Jam yakagadzirwa nejasi, yakagadzirirwa maererano nemamwe mapeji, inowanikwa mavitamini echando, iyo inofadzawo kune dzose zvayo! Gadzira mapaundi maviri emiti inonaka emerald zvinonaka zvinofanira kuitwa nemudzimai wese, nokuti munguva inotonhora haigoni kungoshandiswa chai, asi sekuzadzwa kunoshandiswa kubika
Nzira yekubika jam kubva kuGooseberries?
Jam kubva kumabhonji, mapapiro ayo, sekutonga, nyore uye beshlopotnye, yakagadzirirwa nenzira dzakasiyana. Kubva kune majiroji ega zvinokwanisika kuita zvigadzirwa zvakasiyana-siyana kana kushandisa maitiro matsva ekugadzira.
- Kana iwe uchida kubika jam inonaka kune jasi, ma berries anorohwa neinyopick. Nokudaro gooseberries inopa jisi yakawanda, uye chikamu chakaoma chiri nyore kuchenesa.
- Imwe yakakurumbira "emerald" jam yakagadzirwa nemafuta egorosi inowanzogadzirwa nekuwedzerwa kwechiwi michero, uye mumvuri unochengetedzwa unochengetedzwa nekuda kwekurumidza kupera kwe billet.
- Izvi zvinokonzerwa ne pectin, saka, panguva yekuchengetedza, billet yakawanda, asi kana uchida kuwana gelin (consistent or jelly in jar) add gelatin, agar, dry pectin kana zheliks.
- Jam yakakura kubva mujasi yakabvongwa nehuwandu shuga. Iko inotapira muhutano inofanira kunge inenge 60%, uye uchengetedze billet mufiriji.
Jam iri nyore kubva mujasi
Iyo yakajeka uye isina yamorochek inogadzira jam kubva pamushonga wekutorera. Mabriji akadaro anowanzosiya jisi uye ganda rava kutonhora. Gadzira chiremba kamwe chete, asi neine shuga yakawanda, inoshanda sekuchengetedza, haufaniri kutapira urongwa hwakadaro. Rimwe dambudziko riri kuchenesa majiroji kubva mumiswe, shandisa zviyero kuti ubvise.
Zvisungo:
- gooseberries - 3 kg;
- shuga - 3 kg.
Kugadzirira
- Gooseberries geza, gadzira miswe.
- Chisi ne shuga. Siya maawa 5-8.
- Isa pahutambo hunopisa, wirisa kubvisa pombi.
- Mushure mokubikira, kuderedza moto, kubika kwemaminitsi makumi matatu.
- Ipararira pamiti inokonzerwa nematombo, simudza, tendeuka uye uise pasi pehombodo kuti inonoke kupera.
"Tsarskoye" jam kubva pamabhonasi - kamukira
Iyi jam ye gooseberries nevarnuts inofanirwa kunzi "royal". Iyo nzira yekugadzira iyo inonetsa zvikuru, asi mhedzisiro inokodzera kushanda uye nguva. Yakakanyiwa nemarangi, mabriji anogadzira kunakidza kweumambo uye semhando dzose dzinotapira. Nokuda kwehuwandu hwakawanda hwezvivako iwe uchada 2 mitsuko chete ye 0.5 l.
Zvisungo:
- green gooseberries - 400 g;
- walnuts, peeled - 250-300 g;
- mvura - 500 ml;
- shuga - 800 g.
Kugadzirira
- Gooseberries kushambidza, gura muswe, kunyatsobvisa mukati, pasina kukuvadza shell.
- Mune bheri rimwe nerimwe, isa chidimbu chevhu.
- Sakanidza shuga nemvura, ita shingiriro, kubika kusvikira zvinotapira zvinopera zvachose.
- Idzai majiroji nesirasi, siya maawa masere.
- Ita jam kubva kumarwi uye gooseberries kusvika kumapakati ekupisa.
- Birai jamu kwemaminitsi gumi nemashanu, dururirai pamusoro pemabhanki akagadzirwa, korkork.
Recipe yejamu kubva pamabhonasi "Pyatiminutka"
Kugadzirira jam kubva kuGooseberries "Pyatiminutka" haisi kukurumidza, asi inofungidzirwa zvakakodzera inonyanya kukosha. Iyo mota haina kubika kwemaminitsi mashanu, asi katatu uye nguva dzose iyo yakazara zvachose. Inogona kutora mazuva maviri kuti iite kurapwa, asi chigumisiro chichava chikafu chinotapira nemakoroti ese akanyoroka muhututi.
Zvisungo:
- gooseberries - 1 kg;
- shuga - 1 kg.
Kugadzirira
- Gooseberries kushambidza, bvisa nemiswe miviri.
- Dururirai mapepa eshuga.
- Siya maawa 5-8.
- Isai moto wakasimba, simbisa, bvisa mutezo.
