Plums muSirasi ichave yakanakisa kudya kwekudya, iyo ichayeuchidza kutonhora kwemamiriro ekunze kwechando. Uyewo, iyo billet inotapira inogona kushandiswa sekuzadza muzvipi kana kuti kuita zvimwe kubika kana mashokiti. Unotapira iyo sirasi inogona kuderedzwa nemvura, wozoisungirira ne jelly, jelly kana kunakidzwa nekunwa mukana wakachena.
Canned plum mu shuga ushushi - kamukira yechando
Zvisungo:
Kuyera kwemajita matatu girazi jar:
- simba plums - 1,9-2,1 kg;
- sirasi yehuga - 1,4-1,6 l;
For syrup:
- mvura yakachena - 995 ml;
- granulated shuga - 345 g.
Kugadzirira
Pamusoro pekukwanisa, hazvifaniri kutora michero yakawandisa, zvisinei kuti kune ngozi yokuti inoputsa uye inongoshanduka kuva pariji. Zviri nani kusarudza atoibva, asi zvakadaro masimba ane simba. Pakutanga, dururira plums nemvura uye regai vamire kwemaminitsi gumi namashanu. Mushure mekunge izvi, zvibereko zvangu uye regai vanyarare.
Panguva imwechete yeka pfufu midziyo miviri. Mumwe wavo tinodurura mvura yakakwana yemvura yakachena. Mariri tichabvisa blanc plums. Mune imwe mudziyo tinoyera kudikanwa kwemvura yakachena yakasviba uye inodururira chiyero chakanaka cheshuga yakawanda. Rega zvikamu zvechirasi viradze, uye makirasi aya anopera, uye shandisa mvura inotapira kwemaminitsi akawanda. Plums yakagadzirirwa tinoridza mucolander uye tinoiisa mumvura inopisa kwemaminitsi mashomanana. Mushure meizvi, tinoisa chibereko muhupuni isina kuchena mukati mekutanga-sterilized can, tichiizadza muzvikamu zviviri kubva kune zvitatu zvehuwandu rose, uye uidururire nesirasi inopisa. Isu tinovhara zvidhi zvakasimbiswa nemabhandi kwemaminitsi mashanu uye zvichishandura pasi pe "jasi" zvichikwira pasi nekuda kwekushaya muviri uye kupera kunonoka.
Nzira yekubika plums mu halves mu syrup nokuda kweiyo yakavharwa yechando?
Zvisungo:
Kuverenga kwemaawa imwe girazi jar:
- simba plums - 0,7 kg;
- shuga sirasi - 0,5 l;
For syrup:
- mvura yakachena - 995 ml
- shuga-jecha - 345 g;
- citric acid - 5 g.
Kugadzirira
Yakagadzirwa murasi inogona uye plums inenge yave yakabatanidzwa. Kungofanana nezvakaitwa michero yakazara, zvakakosha kusarudza zvipfeko zvisina kuenzaniswa, zvidzvise pamwe nechepakati pedo nefupa, kuparadzaniswa hafu uye kubvisa ibwe.
Ihafu yakagadzirirwa yakaiswa mumidziyo yakaoma yakachena, ichizadza pairi, uye inodururira sirasi. Nekugadzirisa kwayo, sanganidza muhombodo chiyero chinodikanwa cheshuga, mandimu uye mvura inonatswa uye inopisa iyo kumota neinoenderera mberi ichikurudzira uye kupera kwekristasi yese. Mushure mokunge plums imire muirasi kwemaminitsi anenge gumi, iidururire zvakare mupani, regai iyamire, uye zvakare muduruke mumiti. Panguva ino tinovhara zvimedu zvine zvigunwe uye zvinotapira kwemaminitsi gumi mumvura inodzika, saka tinoisa chisimbiso ivo vakaiswa chisimbiso, vachichipisa mumamiriro ezvinhu uye vachienda kune mamwe mabasa.
Pirosi yejasi musirasi - kamukira yechando
Zvisungo:
Kuverenga kwemaawa imwe girazi jar:
- yellow plums - 0,7 kg;
For syrup:
- mvura yakachena - 995 ml;
- granulated shuga - 345 g.
Kugadzirira
Nekugadzirira mune sirasi yeplum plums, vadururire kwemaminitsi ane gumi nemvura, zvino simeza uye uiise pamusoro pemiti inokonzerwa nematombo. Kana uchida, unogona kubvisa mafupa epamberi. Zvino chizadza plums muhari nemvura inopisa uye usiye kwemaminitsi anenge makumi maviri, yakafukidzwa nemabiko akabikwa. Mushure menguva iyo mvura inoputirwa muchokupu, ichiyera huwandu hwayo uye inowedzera yakaenzana yehuga kune recipe. Isu tinounza sirasi kuti iparadze zvese zvekristasi nekuenderera mberi zvinokurudzira, virai kwemaminitsi matatu uye dururira zvakare pamitsuko nemarara. Panguva ino, midziyo yacho yakaiswa chisimbiso uye ichienda kunotonhorera zvishoma nezvishoma uye inotapira pasi pe "shumba" inopisa.