kunwa doro kunze kwekunhuhwirira kwakashata, pamwe nehuwandu hwehuwandu hunosvibisa hunogona kubviswa nekucheneswa kunotevera nekudzokazve. Usakanganwa nezvekuchengetedzwa kwemaoko nemaoko.

Zvisungo:

• mvura - 24 l;
• shuga - 6 kg;
• mbiriso yewaini - 600 g;
• citric acid - 25 g.

Kugadzirira

1. Sakanya 3 litita emvura nehuga, virai kwemaminitsi gumi.
2. Dururirai zvakanyatsonaka lemon acid, kubika sirapi kweawa imwe.
3. Wedzera doro rakanaka kune tangi yekunyorera nemamwe ose emvura, wedzera mbiriso, sarudza hydroseal uye uisiye iyo yekuvirisa munzvimbo inotonhora, kuzunungusa zuva rose.
4. Pakuguma kwekuvirisa, tsvina chikafu kuburikidza nemashandisi evharusi, uye gadzirisa kusvika kune madigiri makumi maviri, tsvina uye kudzokorora zvidzidzo.
5. Kuzadza kamukira yemwedzi, kuidzikisa kunhare ye 40-45 degrees, rega iite kwevhiki.

Moonshine kubva pagoro pamba

Iroji rinotevera pamusoro pokuti ungaita sei mwedzi usina kubatanidzwa pasina mbiriso. Chinhu chakasikwa chekusimbisa nzira yakakodzera yekuvirisa pano yakasimwa gorosi, unhu hwahwo husingafaniri kubvunzwa. Iwe uchada mabhokisi mashoma kana midziyo, iyo inoda kuvharwa neine dense polyethylene kana firimu.

Zvisungo:

• gorosi - 5 kg;
• shuga - 6,5 kg;
• mvura - 15-17 litita.

Kugadzirira

1. Gorosi yakashambidzwa, yakadururira mvura kuvhara masendimita matatu uye yakasara kusvikira kuonekwa kwebukira.
2. Shamba muhomwe, dzokera kumabhosi asina mvura, enda maawa matanhatu, sangana maawa ose.
3. Bhivha mabhokisi ane firimu uye ugosiya zviyo munzvimbo inodziya uye yakanyoroveswa kwemazuva mashanu, zvichiita maawa masere kusvika ma10 kusvika ku10 uye kupisa nemvura.
4. Izvo zvinokonzerwa nemarta yakasvibirira yakasanganiswa nemvura, umo shuga inoputika, inoiswa pasi pe septum kwemazuva 3-4.
5. Paunenge wakagadzirira, chirwere chacho chakasvibiswa, kugamuchira mughu wakanaka pagorosi pasina mbiriso, iyo inogona kucheneswa zvakare uye zvakare-distilled.

Moonshine pamapulamu - recipe

Zvakakosha kwete kungoziva nzira yekugadzira mhepo kubva kuzvirumbidza, asi zvakare kukwanisa kuchenesa kunakirwa kwayo nekusimbisa nekuwedzera kwezvinhu zvakakosha. Imwe yakadai ndeyekuchera, kukwanisa kutarisa zvisingadikanwi zvinyorwa zvinonwiwa zvekunwa kwepakutanga uye kuzvipa mutsva, mumvuri unofadza. Izvozvo zvinokonzerwa nekuputika zvinodhakwa nyore nyore pasina kuunza mushure mokunge usiri.

Zvisungo:

• moonshine - 1 litre;
• prunes pasina pips - 8 pcs;;
• pepper inotapira uye cloves - 2 pcs;;
• tsvuku tsvuku (pea) - 6 pcs;;
• vanillin - 2 g.

Kugadzirira

1. Sora peppercorns uye clove, pawn mumudziro pamwe chete nemichero yemachando uye vanillin.
2. Zadza zviri mukati memazuva uye uvhare zvakasimba nechifukidziro, gwedeza uye uende kwemazuva gumi.
3. Kupera kwemwedzi pamapulunisi kunoshandiswa, mabhodhoro.

Moonshine pa pine nuts - kamukira

Nzira yekugadzirwa kwemwedzi, iyo inowanikwa nepaini yemapine, haingogadziri kunongedza kunwa kwechinwa, asiwo inoita kuti iwedzere kubatsira muviri. Nutswe munyaya iyi anoshandiswa asingateereri nehombodo, saka inowanzopiswa nemvura inodzika kushambidza zvakasara zviripo pamusoro.

Zvisungo:

• mwedzi ine simba remazinga 70-2 litita;
• misidhari nutsitsi - 500 g;
• oak bark - 1 tbsp. spoon;
• uchi - 70 g.

