Kazhinji zvinowanzoitika kuti nokutenga chinogona chebhinzi zvakagadzirwa mumasitadhi, tinoramba takagumburwa nekuda kwekugadziriswa kwayo, kana kuipa, kusingafadzi, kunekunze kunzwe. Nokudaro, kuitira kuti tisaita zviitiko zvisingafadzi zvakadaro, tinokurudzira kuti iwe uite chikafu ichi chakanaka iwe pachako.
Saladi yemhondi yakagadzirwa mumagichi nemimiriwo - recipe, kufanana nechitoro
Zvisungo:
- nyemba dzakachena - 800 g;
- anyanisi - 800 g;
- tsvuku tsvuku tsvuku - 700 g;
- karoti - 600 g;
- tomato - 1 kg;
- mafuta omuorivhi - 280 ml;
- tafura yewaini - 120 ml;
- shuga - 2 dessert spoons;
- kicheki munyu - 1 dessert spoon.
Kugadzirira
Kwete huwandu hwehwanda huzhinji, tinodonha kwemaawa anenge 12 mumvura yakachena, inotonhora. Uyezve, mvura iyi yakasvibiswa, mbesa dzinotamirwa kuchepukisi ndokudururira mvura inotonhora pamusoro payo neminwe mitatu pamusoro pemiti. Kwemaminitsi makumi matatu, viraira pamusoro pekupisa. Mushure mokukandira nyemba kune colander, kune girazi rinosara mvura mairi.
Tomate yakanyatsogezwa, tinoazadza nemvura inopisa yakangobva kubikwa, pakarepo kubvisa kubva kwavari tsvuku shoma uye nekunyatsochera nzvimbo kubva kune pedicels. Nyorera nyanya yakaiswa muhari ye blender uye yakashungurudzika kusvikira yakasvibiswa. Isu tinosvina anyezi kubva peel, uye pepper kubva pamatombo uye mbeu. Isu tinogovana miriwo muzvikamu zvina uye nekukuya umwe neumwe wavo mumatavi madete. Kucheneswa karoti tsvina kuburikidza ne grater huru. Mukapu yakasvikira neaikisa mafuta fry kusvikira karoti tsvina kamwechete neeiii uye bell pepper. Zvadaro tinopinda tomato puree, kuwedzera shuga, kicheni yekicheni uye regai zvose zviende kumaminitsi 10-12. Ikozvino isa mahairi machena mukapu ye sauté uye, uchiisanganisa nehuwandu hwemasero, bvisa saladhi kwemaminitsi makumi mana. 5-8 maminitsi asati agadzirira, tinotanga tafura yevhiniga. Tinoparadzira ganda rakagadzika pane yakaoma magirasi uye tinovakurira kusvika kumugumo nemaputi.
Canned tomato tsvina yenyuchi - recipe yechando
Zvisungo:
- Pods of asparagus bean - 1,5 kg;
- tomato juice - 1 l;
- onion - 500 g;
- mafuta e-sunflower - 80 ml;
- shuga - 3 tsp.
- yakanaka munyu - 1 teaspoon.
Kugadzirira
Tinovhenekera vese eiii uye tinopwanya semakumbo maduku. Muchiri guru rinopisa, tinopisa mafuta kumhepo uye toisa maeii mairi. Kana iyo ikava yakajeka, tsvina muyakagadzirwa mutsva wejisi. Wedzera tomato sweets shuga, nokuda kwehutano tinowedzera munyu uye tinotora muto wedu 7-8 maminitsi.
Iyo pods yeasperagus mahesheni matsva inoshambiswa zvakanyatsogadzirwa uye inenge yakaenzana nehurefu hwakaenzana, isingapfuuri masentimita mashanu. Isu tinodhonza mahairi mupani uye mave atova mvura inodzika uye nokudaro blanch it kwemaminitsi mana. Zvadaro tinozvikandira mucolander yakawanda uye tinosuka pasi pemvura inoyerera. Isu tinoparadzira nyemba pane zvidya zvakakangwa muchoto, ndokubva taidururira nemuchero we-tomato-onion muto. Sterilize zvisingaenzaniswi zvakasviba seasparagus nyemba kwemaminitsi makumi maviri nemashanu, uye ipapo gadzira zvese zvine zvigadziko.