Kana iwe uchida chechi yakagadzirwa kumba, unogona kuwedzera mazita ezvinyorwa zvisiri nyore zvakagadzirwa kumba ne brynza - salted cheese, yakapararira muEastern Europe. Ikoko yakagadzirwa kumba inonyanya kuva nemuviri kune yakagadzirwa analogue, uye naizvozvo yakakosha yekushandiswa sehokwe kana kuti kuwedzera kumashizha .
Nzira yekuita cheese kubva mumukaka wemhou?
Chinhu chinonyanya kukosha ndechekuita cheese kubva mumukaka wemhou. Sezvakanakira, zvakanakisisa kutora mukaka wakazara, mafuta akawanda, zvichida wakagadzirirwa, ipapo cheese ichava yakawanda, uye ichabuda kunze tastier uye mafuta.
Zvisungo:
- mukaka wemhou - 2.1 litita;
- cream yakasviba - 485 g;
- mazai - 5 pcs;;
- munyu - 2 tbsp. spoons.
Kugadzirira
Dururirai mukaka mumudziyo wakadzika weeameri uye muise pamoto muduku. Apo mukaka unopisa, kurova mazai uye mukisi wakasviba pamwe chete, ozodira musanganiswa 2 kana kupfuura mapepuni emunyu (anotarisa kuvira). Dururirai mazai-musvuru musvini uye muuye kumota. Apo iyo mvura inopisa, kuderedza kupisa pasi pepani kusvika padiki uye kubika chesi, ichikurudzira nehuni yehuni, pasina maminitsi mashanu. Munguva ino, mukaka unopeteredzwa nemafuta makuru, kuparadzaniswa kubva pamagetsi. Bvisa cheese ne serum pane colander-covered colander uye wring out. Mucheka wemukaka wakasara pajerizi wakafukidzwa nemagumo uye unoisa zvinhu zvose pasi pehurukuro kwezuva. Mushure mechinguva, chesi inogona kubviswa uye inonaka. Semutemo, musoro muduku we brynza "mashizha" kunyange panguva yekunonoka, asi kana une chidimbu chekuponesa, chiise muchirwere. Kana iwe usingazivi kuita bruine brine, ipapo zvinhu zvose zvinotangira zvekutanga: tora mazamu omusara akasara uye usanganise nomunyu, ugodira 20 g emunyu kune mamiriyoni 100 emvura.
Nzira yekuita cheese kubva mukaka wembudzi?
Zvisungo:
- mukaka wembudzi - 3.8 litita;
- vhiniga - 55 ml;
- munyu - 1-2 tsp.
Kugadzirira
Usati waita chese mumba, svetura mukaka, kwete kuuyisa kumota. Zvadaro, dururira vhiniga mumukaka uye omirira kusvikira mapuroteni omukaka achibviswa. Apo iyo yekupedzisira inotanga pamusoro pe whey nemafuta makuru, inyai iyo yakawanda pamusoro pejiketi yakavharwa ne gauze uye munyu zvakakwana. Dhinda cheese nemaoko ako, wozoisa pasi pemutoro kwezuva. Mushure mechinguva unogona kutanga kunonoka, uye iwe unogona kuisa pakarepo mucheka mumucheka uye woichengeta kusvikira uchida.