Pakati pezvikamu zvose zvechando, kuchengetedzwa uku kunokosha zvikuru uye kunoshamisika kune avo vasati vava nemukana wekuedza. Nenguva isipi pfuurira kuita izvi zvinoshamisa zvinotapira. Pasi apa tichakuudza kuti ungagadzirira sei plum nembeu murasi uye uichengetedze yechando.
Canned plum ne mbeu musira yechando
Zvisungo:
- plums dense - 1.2 kg;
- mvura yakachena - 1.2 litita;
- shuga yakanaka - 220 g;
- vanilla shuga - 1 tbsp. spoon.
Kugadzirira
Mitsara ye 0,5 kana 0,7 malita inoiswa muchoto uye pa 210 degrees, tinonyanya kuidya. Tinogadzirira zvose zviripo zvakagadzirwa zvakashambwa maererano nezvakagadzirirwa. Muchengetedze rechingwa chiduku, shandisa mvura yakachena uye uiise pane hotplate yegasi yegasi. Kana mvura ichingotanga kuputika zvakanaka, dururira rutivi ruduku rwizi rwe vanilla uye shuga yakawanda yakanaka mukati mayo. Pamusoro pesira pakarepo inotanga kusimudza kuputika, iyo yatinonyatsotora uye tinoramba tichiigadzira kwemaminitsi matatu. Bvisai hotplate uye mudururire sirafu inopisa inopisa pamusoro pemiti yemichero. Gadzira zvinyoronyoro chigadziko chimwe nechimwe nekumira mukati megango nemvura padhifu. Mushure mekunge muvira sirasi mumakani, tinocherechedza maminitsi gumi nemaviri uye panguva ino tinopedza michero. Tinobvisa midziyo kubva mumvura uye tinoisimbisa nezvidimbu zvakabikwa. Kuti tive vakavimbika, tivhare dessert yedu nehombodo yakachena kwemaawa 10-12.
Plums ane dombo mutirasi inotapira inotapira - muitiro wechando
Zvisungo:
- plums guru - 1.4 kg;
- kunwa mvura - 1 l;
- Sinamoni Stick - 1 pc.;
- buds of carnation - 4 pieces;
- granulated shuga - 380 g.
Kugadzirira
Rimwe girasi yemvura yakadzika inowanikwa katatu nemvura yakadzika inopisa, uye tinozopararira pamashizha avo maviri pasi evanamusi inopisa uye hafu yesinamoni tsvimbo. Pamusoro pezvinonhuwira kusvika kumucheto wekumata zvakanyatsopararira michero yakawanda, yakachena plums.
Mucheka chesimbi kana sachikoti tsvina tsvina yose, uidururire nemvura inotonhorera uye uise chigadziko ichi kune yakabatanidzwa kubika ndiro plates. Apo iyo mvura inopisa, shuga inofanira kukurumidza kuparara, saka mushure maminitsi maviri chete tigoisa sirasi kubva pamoto uye pakarepo uizadze ne plums. Nokuda kwekupera, tinoendesa midziyo kune pani nemvura iri padhifu, uye tarisa izvi nenzira yemaminetsi gumi nemashanu. Zvadaro, mabhodhi ose akaiswa chisimbiso nemabhodhi emabhodhi akabikwa uye achiaputira muhombodo inopisa kusvikira mangwanani.
Puremu yejasi musirasi nemapfupa - kamukira yechando
Zvisungo:
- yellow plums - 1,1 kg;
- mvura - 850 ml;
- May mai - 2 tbsp. makapu;
- yakanaka tsvuku tsvuku - 180 g;
- citric acid - 0.5 tsp.
Kugadzirira
Nokuda kwegadziriro ye plums maererano neyezvikamu izvi, tinoda simba re 1.5 litita. Zvigadzirire zvakakwana kuti uwedzere kuchengetedzwa uye uzadze nzvimbo yacho yose ne sweet yellow plums. Inenge 2-3 maminitsi ekubisa mvura yekunwa uye, asi kuibvisa chete kubva mumoto, pakarepo yakadururirwa mujasi rakazara plums. Kwemaminitsi gumi nemashanu, regai chibereko chidziye mumvura inotonhorera, wozobatanidza uye, shure kwokuidya, chengetedze zvakare muhari. Imwezve inobatanidza mvura, asi ikozvino tawedzera kune iyo inonhuhwirira May mai, shuga yakanaka uye citric acid. Isu tinounza kuti tiyamire sirasi yedu uye tizadze ivo nekatsvuku yellow plums. Ita zvinyorwa zvinyorwa zvigadzirwa nemabhodhi akazvigadzirira uye uvanze zororo musati mazara mapepukisi akazara pasi pekivha.