Gem kubva kumapasita - mapira anoyevedza uye asina kujairika emuviri wakanaka

Chimwe chezvinyanya zvidimbu zvese zvinowanikwa ndezvekupisa peach. Izvi zvinofadza zvinogadzirirwa pamba zvakanyanyisa, pasina frills, asi semugumisiro unouya unoshamisa kwazvo. Inogona kushandiswa sekuzadzwa kwekubheka kana kushanda neiyi nechidimbu chechingwa chakagadzirwa.

Nzira yekubika jam kubva pamapasipisi?

Chimiro chepamende chinoshandiswa nemhando yakawanda yemichero, iyo inowanikwa nekusvibisa chibereko kuburikidza ne grinder ye nyama kana kuifukisa kuburikidza nesave. Dzimwe nguva akabvumira nhamba shomanana yezvidimbu muhutano hwezvokudya zvinonaka. Zvichipa kuti kuumbwa kwepasta yehutachiona hwepectin iduku, kuputika kunowedzera kuwedzera.

1. Kakawanda, kuumbwa kwebillet, kunobvisa masero, inoshandisa gelatin. Kudzora granules kunowedzerwa nguva pfupi isati yasimuka. Pashoma kushandiswa zheliks uye pectin.
2. Kana iwe usingashandisi mazaija anobatsira, pakarepo kuputika kubva pamapichesi kuchava mvura, kuwedzerwa kunoitika panguva yekuchengetedza, mushure memwedzi unogona kuedza kutapira.
3. Kuti uwane zvinonaka zvinonaka uye zvakasiyana-siyana zvekuraira, zvimwe zvibereko zvine zvakakwirira zvepectin zvinowedzerwa: apricots, apuro uye vamwe.

Gem kubva kumapepichesi echando-nyore nyore

A simple peach jam yechando inogadzirirwa chete kubva kune imwe mhando yemichero, pasina kuwedzera marudzi ose evhackeners. Zvibereko zvinoshandiswa kuburikidza ne grinder nyama, asi kana iwe uchida kuwana hove yezvibhakera, shandisa zvinopwanya mazambatata akaiswa. Iyo inowedzera jamu munguva yekuchengetedza, asi iwe unogona kuidza iyo pakarepo inosva.

Zvisungo:

• peaches - 3 kg;
• shuga - 2 kg.

Kugadzirira

1. Peaches yakashambwa, yakasvibiswa, yakasanganiswa.
2. Geda nenzira yakakodzera, yeka nehuga, siya maawa 5-10.
3. Birai musanganiswa kubika. Dzokorora kubika uye kunotonhora 2 dzimwe nguva.
4. Bvisa jam kubva kumapasipisi echando ichipisa mumiti miduku uye utumire kugadzirisa.

Gem kubva kumapendekisi ane gelatin - kamukira

Ita peach jam ne gelatin haisi yakaoma zvikuru kupfuura yakasarudzwa, asi semugumisiro, iyo inonaka ichabuda yakawanda kwazvo, jelly uye iwe unogona kuzvidya zuva rinotevera mushure mokubika. Gelatin inoshandiswa nenzira yakafanana sejizha, asi nokuda kwekushaiwa kwakadaro, ichagadzirisawo nokukurumidza, haichazovi nekutarisa.

Zvisungo:

• peaches - 2 kg;
• shuga - 1,8 kg;
• gelatin granulated - 100 g.

Kugadzirira

1. Peaches ari akachena, abvisa mapfupa uye anopfuurira kuburikidza ne grinder nyama.
2. Fukidza mbatata yakasvikwa nehuga, siya maawa mashanu.
3. Soak mumvura inodziya gelatin.
4. Muto we peach wakaiswa pamoto, uuye kumota, kubika kwemaminitsi gumi. Kuisa parutivi uye kunotonhora zvishomanana.
5. Dururira mujamu kubva kune mapeachini akavhuvhuta gelatin, funganya, svetesa masero (usanamati!).
6. Kushumira jamu kunogona kuva zuva rakatevera kana gorosi yechando.

