Mushroom inogadzirwa zvinoshamisa zvezvokudya zvinonaka. Mukuwedzera, vanoitawo mabheji akasiyana-siyana, kuitira kuti munguva yechando iwe unogona kuzarura chirongo nekuyeuka kutarisa kwezhizha. Muchikamu chino tichakutaurira mapepa emhara yeiyo.
Recipe for mushroom roe chanterelle
Zvisungo:
- chanterelle - 500 g;
- karoti - 200 g;
- onion - 350 g;
- garlic - 3 cloves;
- munyu, pepper - kuravira;
- mafuta ezvirimwa.
Kugadzirira
Mbeu dzinocheneswa uye dzakatswa. Tinovaisa muzinga rinopisa uye fry kwemaminitsi makumi maviri emafuta emiriwo, zvichiita kuti dzimwe nguva zvive. Mune imwe ganda rinopisa kwemaminitsi gumi, fry anyezi yakagurwa, panguva iyo inofanira kuve yakajeka uye inongova shoma. Fukisa karoti uye fry zvakasiyana. Zvose zvakagadzirirwa zvinoshandiswa mumudziyo we blender, tinowedzera garlic, munyu, pepper uye tinoshanduka kuva mashoma akawanda. Zvose roe chanterelles negoriki yakagadzirira! Iwe unogona kuzvishumira nematezi kana kuti shandisa sandwiches.
Caviar ne chanterelles uye korgettes yakagadzirirwa
Zvisungo:
- chanterelle - 2 kg;
- zucchini - 700 g;
- karoti - 300 g;
- onion - 300 g;
- garlic - 1 musoro;
- tomato paste - 50 g;
- mafuta ezvirimwa - 350 ml;
- vhiniga 9% -20 ml;
- tsvuku tsvuku tsvuku - 1 teaspoon;
- munyu - 1 tbsp. spoon;
- shuga - 1 tbsp. spoon;
- Bay leaves - 5 pcs.
Kugadzirira
Mbeu dzakarongwa, dzakanatswa uye dzakabikwa kwemaminitsi makumi maviri nehuwandu hwemashizha ebasa. Foam, iyo yakaumbwa, tinobvisa. Pashure pacho, tinoshamba mahowa pasi pemvura inotonhora. Muto hauna kudururwa, tichahuda. Pafuta wemafuta, fry the anon until it is transparent, add karoti yakagadzirwa, nyanya yemarato , zvinonhuwira uye maminitsi emvura 4. Squash matatu pane grater yakawanda uye ugochera nehuwandu hwemafuta emiriwo.
Sakanidza mimwe miriwo yakagadzirirwa uye ugovapa kusagadzikana kwemazana akaenzana ne blender kana nyama grinder. Mushure mezvo, zvakare gadzika mupani kana kuti pani ine pasi rakasvibirira, inyura mune 500 ml yemushroom muto. Wedzera shuga, munyu, garlic uye zvisinganyanyi kumira, zvichikurudzira kwehafu yeawa. Isu tinozadza masero newainiki uye pakarepo yakaiswa pamakani, yakamboshambidzwa uye yakashambiswa. Isu tinogadzirisa simbi yakavhara, tendeuka, tiaputire pasi uye uvaisire kuti itonhorere. Tinochengetedza caviar kubva kune chanterelles ne zucchini munzvimbo inotonhorera.
Mushroom inobva kune chanterelles
Zvisungo:
- fresh chanterelles - 2 kg;
- onion - 0,5 kg;
- apple vhiniga - 100 ml;
- tomato paste - 10 tbsp. makapu;
- karoti - 400 g;
- garlic - 1 musoro;
- shuga - 3 tbsp. makapu;
- Munyu - kunwa;
- pasi pepasi tsvuku - kuravira;
- mafuta ezvirimwa.
Kugadzirira
Chanterelles yakachena uye yakanaka yekugeza. Mushure meizvozvo, gurai mushwa muzvikamu zvikuru. Mvura inodziya tinoderedza ma chanterelles uye tinovhara pani nechifukidziro. Birai kwemaminitsi makumi maviri nemashanu kusvikira hafu yakabikwa. Apo tichibika howa, tinochenesa anyanisi uye tinenge tichidzikisa. Pisa mafuta ehuputa mune pani inopisa uye usvitse anyezi mukati mawo kusvikira atendeuka ndarama.
Pashure pacho, tinobvisa caviar kubva mumoto uye tinoita kuti ifare. Tinoiisa mumudziyo we blender, kuwedzera garlic uye izvi zvose zvinopwanyika uye zvakare tinodzokera kuhutu pani. Dururira muvhiniga, shandisa shuga, munyu, pepper uye funganya. Wedzerai tomate paste, simbisai uye muise pani pamoto muduku. Mushonga weimwe maminitsi makumi maviri, achikurudzira, kuitira kuti mushwaire wehove ye chanterelles isatsva. Tinoriisa pamatanda asina kuchena uye tinoiputira. Cooled mushroom mazai kubva kuma chanterelles anobudiswa pairijiji kana kuti cellar yekuchengetedza.