Cocktails ne champagne - zvisiri izvo uye zvepakutanga mazano ekugadzira zvinwiwa zvinonaka

Kugadzirira kweholide chero ipi zvayo kana kupemberera hakungori chete pakusarudzwa kwezvokudya, asiwo mukusarudza doro. Iwe unogona kuunza zvakasiyana uye zvitsva, kana ukashandisa cocktail yegoroka, iyo inouya nechinwiwa chinowanikwa mune chiedza chitsva.

Cocktails ne champagne kumba

Gadzirai nyoka yakanatswa yakagadzirirwa musasa uye unogona kuva pamba, kana ukashandisa mapepa chaiwo uye unoteerera kune mamwe mitemo, iyo inotevera:

1. Zvinwiwa zvinogona kuva nezvikamu zvakasiyana zvemasimba, izvi zvose zvinoenderana nehuwandu uye pane chimwe chimwe chikamu chichashandiswa. Somuenzaniso, inogona kuva peach kana imwe jisi, martini, vodka, absinthe, doro.
2. Kuti uite cocktails ne champagne, zviri nani kutora zviyero zvakakosha zvezvimedu - jigs, dzichabvumira kuchengetedza mutsara zvakanyatsoita uye nekuita kubika. Kana pane chido chokukuya kana kusanganisa zvakakwana chero zvikamu, unogona kushandisa shaker kana blender.
3. Inokurudzirwa kuti usati wabika magirazi ugovaisa mufiriji.
4. Chimwe chinhu chakanaka chekushongedza chichashanda sebheri, rakakandirwa mugirazi, kana chidimbu chemichero, chidimbu cheminti, yakanamatirwa kumucheto wegirazi.
5. Nyoka dzinokonzerwa newaini ne champagne zvinogona kushandiswa zvakajeka mugirazi dzakanaka, dzakarongedzwa ne "snowy". Nokuda kweizvi, miganhu yemagirazi yakanyorova nemuchero wemamonsi kana mvura uye yakanyudzwa muhuga.

Chikwata cheMartini nes champagne - recipe

Vakokwa vakakokwa vachakoshesa mari ye martini ne champagne, iyo inofadza kunakidza. Kana zvichidikanwa, chikamu chinowedzera chinogona kushandiswa neimwe vermouth, izvi hazvizoiti zvakanyanya kugunzva kwekupedzisira, uye kunhuwirira kwemishonga inosanganiswa muhuwandu hwayo icharatidzwa muzvinwiwa. Mukuenzanisa zvakadzama, inogona kunyange kuva nehutano.

Zvisungo:

• Mucheka wakaoma - 75 ml;
• martini - 75 ml;
• mint - 2 mashizha;
• lime - ¼ pcs;;
• ice - 150 g.

Kugadzirira

1. Mugirazi kuti udururire muqiri uye zvishoma nezvishoma uzadze nes champagne uye martini.
2. Fukidza juisi yeakisi uye ufukidze zviri mukati megirazi, uzvishongedze neminwa, ipapo nyoka ne champagne dzakagadzirira kushandiswa.

Mimosa cocktail with champagne

Chiedza chine chiedza uye chinonakidza chinowanikwa nekodha ye champagne uye jisi re orange . Ihwo humwe huripo hwekugadzirisa kwake ndeyekuti zvakakosha kushandisa mutsva wakatsvaira, asi zviri nani kubvisa kwete nekubatsira kwe juicer, asi tambanudza kunze nemaoko ako. Nzira iyi ichaita kuti zvikwanise kuwana mvura kubva kune peel, iyo inopa mukana unoshamisa.

Zvisungo:

• champagne - 90 ml;
• juice orange - 90 ml.

Kugadzirira

1. Kubva kumarangi inopisa kunze kwejusi uye ndokudururira muganda rekare risati ravira.
2. Wedzera mambuka uye fambisa kunwa.

Champagne cocktail nevodka

Pamba, unogona kuita cocktails shoma ne champagne, imwe yeyo inosanganisira kuwedzera kwevodka. Kuti upe chinwiwa chinwiwa chirairo chepakutanga, iwe unogona kuwedzera "Campari" - liqueur umo mavara uye pasi pano anogona kuwanikwa. Citrus kunhuhwirira nekuzadza kunogona kuwanikwa nearamondi peel.

Zvisungo:

• champagne - 150 ml;
• vodka - 20 ml;
• "Campari" - 20 ml;
• orange peel;
• ice - 2-3 cubes.

Kugadzirira

1. Shandisai mazai echando muvhariki nevodka, muduruke mugirazi.
2. Wedzera mambuka uye orange peel.

Cocktail champagne ne cognac

Zvinyorwa zvepakutanga zvezvinwiwa zvinodhaka nemaspagne, izvo zvinoitwa pamusana pemweya yakasimba, zvinosanganisira kuwedzera kwekognac. Wedzerai chinyorwa chinotapira uye chakatema nekuwedzera juisi yemuti uye shuga yehuga. Iyo yekupedzisira inotorwa yakagadzirirwa kana yakaitwa yakazvimirira nekudhonza shuga mumvura.