Kugadzirira

1. Pine makungu anodururwa nemvura inodzika, yasara kwemaminitsi mashanu, anodururirwa.
2. Dzokorora kuzadza 2-3 dzimwe nguva.
3. Isa nutswe pamwe nebandani nouchi muhari, dururira mumonshine, shake.
4. Simbisa mhashu pamisidhari yemisidhari kwemwedzi 1, mushure mokunge yakasvibiswa uye yakasimwa kunhare ye 40-41 degrees.

Mohawk pa cranberries - recipe

Dzidza kuti ungagadzira sei mwedzi pa cranberries kubva murape inotevera. Panzvimbo pane shuga uswasi, wakawedzerwa kune tincture, unogona kutora uchi, izvo zvinongobvisa chete kudiwa kwekubata zvinotapira, asiwo kunowedzera kunwa kwekushandisa. Zvichienderana nesimba rezvinodhaka zvinoshandiswa, chinwiwa chinopedzisira chinogona kuderedzwa nemvura nemvura yechidiro chaidiwa.

Zvisungo:

• mwedzi - 2 litita;
• cranberry - 1 kg;
• shuga - 4 tbsp. makapu;
• mvura - 200 ml.

Kugadzirira

1. Iyo yakashambwa uye yakaomeswa cranberries yakafukidzwa necheriri uye yakadururirwa muvharidziro inogona kuvharwa kwemwedzi kwevhiki mbiri.
2. Fungidza kuvharwa ne gauze, squeeze, filter.
3. Kubva kune shuga nemvura, sirasi inogadzirwa, yakanyirika, yakadururirwa kuiswa.
4. Durai mhepo pamagetsi mumabhodhoro, mumakungwa, simbisa mwedzi.

Apple moonshine

Zvichienderera mberi pamusoro pokuti ungaita sei muchero mhepo kubva pamaapuro. Chigumisiro chichava doro, urongwa hwekukura hukuru kudarika maitiro ehutukiti yakakura yeanotogue. Kana uchishandisa michero inotapira, shuga haigoni kuwedzerwa zvachose, uye asidi yekasi inofanira kuve yakagadzirwa zvakanaka. Chirayiro munyaya iyi, zvichida yewaini.

Zvisungo:

• maapulo - 15 kg;
• mvura - 10 litita;
• shuga (nemapurovheri ane muto) - 2 kg;
• mbiriso yakaoma - 10 g.

Kugadzirira

1. Sora maapuro, isa puree mune imwe tangi.
2. Wedzera mvura neshuga, kana usina shuga, kana maapuro akanaka.
3. Mvura inodziya zvishoma, mbiriso inopera, yakadururirwa mu apulo-based.
4. Siya pasi kuti udzungirire pasi pechisimbiso che hydraulic.
5. Maererano nekuda kwevakashinga vanoishandisa kuti vashandise zvinyorwa, pashure pokunge vawana mhepo yakada kubva pamaapuro

Pamwe kubva pauchi

Kuita uchi hunogadzirwa nemusha kunogona kuitwa muchisviniro chewaini, chichaita kuti zvikwanise kuwana doro rakanaka. Zvisinei, iwe unofanirwa kuva wakagadzirira kwenguva yakareba yekuvirisa (kusvika kune mwedzi miviri) uye chibereko chepasi chechigadzirwa. Zvichikurumidza uye zvizhinji zvinobereka zvichava mbiriso yewaini.

Zvisungo:

• uchi - 2 litita;
• mvura - 10 litita;
• mbiriso yakaoma kana yakachena - 40 kana 200 g.

Kugadzirira

1. Dissolve uchi mumvura inodziya (40 degrees).
2. Wedzera mbiriso, simbisa uye usiye musanganiswa kuti udzungirire pasi pevhesiyasi pasi pemukati mamiriro evhiki.
3. Tora simba muhutano kune mamwe mavhiki maviri, mushure mokunge chirongo chacho chinodururwa kubva pane sediment uye chinoshandiswa pakudzikisa.

Moonshine kubva mujamu

Braga kubva mujamu yekumhanya inokwanisa kugadzirirwa kunze kwekuwedzerwa kwehuga, kana jam iri inotapira. Kana zvisina kudaro, nheyo yacho inofanira kunge inotapira zvishoma: 1 kg yeshuga iri muchengeti inofanira kuverenga 4 litita emvura. Muchiitiko ichi, iyo inonyanya kufarirwa ndiyo mbiriso, iyo inofanira kunge yakasunungurwa muzvikamu zvemvura inotapira.

Zvisungo:

• jamu - 3 litita;
• mvura - 15 litita;
• mbiriso, waini - 25 g;
• shuga.

Kugadzirira

1. Jam inopera mumvura inodziya.
2. Wedzera shuga sezvinodikanwa, mbiriso inosvibisa, simbisa.
3. Iko kusanganiswa kunodururwa mu tangi yevirmentation pasi pe septum.
4. Pakugadzirira ma bergs anosvibiswa nemwedzi.