Quince ndeimwe yezvibereko zvekupedzisira zvinogona kushandiswa sechikonzero chezvikwereti zvinotapira. Zvibereko zvinonhuwira, zvinoratidzika zvakasimba zvekuyeuchidza maapuro, unogona uye unokohwa nekufananidza nechekupedzisira, uchishandisa sechikonzero chejamu, jam uye compotes. Muchikamu chezvinyorwa izvi tichatarisa kune zvakanakisa mapeji ejam kubva ku quince yakagadzirwa nenzira dzakasiyana-siyana.
Jam kubva ku quince yechando - kamukira
Kune jam yakawana kusagadzikana kusinganzwisisiki, quince inogona kubikwa kwenguva refu, kana grated kunyange panguva yekugadzirira kwezvigadzirwa. Takasarudza nzira yechipiri.
Zvisungo:
- quince - 1,1 kg;
- mvura - 1 l;
- juice - 55 ml;
- lemon peel - 1 tbsp. spoon;
- shuga - 640 g.
Kugadzirira
- Tanga negadziriro ye quince. Muchero wacho pachawo, mushure mekushambidza uye kuoma, kabha pa grater yakanaka uye uise muhari yeonamel. Dururirai quince nemuchero wemuori uye uwedzere peji ye citrus nokuda kwekunaka.
- Ita bhokisi rejamu kwemaminitsi anenge gumi, kusvikira zvimedu zvikamu zvinyorovesa, ndokudururira mu shuga.
- Apo makirasi aya anopera, virai jam pamusoro pepakati mukati mehafu yenguva, ipapo pakarepo unotanga kuputika.
Jam jam kubva kuJapan quince
Quince kwete chete inoratidzika seapuro, asi inewo inenge yakafanana nezvimwe zvinhu. Zvibereko zvakapfuma zvikuru mu pectin , uye naizvozvo, mushure mekudya kwenguva yakareba, uwandu hwe quince nyore nyore uye hunokura huchiwedzera, huchichinja hukaita jam.
Zvisungo:
- Japanese quince - 1,1 kg;
- shuga 980 g;
- cinnamon stick;
- 2 buds of carnation;
- asterisk nyota.
Kugadzirira
- Sezvo tichida kuchengeta huwandu hwepectin, isu tichachera kwete kwete chete muto wakacheneswa, asiwo peel, pamwe chete nenheyo nembeu (mavari pectin ndiyo yakanyanya). Mushure mokutumira zvikamu zve quince muzvigadziro zvakagadzirwa, zvizadzei nehuga, shandisa mvura uye nzvimbo pahutambo hunopisa.
- Isa zvinonhuwira uye usiye quince pamoto kweinenge awa imwe, zvichikurudzira dzimwe nguva uye kuomesa zviri mukati mezvokudya. Kusvikira kuguma kwekubheka, iwe unofanira kufambisa nguva dzose, kuitira kuti jamu isapisa.
- Pukuta jam kuburikidza neseve kuti ubvise masara ezvinonhuwira, mbeu, membrane nezvimwe zvikamu zvakashata zvemuchero.
- Paridza jamu mumidziyo isina kuchena uye uzvipfekedze nezvikwata zve scalded.
- Iwe unogona zvakare kudzokorora matanho ose akarondedzerwa pamusoro apa nekuita jam kubva ku quince mu multivark, ingoisa "Baking" mamiriro uye usiye chibereko kuti chinetseke kweawa.
Nzira yekubika jamu neapurosi?
Zvisungo:
- maapulo - 1,3 kg;
- quince - 1,3 kg;
- shuga - 850 g;
- Lemons - 2 pcs.
Kugadzirira
- Maapulo uye quince zvakasanganiswa uye zvakasanganiswa pamwe nehuga uye juice erayirusi mu enamelware. Siya chibereko kuti uite jisi kwemaawa anenge 2-3.
- Pashure pechinguva, isa zvidhori pamusoro pemoto uri pakati, uuye nezvose zviri mumota uye pakarepo kuderedza kupisa. Fry muchero kusvikira huwandu hwakaoma, hunopenya uye hahushanduki ruvara kune amber. Mushure mokunge, jam rinogona kuiswa pane imwe nyoka isina kuvharwa uye yakavharwa.
Jam kubva ku quince kuburikidza neyama grinder
Dzorerai michero yakabikwa mujamu inogona kunge yakagadzirira, nekubatsira kwegruzi yeguru.
Zvisungo:
- quince - 1 kg;
- shuga - 1 kg.
Kugadzirira
- Mushure mekunge wabikira kirogiramu yakakanyiwa quince pamwe nemaviri magirasi ega shuga kusvikira zvinyorova, pfuurirai moto inopisa kuburikidza ne grinder nyama.
- Sakanidza huwandu hwemaoko nehafu ye kilogram ye shuga uye udzorere kumoto.
- Bira jam kune zvakada kushandiswa, uye zvakare makedheni sezvaanoita.