Vane ruzivo vanoshambadzira mushonga vanoziva zvose zvisinganzwisisiki zvekuvhenekesa mushwa, uye nguva dzakawanda vachivashandisa mukuita. Asi kune vanotanga munyaya iyi yakaoma zvikuru. Mushure mezvose, zvinokosha kwete kungounganidza zvipo zvemasango, asiwo kuvashandisa. Izvi zvichatibatsira mapeji edu ekugadzirira kwemafuta ekufigira, ayo achafanirwawo kuunganidza mamwe mushonga wehaware, zvakadai semapundu, bhowa mushroom, masses uye, zvechokwadi, machena mushroom.
Pickled boletus - kamukira nyore yechando pasina sterilization newaini
Zvisungo:
- mutsva maoletus - 1 kg;
- mvura yakanatswa - 120 ml;
- granulated shuga - 25 g;
- munyu webwe hauna iodized - 60 g;
- vhiniga 9% - 70 ml;
- clove garlic - 5 pcs;;
- peas of sweet pepper - 3-4 pcs;;
- mashizha emurairi wehuwandu hukuru - 2-3 zvidimbu;
- clove (buds) - 2 zvidimbu;
- sunflower kana mafuta emuorivhi asina kupiswa - 90 ml.
Kugadzirira
Podisynoviki nokuda kwekuchera kunofanirwa kuve ichangobva kusarudzwa. Dzinofanirwa kurongedzwa, dzakarongedzwa zvakakwana uye dzakabikwa mumvura yakachena pamwe nekuwedzerwa kwemazana emunyu kwemaminitsi gumi nemashanu. Zvadaro, iyananidza mushwa pachiyeeve uye uende kunyura uye kudonha pasi.
Munguva iyi tinobika marinade kubva mumvura, munyu, shuga yakawanda, kuwedzerawo mashizha emapuranga, peas peas, marinate buds, mazino akachekwa uye kuisa mushwa akagadzirwa zvakagadzirwa mukati maro. Tinopa basa rekubikira zvakare, tinomira pamoto kwemaminitsi makumi maviri, mushure mokunge taisa mhando dzisina kuoma uye dzakaoma. Mu marinade mudira muvhiniga uye mudururire musanganiswa unogadzirwa wewawaini. Isu tinoisa chisimbiso pamatanda, shandurai zvirongo kubva pasi uye muzvifukidze nehombodo, rughu kana jasi rekunonoka kunononoka kwe billet uye kuzvidzora kwayo.
Nzira yekukohwa mushroom boletus mumataini kwechando - iri nyore nyore
Zvisungo:
- matsva ebheletus - yakawanda yakawanika;
Kunyorera pane chirongo chimwe 800 ml:
- clove garlic - 3 zvidimbu;
- peas of sweet pepper - 3-4 pcs;;
- mashizha emurairi wehuwandu hukuru - 2-3 zvidimbu;
- clove (buds) - 2 zvidimbu;
- dill umbrella duku - 1 chikamu;
- vhiniga 9% - 10 ml;
- pasi sinamoni - 1 pinch;
For brine:
- mvura yakanatswa - 1 litre;
- kwete iodized munyu mukuru - 85 g.
Kugadzirira
Maererano nekayi ino, mahowa anonyatsonaka, haafaniri kurega nevhiniga uye anongonaka, iyo iyo inoshandiswa inongova zvishoma zvishoma nemafuta eunisi yakagadzirwa mugarisi nemiriwo pasina mafuta anonhuwira.
Kuti tishandise ruzivo, bhokisi redu tinosangana, tichichera zvitsva uye zvigadzirwa zvemhando, nekudzichenesa zvakakwana nekuzvicheka kuva zvidimbu zvakanaka, zvakaenzana zvakaenzana, kana zvichidikanwa. Mavara nemarara zvinogona kugoverwa chikamu nemapato, mazaya uye anoshandiswa gare gare pakugadzira muto.
Iye zvino tinoita bruine kubva mumvura nemunyu, uye inodururira lavender, clove buds, peeled garlic cloves, peppercorns uye muraira yemadillisi uye inodururira mvura inodzika, iyo mushure memasekondi mashomanana ichidonha, uye zvikamu zvinowanikwa pazvigadzirwa zvakagadzirwa girazi rakachena.
Tinoisa bhaletus yakabikwa muhomwe uye tiizadze nehandi yakagadzirwa kwechetatu. Tinoita kuti zviri mukati zvibike, kubika kwemaminitsi mashanu uye mushure mokunge takura mawaini pamidziyo yakagadzirirwa pamwe chete. Zadza mushure meizvi pritrambovannye zvishomanana zvebiletus strained brine, tinovhara makani nemabhandi uye tine mune mudziyo une mvura inopisa kwemaminitsi makumi maviri. Nguva inotarwa kubva panguva yekudzoka kudha. Ikozvino mumuto mumwe nomumwe tinodurura sinamoni yevhu uye tinodurura 9% yevhiniga pane imwe dessert spoon. Isu tinovhara zvimiti, rega basa rakasvibirira pasi uye ritumire kunzvimbo yakasviba yakasviba yekusachengetwa.