Gem kubva kune peaches ne yellowfin

Zvinotapira uye zvinonaka zvinosanganisa jam, iyo kamukira inoratidzwa pasi apa, inogona kuitwa nekuwedzera kwezhelix - analog gelatin, iyo inosanganisira chete zvikamu zvezvirimwa, naizvozvo inonyanyozivikanwa pakati pezvinomera. Iko rudzi rwekusimudzira rine sorbic asidi, kuchengetedza yemiriwo inokurudzira kuchengetedza kwenguva refu.

Zvisungo:

• peaches - 2 kg;
• shuga - 1 kg;
• yellix - 25 g;
• Sinamoni Stick - 4 pcs.;
• clove - 8 buds.

Kugadzirira

1. Peaches anochenesa uye anobvisa matanda.
2. Punch michero blender.
3. ZHELIX inosangana ne 2 tbsp. l. shuga, inyura mu puree, funganisa.
4. Isa pamoto uwedzere shuga yakasara.
5. Cook jam ne yellifix kubva peaches kusvika pakubikira, kubika inofanira kuita maminitsi mashanu.
6. Mumiti yakasvibiswa, isa tambo yekinamoni padanda uye 2 clove yevhave.
7. Dururira jam inopisa uye chisimbiso chakasimba.

Gem kubva kumapasita ane pectin - recipe

Izvochete inonaka uye inonhuwira inotapira inowanikwa kubva pamapepichesi, iyo yero inowedzera pamwe ne pectin, yemiti uye yemhando yakafanana yegelatin. Dzorerai kuravira kwezvipfeko zvichabatsira zvinonhuwira, zvakadai seginger uye coriander. Izvi zvinowedzera kupa ruvara uye kunhuhwirira kwehutsva uye piquancy chiedza.

Zvisungo:

• peaches - 2 kg;
• shuga - 1.5 kg;
• pectin - 10 g;
• grated ginger - 2 tsp;
• coriander - 2 tsp.

Kugadzirira

1. Peaches peel, bvisa matangi, pinda nepakati grinder ye nyama. Wedzera ginger uye coriander.
2. Sakanidza michina miviri ne pectin, wedzera mu puree, funganisa zvakanaka.
3. Dururirai muhuga wese uye isa jam ne pectin kubva kumapachesi kubika.
4. Birai musasa haufaniri kupfuura maminitsi mashanu.
5. Pamberi pako, sterilize midziyo , dururira jam kubva kumaonde emaperesi, tora iyo zvakasimba uye uende kuzochengetedza.

Gem kubva kumaapricot uye mapeaches

Peach-apricot jam inoshanduka kuva insanely inonhuhwirira, inotapira ne "amber". Zvibereko zvakanyatsobatanidzwa, nokuti kuwedzera kwezvinonhuwira zvakagadzirwa hazvidiwi. Panguva yekuchengetedza jam thickens, asi kana uchida kukurumidza kuwana jelly, shandisa gelatin, zheliks kana pectin.

Zvisungo:

• peaches - 1 kg;
• Apricot - 1 kg;
• shuga - 2 kg;
• vanillin - 5 g.

Kugadzirira

1. Peaches anochenesa uye anobvisa matanda. Apricots zvakare anobvisa ibwe.
2. Kutambudza kuburikidza negruki ye nyama, kufukidza nehuga uye uende kunoparadzanisa jisi kwemaawa mashanu kusvika ku7.
3. Isa mbatata yakashamba pamoto, kubika kusvikira wabikira.
4. Kubika jamu inofanira kuva maminitsi gumi nemashanu, inyura muvanillin, mix.
5. Paridza uwandu pamusoro pemiti yakashata, cork uye utumire kuti uchengeterwe.

Peach jamu nemarangi

Hazvisati zvisizvo iwe unogona kupfigira pejam jam yechando. Kuzadzisa kuumbwa nemarata mbatata mahedheni, unowana chinhu chisingazosiyi munhu asina hanya. Nokuda kwekunakidza kunzwisisika, kuwedzera zest yakakoshwa, asi inopawo tambo inorwadza. Vanoda ruvara rwevirrus vanogona kuwedzera kune zvakagadzirirwa uye nemon.

Zvisungo:

• peaches - 1 kg;
• orange - 2 pieces;
• lemon - 1 piece;
• shuga - 1 kg;
• yellix - 15 g.