- Birai maminitsi mashanu chaiwo, sarudzai, ichitonhora.
- Dzokorora kuvira-kunotonhora 2 dzimwe nguva.
- Jamu inotonhora inodururira pamusoro pemudziyo wakagadzirirwa, cork, shanduka, isa mukutonhora kunonoka kunonoka.
Nzira yekubika jamu kubva kune gooseberries nearangi?
Mune peel of citrus ine zvakawanda zvakakura zvepectin, nokuti kuputika kubva pamabhanamu nemarangi nemononi kunowedzera. Uye kana iwe uchimutambudza pamoto unononoka uye kubvisa zvese zvinoputika, izvo zvinoshandiswa zvichaita kuti zvive pachena, sezvinoita marmalade muhari, chete nemabriji akazara. Kune uturu hahuve hutsva, nemuchero unobviswa mutsvuku.
Zvisungo:
- gooseberries - 1 kg;
- orange - 1 piece;
- lemon - 1 piece;
- shuga - 2 kg.
Kugadzirira
- Gooseberries kushambidza, bvisa miswe miviri, bvisa mazino.
- Grate lemon uye marinari peel, bvisa mavara machena nemapfupa, vhudza nyama nenyota, chengetedza nejisi mujasi.
- Wedzera shuga, siya maawa maviri.
- Ika kupisa pamusoro pekunze, uchibvisa zvose kupisa.
- Kana moto uchinge uchinge uchinge uchinge uchinge uchinge wadzika, gadzira maminitsi makumi maviri.
- Dururirai pamusoro pemakani, pedyo nemabhandi.
Jam kubva kuJoseberry kuburikidza nenyama grinder yechando
Chinhu chinonaka chinotapira chinowanikwa kubva mujasi kuburikidza nenyama grinder. Yakanyanyisa, anenge marmalade, kunakidza kunogadziriswa nekuda kwepectin yayo pachayo. Ika pepa workpiece kamwe chete, asi kwete pasi pemaminitsi makumi matatu. Bherry inofanirana zvakanaka nezvimwe zvibereko zvemuwaka, saka ushingaira kuwedzera recipe ne raspberries, currants, maapulo.
Zvisungo:
- gooseberries - 2 kg;
- shuga - 2 kg.
Kugadzirira
- Miti yakabvongwa inoshambwa, kubvisa miswe miviri, inoputika kuburikidza nechigunzva nyama.
- Kuti ugovata nehuga, pfeka moto usingaiti.
- Bvisa mutezo uye wiraya kwemaminitsi makumi matatu.
- Dururirai mumata uye muvhare zvakasimba. Dzoka, kuisa mukupisa kuti udzike kupera.
Jamu rakagadzirwa nejoseberry ne gelatin
Kuti uwane zvakakwana jam rakawanda kubva pamabhonji , wedzera mazano anobatsira gelling. Kunakidza kunogona kuitwa sunifomu nenzira yejamu kana kusiya majiriji ose, thicken chete sirasi. Zvakakosha kuyeuka kuti gelatin haigone kubikwa, inowedzerwa pamagumo ekubika nokubika kwemaminitsi 1-2.
Zvisungo:
- shuga - 1 kg;
- gooseberries - 1 kg;
- mvura - ½ item;
- gelatin - 20 g.
Kugadzirira
- Miti inoshamba, bvisa shina, ubaya neinoti mazino munzvimbo dzakasiyana-siyana.
- Kuti urope nehuga, enda usiku.
- Mangwanani, dururira gelatin ½ tbsp. mvura inopisa, siya kuti urere.
- Isa jamu pamusana wekupisa, kubika nekubvisa mhutu.
- Kubika jamu kubva kuGooseberries kunofanirwa kupera maminetsi gumi nemashanu.
- Gara pamagumo, kumirira kusvikira kubhururuka kwanyarara.
- Dururira gelatin, funganya.
- Dzokera kune moto usina simba, viraira kwemaminitsi maviri, pakarepo udururira pamusoro pemudziyo wakagadziridzwa.
Jam kubva kuGooseberries neBhanana
Gadzirira jamu isina kujairika kubva pamabhanki nebhanana nekuda kwechando, ani zvake anogona kuchinja kushandiswa kwekuchengetedza musha anogona. Kugadzirira kunakidza kwakajeka, asi kunakidza kwayo kunoshamisa uye kunonaka uye kunonaka, munhu wose achazvifarira. Basa rekushanda rakakura, saka unogona kushandisa naro kuzadza kubika.
Zvisungo:
- gooseberries - 600 g;
- bhanana - 1 pande;
- shuga - 600 g;
- 1 sinamoni stick;
- clove - 5-7 buds.
Kugadzirira
- Mhete yakashambidzwa, yakanatswa nemiswe miviri, yakapwanyika mumaspuru asina kufanana.
- Durai bhanana, shandura kusvika ku-mass mass, chivhara nehuga, siya kwemaawa maviri.
