Apricots inogona kudyiwa mutsva, uye akawanda awo unogona kubika zvakawanda zvezvimwe zvinonaka. Iye zvino tichakuudza kuti ungagadzirira sei apricot jam nemarangi.
Nzira yekubika apricot jamu nemarangi?
Zvisungo:
- apricots - 1 kg;
- orange - 250 g;
- shuga - 800 g.
Kugadzirira
Tinosarudza simba, zvichida kunyange zvishoma zvishoma pasi pezvibereko. Izvo zvangu, zviparadzanise hafu, uye bvisa mabwe. Isu tinorara toroti dzakarara nehuga, tizunungusa ndiro, kuitira kuti zvinyatsovhara ma apricots, uye kubva muurindi hwe 10-12. Zvadaro tinoshandura maarineni muchigunzva nyama. Usabvisa peel. Tinotumira kuyerwa kwakagamuchirwa kumapurikoti. Nenguva ino, shuga ichapedza uye iwe uchawana yakawanda sirasi. Apricot jamu nemarangi ichagadzirwa mumasero matatu emaminitsi mashanu oga oga. Ita jam pamusoro pomoto mukuru kusvika kumota, uye itai moto zvishomanana kudarika mavhareji uye, zvichikurudzira, virai kwemaminitsi mashanu. Zvadaro regai itonhorere kweawa imwe uye dzokorora nzira zvakare. Pashure pokusvika kwokupedzisira, jam pakarepo muhuni inopisa inodururirwa pamusoro pemiti yakagadzirwa yakagadzirwa, yakaputika, yakashongedzwa, yakavharwa uye yakasara kuti inotonhora. Sezvo mutemo, kubva pahuwandu hwakawanda hwezvigadzirwa zvinosvika 4 malita ejamu inonhuhwirira.
Apricot jam nearineni uye gelatin
Zvisungo:
- apricots - 1 kg;
- Instant gelatin - 3 tbsp. makapu;
- orange - 1 piece;
- shuga 750 g;
- mvura 100 ml.
Kugadzirira
Apricots kuchenesa zvakanyatsobviswa, kubvisa ibwe, uye nyama yakafukidzwa neshuga. Nyatsosanganisa uye usiye uremu hwemaawa matatu - panguva ino, zvakawanda zvejusi zvichabudiswa, uye shuga ichaputika zvakanaka. Tinoisa mashoma pamoto uye kubika jam kwehafu yeawa. Panguva imwecheteyo, kusvika kumota, tinounza mashizha pamusoro pemasvikiro ekupisa,