Kugadzirira

1. Itai peel peaches uye bvisa ibwe, fungidza ne blender.
2. Itai kuti ruvara runyoro ruve nehutura, mapuropa akakuvadzwa muhutu hwakanaka.
3. Sakanidza zest ne peach uye citrus puree, shandisa shuga uye zhizha, fonganisa zvakanaka.
4. Uyai musanganiswa kusvika kumota, kubika kwemaminetsi gumi nemashanu.
5. Paridza jamu pamatanda asina kuchena uye cork.

Gem kubva kune peaches asina shuga

Gem kubva peaches yakachena ichava akanaka uye pasina kuwedzerwa kwezvinonhuwira. Kuchengetedza kuti michero haisvibiswa panguva yekugadzirwa, wedzera juisi yemuoni kune yakagadzirwa. Kuti ucheke puree, unogona kuwedzera pectin kana gelatin. Kune zvakasiyana-siyana zvekunakidza, wedzera zest uye nyama yevirrus, ginger yakavhenganiswa kana michero, somuenzaniso, plum, nectarine uye apricot.

Zvisungo:

• peaches - 1 kg;
• Nectarines - 1 kg;
• juice - 150 ml;
• yellix - 25 g.

Kugadzirira

1. Zvibereko zvakachena, bvisa mapfupa, zvinosanganiswa ne blender.
2. Bvisa zhelikisi yemonamu, inyura muti mbatata yakasviba.
3. Shambidzai musanganiswa pamusoro pemhepo yakadzika, virai kwemaminitsi gumi nemashanu
4. Paridza jamu pane chigadziko chisina kumira, chisimbise zvakasimba.

Peach jam muchingwa maker

Gem kubva kumapendekisi muchingwa chinogadzirwa zvakagadzirwa nyore nyore. Kana iyo faira yakagadzirirwa nebasa "Gem", iwe unongoda kuisa zvigadzirwa muhari, uye zvose, sitofu ichaita basa rose kwauri: uye kubika uye kusanganisa, iwe unofanira kungodurura pamusoro pemabhodha asina kuvhara uye korkork workpiece. Wedzera tambo kunobatsira zvinonhuwira uye zvimwe zvinoshandiswa: nectarines, orange uye ginger.

Zvisungo:

• peaches - 1 kg;
• Nectarines - 1 kg;
• orange - 2 pieces;
• shuga - 1 kg;
• ginger grated - 1 tbsp. l.

Kugadzirira

1. Kutanga mapeaches uye nectarine, kubvisa peel nemapfupa. Kuburikidza kuburikidza ne blender.
2. Itai kuti ruvara ruve nerarangi, chika. Pulp nyama.
3. Isai zvose zvibereko puree mumudziyo wewadhiyo, shandisa mu shuga uye ginger.
4. Sarudza "Gem" mamiriro uye chovha "Start" button.
5. Pheka kusvikira mucherechedzo, ugodira pane imwe nyoka uye gorosi.

Peach jam mu multivark

Gem kubva peaches mu multivarquet haisi yakasiyana zvikuru nekubika mune nzira yepamutemo padhifu, asi iyo inobatsira zvikuru iyo isati iri-tende uye nguva dzose inopisa moto. Kunaka kuchave kwakagadzirirwa muhafu yeawa uye inogona kugadzirirwa kushandiswa munguva yemberi. Gadzirisa kuumbwa kwejamu nemishonga yakasiyana-siyana inonhuhwirira: vanillin, sinamoni, clove kana ginger gated.

Zvisungo:

• peaches - 3 kg;
• shuga - 1,5 kg;
• yellix - 25 g;
• vanillin - 5 g;
• mbuu - 150 ml.

Kugadzirira

1. Kutanga mapeaches, kutarisa ruvara uye kubvisa mapfupa. Bvisai musasa ne blender.
2. Isa mbatata yakasvibirira mundiro, shandisa shuga.
3. ZHELIX inonaya mumuto wemamuro, shandura mu puree.
4. Ika pa "Bhaka" maawa maviri, dururira muzvimedu zvisina kuchena uye cork.