Tomato muJelly ndeyekuwedzera kunoshamisa uye kujeka kune tafura yechando. Kubatanidzwa kwekuvimbika, nyore kwekugadzirira uye hukuru hwekare shure, kuchava kushamisika kwakanaka kune vese vadzidzisi, avo vakasarudza kupa hama dzavo zvigadzirwa zvitsva.
Iyo kamukira yematamate anotapira mujelly munguva yechando
Zvisungo:
- Tomate yakaoma - 700 g;
- white onion - 60 g;
- laurel wemizambiringa - 1 piece;
- peas pekanhu anonhuhwirira - 5 g;
- garlic mumba - 2 cloves.
For marinade:
- mvura yakanatswa - 3 l;
- gelatin yakaoma - 15 g;
- shuga - 10 g;
- vhiniga 9% tafura - 20 ml;
- munyu, yakabikwa - 90 g.
Kugadzirira
Usati wagadzirira tomato, gelatin inogadzikana mukunwa mvura inotonhorera uye enda kwemaminitsi makumi matatu. Tichazonyatsogeza masamato uye tivegure hafu. Mabhubhu anotorwa uye akachekwa mutsvuku. Garlic clove anosunungurwa kubva muhomwe uye akachera guru nebanga. Pasi pemakango akaviriswa, tinokanda anyezi, garlic, bay leaf uye pepper. Dzadzai makani nematare yakagadzirirwa, muchiiisa pasi nechikanda.
Mvura inwaya, inya mukati maro tsvuku tsvuku uye munyu. Zvadaro tinobvisa ndiro kubva patafura, taurira vhiniga uye ikozvino kubvunda gelatin. Zvirongo zveSalting pamwe nematatisi ane moto unopisa marinade, kufukidza nemabhodhi kumusoro uye kuvhara kwemaminitsi gumi nemashanu. Zvadaro, swedera pedyo navo, vashandure uye vasiya ma tomato mu jelly yechando neonikisi kusvikira ichizorora zvachose.
Tomate yakakanyiwa mujelly, muLatvia
Zvisungo:
- Matata aibva - 990 g;
- karoti - 70 g;
- kunwa mvura - 990 ml;
- shuga chena - 35 g;
- inowanikwa munyu - 50 g;
- imba yokudyira 9% vhiniga - 20 ml;
- gelatin - 10 g;
- pepper ne ndogo peas - 5 pcs.
Kugadzirira
Tomate yakashambidzwa, akacheka kuita zvimedu zviduku uye ndokuisa pasi pebhodhoro nemiti inonhuwira. Gelatin inogadziriswa mugirazi yemvura inodziya. Makaroti akachena uye akacheka kunya. Mvura yakasara ichadururirwa muhomwe, tinodonha shuga nemunyu uye taudza gelatin yakatsvaira nevhiniga mune imwe tsvina. Ngapedzei zvose kumamota uye zvinyoronyoro tiburutsire karoti yakagadzirirwa. Ita zviri mukati maminetsi mashomanana, uye ugodira mvura inopisa mumiti. Sterilizei tomato kwemaminitsi gumi uye simbisai zvakasimba nemabhandi.
Tomato mujelly pasina sterilization
Zvisungo:
- mvura yakanatswa - 2 l;
- shuga chena - 50 g;
- munyu wakazara - 35 g;
- vhiniga - 15 ml;
- gelatin yakaoma - 10 g;
- clove yakaoma - 2 pcs;;
- tomato - 810 g;
- onion white onion - 1 musoro.
Kugadzirira
Tichachenesa anyezi uye nekucheka zvindori, nekucheka tomato mumitambo. Zvino wobva wawedzera, kushandura, kugadzira miriwo muhari. Gelatin inogadziriswa mugirazi yemvura inodziya uye inobva yanyura.
Kune marinade tinobika mvura, tinokanda zvose zvinonhuwira, munyu uye shuga shoma. Pfeka kwemaminitsi mashanu, tichazivisa kubvunda gelatin, vhiniga uye protushim 3 maminitsi. Dzai miriwo nemushonga unopisa, regai vamire kwemaminitsi mashanu, uye ipapo nyatsobatanidza marinade muhomwe yekumusoro uye kubika. Saka ita katatu uye gadzira nyanya mujeri rako pachako mu jelly yechando yehuds.
Tomato recipe ye jelly yechando neminamoni
Zvisungo:
- Tomate yakanyorova - 3 kg;
- onion white - 105 g;
- pakarepo gelatin - 170 g;
- mvura yekudzikisa gelatin - 210 ml.
For marinade:
- pasi sinamoni - 5 g;
- mvura 1.7 ml;
- clove - 8 pcs;;
- pepper peas - 15 pcs;;
- shuga - 105 g;
- munyu - 135 g;
- vhiniga - 210 ml.
Kugadzirira
Ngatizadze gelatine kweawa negirazi remvura inodziya. Tomate yakashambidzwa, akachekwa nehafu uye akaiswa mumitsetse yakaoma mumakani. Tichabvisa anyanisi kubva kumatekisi, sora zvindori ugozviisa kumusoro kwetamate.
Dururira mvura muhari, shandisa zvinonhuwira, zvinonhuwira, munyu uye shuga. Ita marinade kusvika kune chemota uye uwedzere hutete twese hwegelatin, uchigunzva kusvikira wapera zvachose. Birai mashoma kwemaminitsi mashomanana, uye taurai tafura yevhiniga uye musanganise. Tinokwanisa kutora marinade inotonhora pamakani nematata, sterilize uye oaisa pasi.