Irga inhengo yezvirimwa kubva kumadzinza Apple Family Pink. Mhando dzakasiyana dzekukurudzira miti yakasvibira kana miti miduku. Dzinokura uye dzinokurudzirwa munzvimbo yepakati yeRussia muCaucasus, muCrimea. Miti yeIgi - bluish-mutsvuku kana kuti mutsvuku-violet maapulo ezvokudya (kusvika 10 mm muupamhi) ane bluish bloom, ane tasty sweetish, yakabereka munaJuly-August, inoshandiswa pakudya uye inoshandiswa mumishonga yevanhu.
Michero ye Irgi ine mavitamini C uye P, kusvika kusvika 12% zvemashuga, pectin, zvinobatsira michero yemidziyo, pamwe chete nekuchenesa uye kugadzira zvinhu. Kushandiswa kwe irgi ndeyechokwadi prophylaxis yekushaya simba kwevhitamisi, basa remwoyo, masimba uye zvirwere zvinotyisa zvemuviri zvinovandudza, kukanganiswa uye kurara zvinowedzera. Irga inobatsira zvikuru kune vakwegura.
Zvechokwadi, michero inoshamisa inogadzirirwa kudya munguva yechando, somuenzaniso, nenzira yejamu.
Nzira yekuita jam kubva irgi kusvika munguva yechando?
Zvisungo:
- michero irgi yakakora - 1 kg;
- shuga yekugadzirwa kwemombe - 1 kg;
- mvura - 200-300 ml;
- lemon - 1 pc. (kana 3 g ye citric acid).
Kugadzirira
Chokutanga tichagadzira michero: tichavaisa kunze, kuchenesa uye nekuvhenekera zvakanaka nemvura inotonhora.
Zvino titiudza kuti tingaita sei jam kubva irgi. Muhari, shandisa mvura, iise pamoto uye uuye nayo kumota. Iye zvino wedzera shuga uye fikisa kusvikira wapera zvachose. Birai sirasi kwemaminitsi 3-4. Isai michero yakagadzirirwa murasira, uiise kumota wakavimbika uye kubika nekuramba uchichimbidza nehuni yehuni kwemaminitsi mashanu (mhombwe, zvirokwazvo, bvisa).
Tinomirira kupera kwakakwana, mushure mokunge paine moto mashoma zvakare tinopisa jamu kwemaminitsi mashanu. Iwe unogona kutsika jam kubva irgi kuburikidza negruki ye nyama - ipapo ichava yakasiyana. Dzorerazve mhirizhonga zvakare nekuwedzerwa kwe citric acid kana juisi yemuori uye ude mujamu muzviruva zvakasvibiswa (iwe unogona kuzviisa kana kuisa mapepa epurasitiki pamakani). Ramba uchinge uchitsemura mumitsuwa paunenge uchiwedzera kutonhora (glazed veranda kana balcony). Tinoshumira jam kubva kuIrigi neaiyi inenge ichinyorwa kana mishonga inorwisa.
Jam kubva jam
Zvisungo zvakafanana, ona kumusoro.
Kugadzirira
Majiroji akazvigadzirwa anosaswa nehuga uye anoenda kwemaawa mashomanana, saka vanorega jisi. Kana izvi zvikaitika, shandisa simba rokushanda pamoto, uwedzere shuga, udire mumvura uye ubike pamhepo inotonhorera muzvokudya zvitatu (kureva, mhepo) nechisimba kupisa. Wedzera lemon kana citric acid nguva pfupi isati yasvika pakuguma kwekudya. Yakagadzirirwa kuputika kubva kune irgi yakadururirwa mumidziyo yakasvibiswa, iyo yakakonzerwa kana yakavharwa nemapurasitiki epurasitiki.
Izvo zvinogonawo kuita jam kubva mushroom mu multivark, mupfungwa inonyanya kukosha, sezvo ichi chipfeko chinoshandiswa zvakanakisisa chisati chiri chakanaka chekuti vanhu vakabatikana uye vane usimbe, asiwo vanovimbisa zvakanyanya kunyatsoenderana nemamiriro ekushanda, maererano nehurongwa hwakasarudzwa. Kana uchibika jam chero ipi zvayo yakakosha.
Jam of jelly with gelatin
Zvisungo:
- michero ye irgi - 1 kg;
- shuga - 0,7-1 kg;
- mvura - 200-250 ml;
- lemon - 1 piece;
- gelatin - 10-15 g.
Kugadzirira
Muchikamu chechikamu chemvura yakanyoroveswa, gelatin inopedzwa. Tinodarika michero yakashambidzwa ye irgi kuburikidza negruki ye nyama, nokukurumidza kuwedzera kune ino puree yemonamu, shuga uye chikamu chechipiri chemvura. Uyai kune chemota, kuderedza kupisa uye kubika kwemaminitsi mashanu nekuramba muchikurudzira pamhepo yakadzika. Chengetedza uye wedzera gelatin solution. Nyatsobatanidza. Iwe unogona kudurura marmalade-jam mudiki midumba (kunyanya inoshandiswa silicone). Chinhu chinonakidza chakanakira kurapa.