- Birai jamu kwemaminitsi mashanu, kandira sinamoni uye clove.
- Iyo jam yebhanana uye gooseberries iri kuvira kweimwe maminitsi mashanu.
- Tora zvinonhuwira, dururira pamatanda asina kuvhara, zvakasimba kupenya.
Jam kubva kune gooseberry ne kiwi yechando
Ikurumidza, inonaka uye yakasvibirira jam yakabva kune jasi uye kiwi yakagadzirirwa nyore. Majikiri anogadzirwa mu puree, uye chibereko chacho hachina kutemwa. Yakabikwa nokukurumidza, pasina reps. Pamusana pehutu hwehuga hwehutu, billet inochengetwa nguva yose yechando munzvimbo inotonhorera mhepo uye haina kuora.
Zvisungo:
- kiwi chibereko - 3 pieces;
- gooseberries - 1 kg;
- shuga - 1, 5 kg.
Kugadzirira
- Gooseberries kushambidza, gura miswe mikoko, pfuurira kuburikidza nenyama grinder.
- Kiwi clean, cut not large.
- Dururirai mbatata yakashamba, kiwi uye shuga.
- Pika kusvikira wabikira, uchibvisa purovu.
- Birai kwemaminitsi mashanu.
- Dururirai mumatanda asina kuchena, isai pane kuchengetedza.
Jam kubva kune gooseberry neminiti
Chirume chisina kujairika kubva kumusvosve neinozorodza koti inonaka yakagadzirirwa nokukurumidza uye isina frills. Miti inokonzera miti inofanira kuva itsva, isina kuparadzwa, yakajeka, yakaoma mashizha. Mhete yakakosha chero ipi zvayo: tsvuku, tsvuku, yakakora kana kwete. Sekuchengetedzwa kwekuchengetedza, shandisa citric acid, kunyanya kana majiki akaibva uye akanaka kwazvo.
Zvisungo:
- gooseberries - 1 kg;
- shuga - 1 kg;
- mint - matavi 5-6;
- mvura - 2 zvinhu;
- citric acid - 1 pinch.
Kugadzirira
- Gooseberries geza, tsvina, uise muki, uise sprig yeminiti.
- Birai sirasi kunze kwehuga uye mvura.
- Dururirai majikiri nemashira, chivhara, siya maawa mashanu.
- Isa pamoto, wira, wira, utonhora.
- Dzorera zvakare, bvisa minda, viraira kwemaminitsi mashanu.
- Dururira mumidziyo isina kuchena, penya, tendeuka uise pasi pegumbeti kuti udzike kunonoka.
- Chengetedza munzvimbo inotonhorera.
Jam kubva kune gooseberry mu multivarka
Gadzirira jamu rinonaka kubva mujubheri nekuda kwechando nemubatsiro wei-multivark - hazvisi chinhu chinotambudza. Tinofanira kugadzirira kudya, kushatisa ndiro, uye kubika nechifukidziro chakazaruka. Zvakakosha kuyeuka kuti kuzadza ndiro nemabhrikiti kwehafu yehutu, jam iri mumiti yekubikira inowedzera zvakasimba. Kana iyo faira isina basa "Jam", shandisa "Soup" kana "Kuchenesa".
Zvisungo:
- gooseberries - 1 kg;
- shuga - 1 kg.
Kugadzirira
- Micheka yakashambidzwa, yakacheneswa, inenge yakapwanyika ne-tolter, yakadururirwa muhari ye multivarqua.
- Kuti urope nehuga, enda usiku.
- Isa chikafu mu "Kuchenesa" maitiro kwemaawa maviri, kubvisa mutezo.
- Dururira mugiyo chisina kuchena, chisimbise zvakasimba nechifukidzo, tendeuka uise muhuni kuti udzike kupera.
Jam kubva kuJoseberry usina kubika
Jam yakakura kubva pamushongedze eine huwandu hwakawanda hwezvinhu zvinobatsira, nemhaka yekuti haisi pasi pekupisa kupisa. Shuga iri muhutano inofanira kunge inenge 60%, inoshanda sekuchengetedza rudzi rwe billet. Imwe pfungwa inokosha, usati wapera majikiri iwe unoda kuoma zvachose. Chengetedza izvi zvisina chinhu mufiriji.
Zvisungo:
- gooseberries - 2 kg;
- shuga - 2, 5 kg.
Kugadzirira
- Mahariro anoshambidza, akaoma, akagura miswe yese.
- Kuburikidza kuburikidza ne blender, fukuta kuburikidza nesheve.
- Kurara 2 kg ye shuga, kusanganisa uye pakarepo kugovera kumabhangi, kwete kuwana zvakakwana 2 cm kusvika kumucheto.
- Zadza nzvimbo yakasara pamwe nehuga kusvika kumucheto, kufukidza nechifukidzo, uise mufiriji.