Mazai ePeking kabbage ari elastic and crunchy ivo pachavo, uye pamwe chete nekambani yemapalagi isadhi ichava itsva uye isingawanzoitiki. Mukuwedzera kune zvikamu izvi, ndiro iyo inogona kuwedzerwa nemiriwo uye zvimwe, pane zvisiri izvo zvisiri izvo.
Salad ne Chinese cabbage, chicken uye croutons
Zvisungo:
- kabichi Peking - 575 g;
- chicken fillet - 575 g;
- cherry tate - 275 g;
- cheese zvakaoma (zvinoreva Parmesan) - 125 g;
- gorosi chingwa - 245 g;
- clove garlic - 4-5 zvidimbu;
- mafuta emiriwo - 75 ml;
- mayonnaise;
- michero ye dill uye parsley - 2-3 pcs.
Kugadzirira
Chokutanga, wedzera garlic mugariki wosiya maawa mashomanana.
Cheka chingwa mu cubes, zvisinganyatsoomeswa, shandisa kunyange yega garlic bhiza, sanganisa zvakanaka uye zvakare zvakare muchoto. Icho chikuru chakakosha chikamu chagadzirira!
Dura fukiti muzvipfeko, nguva uye fry mune ganda rinopisa mumafuta.
Pecuku finely chop, gadzira marisi cherry muhafu, chekai cheese pane peji grater. Zvose zvinogadzirwa, kunze kwevanokanganisa, pamwe, nguva nemayonnaise, munyu uye kusanganiswa. Paunenge uchishumira mune saladhi, ukanda zvishoma zvezvipfeko uye uzvishongedze nemashizha emiti.
Salad ne croutons uye Pekinese kabbage - recipe
Zvisungo:
- kabichi kaduku kaPeking - 1 chikamu;
- fillet yekuyamwisa - 175 g;
- chingwa zuro - 185 g;
- clove of garlic;
- munyu, pepper;
- mayonnaise is classic;
- miti uye bhotela;
- bhuruu eiii.
Kugadzirira
Chokutanga chicken fillet wiraya, mushure mekuya kunotonhora, shatisa fiber. Mucheka chinopisa mafuta, fry the fillet kusvika yakasvibira.
Ikozvino ita magunches akaoma. Kuti uite izvi, sarudza chingwa nemakubhi akafanana. Zvakare, kupisa ganda rinopisa nesaga rearoro uye wobva wawedzera clove yakakoswa yegoriki. Kana uchinge uchinzwa kunhuhwirira kwakanyanyisa, gadzira pakarepo zvidimbu zvechingwa ugova fry kusvikira uine mbatya dzinonaka dzakasviba.
Gadzirai anyoro eesitini uye Pekinese kabbage, sarudza muhodhi yewadhi uye uwedzere mahwende akabikwa. Isai croutons uye nguva ye saladi ne mayonnaise. Kana zvichidikanwa, wedzerai ndiro uye musanganise.
Salad neChina chibage, nyemba uye croutons
Zvisungo:
Kuradi:
- Peking kabichi - 425 g;
- mhondi yemaginha - 165 g;
- Asperagus bean - 75 g;
- pepper inotapira - 2 pcs;;
- violet (Crimean) anyanisi - 45 g;
- tsanga shomanana vakanganisa;
- boka rine rupo rwe arugula.
For refueling:
- masitadhi - 35 g;
- mafuta omuorivhi - 25 ml;
- vhiniga - 35 ml;
Kugadzirira
Chokutanga, gadzirira kupfeka nekurova musayadhi nemafuta nevhiniga. Blanch tsvina yemvura yakasvibirira, inotonhorera uye isanganise nemabhandi. Gura pepirisi muzvipfeko, shisa anyezi muve semicircle yakaonda. Ipa zvikamu zvose zviri mundiro muzvikamu zvakasiyana, uye inotevera inoshumira mumuchero wekudya.