Kazhinji kacho, kuita mavara akasiyana-siyana nekuda kwechando, vashandikadzi vanogadzira mapoka ekutanga mapeji, nekuda kwezvakanaka zvekugadzirira uye mafungiro. Somuenzaniso, gore roga roga jem roses iri kuwana mukurumbira. Ngatitsvakei kuti tingagadzira sei jamu inonhuhwirira kubva pamatare eti chai rose. Izvi zvinonakidza zvinowanzozonzi uchi wepinki uye zvinoshandiswa nenzira dzakasiyana-siyana: kuwedzera hoi, kupararira padanda rechingwa kana kushandiswa kana kubika pie.
Recipe yekubika kuputika kubva pamatafura eti rose rose
Zvisungo:
- mvura 205 ml;
- petals of a rose rose - 105 g;
- juice - 20 ml;
- shuga - 305 g.
Kugadzirira
Saka, mapepa eai chai anotanga kutsvaira kuburikidza nesave kuti abvise maruva. Zvadaro woasuka uye oma netauro. Tinokuendesa kune imwe ndiro, tinorara ne 100 gramu we shuga uye tinonyatsoikuya kusvikira gruel yakafanana inogadzirwa. Sirasi yakasara inodururirwa mumudziyo, izere nemvura yakasvibiswa ndokuisa pamoto unotonhora. Tinopa sora inotapira kubika kwemaminitsi mashanu, uye zvino tinowedzera juisi uye tinosanganisa. Mumusanganiswa wakatapira wakagadzirwa, yakaparadzira mushonga wakagadzirwa kubva kumasango epepuru uye unyatsosanganisa pamwe nesirasi. Isu tinodha kunakidza kwemaminitsi gumi nemashanu, tichiita kuti jam isati yakwaniswa. Mushure mokubvisa zvakanyanyisa ndiro dzeplate uye itonhorera zvishoma. Isu tinodururira hutu muhuta husina kuchena uye tinoaisa. Ndizvo zvose, mumazuva mashomanana jam yakanakisisa kubva pamakwenzi eti chai rose yakagadzirira kunonoka.
Jam kubva pamakwenzi eti chai asi pasina kubika
Zvisungo:
- akasimuka petals - 245 g;
- citric acid - kuravira;
- shuga - tora.
Kugadzirira
Yakashambidzwa uye yakasviwa rose mapasera anodurura nehuga, kuwedzera citric acid, kusanganisa uye kusiya kuti umire kwemazuva masere. Pashure pacho tinosungira zvinhu zvose neshamhu kuti tive nemafanana, kuparadzira huturu pamusoro pemiti yakashata uye kumusoro nehuga. Tinovhara musoro pamusoro pezvikwata uye kubvisa jam yakasvibiswa kubva pamatare eti chai rose yekuchengetedza mufiriji.
Jamu inotapira kubva pamakwenzi eti chai yakasviba neuchi
Zvisungo:
- uchi - 105 ml;
- mvura inopisa - 105 ml;
- petals of a rose rose - 85 g.
Kugadzirira
Miti yacho inoshambwa kakawanda, yakaoma uye inotamirwa pani duku. Dzadza nemvura yakadzika inopisa uye wirai kwemaminitsi gumi nemashanu nemota. Zvadaro, tinobvisa ndiro kubva patafura, tinotonhorera uye tinomiririra huwandu zuva rimwe chete. Iye zvino funganisa huni hwekunakidza nehuchi, uutumire kune moto muduku ugoibikira kuti uenzane. Tinoparadzira jam inopisa mumiti uye pakarepo tinoaisa.
Jamu kubva pamakwenzi eai chai yakasimuka mune imwe nzvimbo
Zvisungo:
- petals of a rose rose - 255 g;
- Strawberry - 305 g;
- shuga - 645 g;
- vanillin;
- mvura - 105 ml;
- citric acid - pinch.
Kugadzirira
Usati watanga kubika kuputika, mapepa eii arisuka zvakanaka kubva mumaruva, shenura uye kupararira pane pepa repepa kuti uome. Zvadaro, tinogadzirira majiroji ewa strawberries: tinowageza, ovanatsa