Zvisungo:

• mambuka inotapira - 100 ml;
• cognac - 35 ml;
• mbuu - 1 5 ml;
• shuga uswasi - 2 tsp;
• ice - 2-3 cubes.

Kugadzirira

1. Sakanidza cognac, juisi yemurosi uye sirasi mumusana.
2. Mugirazi yekai yechando, dururirai musanganiswa, uye musasa.

Champagne cocktail ne peach juice

Imwe nzira yakabudirira yakawanda ndeyekudya kwema champagne ne "Bellini" juice. Zvinwiwa zvinoreva kuderera-doro, pakutanga kwakashandiswa nenzira yekubika nekubatanidzwa kwe peach puree . Kuita kuti zvigadziriswe gadziriro yekugadzirisa, ichi chikamu chakatsiviwa nejusi nemaspire, uye kukanganiswa kweizvi hazvina kunyanya kuipa, asi kwakatorwa nemashoko matsva.

Zvisungo:

• champagne - 100 ml;
• peach juice - 50 ml.

Kugadzirira

1. Pre-kuporesa girazi, dururira jisi mairi nemappu.
2. Zvishoma nezvishoma wedzera chigadziro chikuru uye uite bhenje rakanaka re-orange ne champagne.

Cocktail with champagne and liqueur

Chero mhemberero ichave yakashongedzwa nemafuta anonaka nemaspagne pamwe nekuwedzerwa kwedoro. Ichi chikamu chinogona kuva nekunakidza chero ipi zvayo: black currant, rapberry, peach, bhiribheri, apricot. Zvinotora chikamu chiduku kuti chipe chinwiwa chinyorwa chakanaka, chakafuma. Inoshandiswa mune imwe girazi yakareba yakareba uye inogona kuve yakashongedzwa ne berry, slice yemononi, shizha reminiti.

Zvisungo:

• champagne - 150 ml;
• doro - 20 ml.

Kugadzirira

1. Dururira liqueur pazasi kwegirazi.
2. Nyanya kumusoro nemumunda. Iwe unogona kukanda mazai echando.

Cocktail Absinthe ne Champagne

Iwe unogona kugadzirira cocktails ne champagne, mapoka ayo anosanganisira kuwedzera doro rakasimba. Inwa inogona kupiwa shanduko, kana iwe ukawedzera absinthe kune chikamu chikuru. Pakuda, inogona kuchinjwa ne pastis, uye chinyorwa chepakutanga chichaiswa ne bitters, izvo zvakakwana muhuwandu hwemashizha 1-2. Kusakwanisa kunogona kuzadzwa nekamuti ye shuga ndokukanda mugirazi musati washandiswa.

Zvisungo:

• champagne - 150 ml;
• kusina - 30 ml.

Kugadzirira

1. Pre-champagne.
2. Pasi pegirazi rega kutsva absinthe, uye pamusoro - champagne.

Champagne cocktail ne ice cream

Vanoda kudya kunotapira vanozonakidza cocktail ye champagne ne strawberries uye ice cream. Iyo inogona kuva nechikwereti chero chipi zvacho chinonamatira zvichienderana nezvinodiwa nemunhu mumwe chete, asi zvinosarudzwa zvinopiwa kumonia, raspberry uye vanilla. Mukunwa unogona kuwedzera majiro nemichero, izvo zvinogona kutarisa tambo kana ice cream kana kuti yakasiyana nayo.

Zvisungo:

• champagne - 150 ml;
• ice cream - 20 g;
• Strawberry - 1 pc.

Kugadzirira

1. Dururira champagne mugirazi.
2. Wedzera zvikamu zve ice cream.
3. Kukanda majiroji, mushure mekunge cocktails ne-ice cream, mambuka yakagadzirira kushandiswa.

Cocktail ne limoncello uye champagne

Panheru manheru emabiko madzimai achakoshesa cocktail ne champagne "Brut" uye limoncello liqueur. Chikamu chekupedzisira chingatengwa zvakagadzirirwa, asi chinogona kugadzirirwa nyore uye kumba. Izvi zvinoda kushandiswa kwezvinhu zvinoshandiswa (doro, shuga, mvura, lemon peel) uye imwe nguva yenguva yekunwa.

Zvisungo:

• champagne - 300 ml;
• Limoncello - 50 ml;
• mint - 4 mashizha;
• shuga - 2.5 tbsp. l.;
• lemon - 1 pc.

Kugadzirira

1. Geda peel lemon, shuga, mint uye limoncello ne blender. Simbisa musanganiswa.
2. Simbisa mitsara yegirazi uye udziputire mukati me shuga, uchiita makumbo.
3. Dururirai musanganiswa mumakirasi maviri, kumusoro kumusoro kwechikamu chikuru, ipapo mbatya ne limoncello, champagne dzakagadzirira.