Jam kubva ku viburnum

Kalina yakagara yakakurumbira pamishonga yayo uye inoonekwa semumwe wemishonga yakanakisisa yevanhu inobatsira nemaperembudzi. Gadzira jam kubva mujamu uye usati wapisa kurapwa kana kuti usina, iwe uchazvipa iwe unofadza mavitamini akachengetwa izvo zvisingabatsiri kubvisa chirwere chacho nekuvandudza hutachiwana, asiwo zvinongowedzera mukombe wei wekudya kwemanheru kana mushure mekudya kwemanheru.

Jam kubva kumagetsi-rose "Pyatiminutka"

Kuonekwa kwezvakaburikiti uye zvinhu zvavo zvinokosha zvakachengetedzwa kusvika pamwero mukuru pamwe chete nehuwandu hwehutano hwehutano. Kugadzirirwa kwechirudzi urwu ndiko kuputika kubva kuKalinina Pyatiminutka.

Zvisungo:

• viburnum - 0,5 kg;
• granulated shuga - 0,75 kg;
• mvura 120 ml.

Kugadzirira

1. Pakutanga, maoriki anorima aKalina akacheneswa uye akaputirwa mumucheka wesimbi muhari yeibiya mvura.
2. Mushure memaminitsi mashanu ekuvhara, bvisa sieve kubva mumvura uye regai majikiti abve.
3. Isu tinobatanidza shuga nemvura muhombodo uye kupisa masero nekupfuurira kunomutsa kusvikira magirasi echishuga aparara uye mairasi etirasi.
4. Isu tinopinda muhombe yakawanda inotapira yakagadzirwa blanched bilberry majiroji uye viraira mushure mokubika kwemaminitsi mashanu.
5. Tinobva mumudziyo nechokuita basa uye tichiita kuti itonhorere pasi.
6. Dzorera zvakare jamu kusvika kumota, kubika kwemaminitsi mashanu uye wozonaya zvakare.
7. Kwekupedzisira nguva yatinopa zororo rekubika, saka tinoidururira pamidziyo isina kuoma uye yakaoma girasi, tinoisimbisa zvakasimba uye shure kwekunotonhora tinotumira kune yekuchengetera mamwe mavara.

Jam kubva kuKalina pasina kubika - iri nyore nyore

Iyo nzira yehutoriki yemafuta ekutanga haina kutora maminitsi mashanu, sezvinonzi zita rayo, iyo yakatsanangura kusiyana kwezvokudya zvakagamuchirwa zvakagamuchirwa panguva iyo inopinda pakupisa kupisa kwemakoroji. Asi kuputika kubva kune viburnum kwechando maererano nezvakanyorwa izvi hazviiti kutora maminitsi mashanu, kunze kwenguva yekudyiwa kwemakani.

Zvisungo:

• viburnum - 0,5 kg;
• shuga - 1 kg;

Kugadzirira

1. Kalina yakabviswa kubva kumajinga, akagezwa, akaomeswa nemapapkins kana tirasi uye akabatwa kune imwe nyika yeti mbatata yakasvibiswa mu blender tank.
2. Iye zvino tinobatanidza hukuru hwakagamuchirwa neshuga yakawanda, kusanganisa uye kutakura pamiti yakaoma.
3. Yakaputirwa nemasikirini asina kusununguka, tinochengeta mishonga yeropa mufiriji.

Jam kubva ku viburnum - kamukira kuburikidza ne grinder nyama

Kungofanana nedare rakapfuura, billet iri pasi peji ino haisi pasi pekurapwa, saka kuchengetedza zvinhu zvinokosha kune zvakanyanya. Kunakidza kwakadaro hakuna kuchengetwa nguva refu uye chete muvhavha yekutonhora kana pahefu yefiriji.

Zvisungo:

• viburnum - 0,5 kg;
• shuga - 1 kg;

Kugadzirira

1. Kugadzirwa kwakagadzirwa zvakanaka zvakagadzirwa pamucheka kana kupararira pamapepa kwekanguva.
2. Tinodarika zvakagadzirwa zvakagadziriswa kuburikidza ne grinder ye nyama uye tinozvibatanidza mune enamel kana girasi mudziyo neshuga-jecha.
3. Isu tinosanganisa zvikamu zvinokonzerwa nehutu hwemashuga, mushure mezvo tinoidururira pamiti yakaoma uye tinovafukidza ne capron cap.

Jam ne caramel uye uchi - kamukira

Izvi zvakasiyana-siyana zvegadziriro yejamu zvinoshanda uye zvinotambudza, asi ruzivo rwekunakidza kunowanikwa kunonyanya kuoma uye kwakanyorova.

Zvisungo:

• viburnum - 0,4 kg;
• ruzi rwehuchi - 0,4 kg.

Kugadzirira

1. Isu tinosuka majiroji e-calyx pasi pemvura inoyerera, mushure mokunge tadzikisa iwo kwemaminitsi mashomanana mumvura inotonhora, zvino tauriranai pasieve, regai ichidhonza, uye ichibva ichidzikisa.
2. Zvadaro, geda ma berries akagadzirwa kuburikidza neshee, kuparadzanisa jisi romukati nemapuru kubva kumapfupa nematehwe.
3. Iyo yakagadziriswa yakaita mashedati yakasanganiswa yakasanganiswa neuchi uye inopararira pamusoro pemvura isina kuoma uye yakaoma zviduku.
4. Tinochengetedza midziyo yakasimbiswa nemabhandi pane rakafuridzirwa yefiriji yekuchengetedza.