Vanhu vashomanana chete vanoziva kuti tsvuku ine mhepo yakakosha yakakodzera kudya. Nzira yekubika jamu rinonaka kubva ku-red ashberry, tichataura pasi apa.
Nzira yekubika jamu kubva ku-ashberry bhuru?
Zvisungo:
- mvura yakachena - 700 ml;
- shuga - 1,4 kg;
- majikiji emakomo matsvuku - 1,3 kg.
Kugadzirira
Rowan anobviswa kubva pamabhanki uye akarongwa. Uzadze ivo nemvura inotonhorera uye isu tichamira zuva. Munguva ino, mvura inofanira kuchinjwa katatu. Isu tinogadzira shuga uswasi, isa majiroji mairi, rega iite, iibvise kubva pakateti uye itonhorere. Zvadaro, nerubatsiro rwemheremhere, tinoshandura majiroji kune imwe pani. Tinoisa sirafu padhifu, regai iyamire zvakare uye wiraire kwechina yeawa paunenge usisina kupisa, uchibvisa purovu. Zvakare tinodzoka rowan kune sirasi uye tinogadzirira kwechina cheawa. Iye zvino jam rakagadzirira!
Jam "Pyatiminutka" yakagadzirwa nemakomo matsvuku ari kumba
Zvisungo:
- michero yemakomo ash - 750 g;
- shuga - 1,3 kg;
- mvura yakachena - 0.5 litita;
- maapulo - 350 g.
Kugadzirira
Rowberry michero yakanyatsogadziriswa kunze, michero yakaora paanenge achichenesa. Kwemaminitsi mashanu ivo vakaputirwa mumvura inodzika. Tinopa mvura mupupu yekumwaira, inodha anenge 2/3 yeshuga. Isu tinoisa muyoroti yejikiji yemakomo ash uye apulo, isati yakatemwa muzvidimbu. Mushure mokubikira, tinobvisa jamu kubva padareti uye tinoisiya kwamaawa gumi. Zvadaro tinodurura rose rega shuga, regai riyamire zvakare uye riise parutivi rwemaawa masere. Iyo jamu inokonzerwa kubva kumabhrijeri ebhururi nemaapuro inoparidzwa mumitsuko.
Chikafu chinonaka zvikuru chejamu kubva mujidheri bhururi
Zvisungo:
- majikiti ejereberry matsvuku - 1,2 kg;
- walnuts peeled - 270 g;
- shuga - 1,5 kg;
- mvura yakachena - 700 ml.
Kugadzirira
Zvakanaka mazviguri zvangu zvinokonzerwa nemakomo emvura, zvinomisa, zvinopararira patafura uye zvinopwanya zvishoma nekipi. Mushure mokudaro, isa rowan muhombodo, uizadze nemvura yakanwa uye uisiye kwemaminitsi makumi maviri. Pashure pacho tinokanda ashberries mucolander. Gadzirira sirasi uye udururire mauri majiki. Isa chikwata chiri padhofu uye gadzira, nguva nenguva kubvisa mutezo, kwemaminitsi makumi maviri.Uye uduruke mahwendefa, kubika kwemaminitsi mashanu uye kuparadzira jam pamusoro pemiti.
Jamu rinotapira kubva ku-ashberry mutsvuku
Zvisungo:
- mazai echando egomo ash - 1,2 kg;
- mvura yakachena - 400 ml;
- shuga - 1,5 kg.
Kugadzirira
Mushure mechando, gomo remakomo rinoshungurudza. Ndicho chikonzero ichi kuti zvinoshandiswa kushandisa mabriji akadaro nejam. Tinosarudza kuburikidza navo, zvangu, isu tinoisa panhokwe yekubheka uye pamadhora makumi mashanu isu tinogara muvheni maawa maviri. Pashure pacho, tinovaderedza kwemaminitsi mashanu mumvura inodzika, uye shandisai mvura uye muduruke sirasi yakagadzirwa kubva mumvura uye shuga. Mushure mokunge jamu yakabikwa, bvisa kubva mumoto uye unomiririra maminitsi gumi. Zvakare tinopa tumota uye kwemaminitsi gumi tinoisa parutivi. Tinodzokorora nzira iyo 3 dzimwe nguva. Zvadaro siya jam yeawa pa12, kuitira kuti majiki aya anyatsoiswa murasi. Mushure meizvi, sirasi inodonhwa, yakabikwa, kuti iite yakaoma. Maoriro panguva ino akaiswa mumiti uye akadururirwa nesiragi yakagadzirirwa. Tinozvigadzirisa uye tinozviisa kune imwe nzvimbo yekuchengetedza.
Nzira yekubika jamu kubva ku-ashberry bhuru?
Zvisungo:
- shuga - 1,3 kg;
- ashberry mutsvuku - 1.3 kg;
- mvura yakasanganiswa - 250 ml.
Kugadzirira
Rowan akaronga, ini, dururira mvura inotonhorera uye tarisa 6 regai vamire. Ipapo berry tinosvina. Pamvura yose uye 650 magamu ehuga, tinogadzira sirasi. Tinozvizadza iwo nemabroti uye tinovabvumira kuti vamire kwemaawa gumi. Ipapo tinotumira majiroji nemubvumo mune imwe mudziyo. Muchirasi tinoisa shuga yakasara uye kubika kwechina cheawa paine moto muduku. Zvadaro tinoisa gomo mumhinosi uye tinoisiya kwamaawa matanhatu. Mushure mezvo, vheka jamu 5 maminitsi mushure mekuvira, 1 awa, tinomanikidzira, zvakare tinobika maminitsi mashanu, zvakare kweawa tinobva. Zvakare, dzokorora nzira yacho, uye wozogovera jam pane zvigadzirwa zvakagadzirwa uye pedyo.