Lasagne ine nyama yakabikwa uye mushwa

Madzimai emazuva ano anovandudza mazita ekuremekedzwa ezvinyorwa zveItaly cuisine. Pasi apa tichakuudza kuti ungabika sei zvinonaka lasagna uye nyama yakakangwa uye mushwa.

Lasagne ine nyama yakadyiwa uye mushroom - kamukira

Zvisungo:

• sheets for lasagna;
• Parmesan - 245 g;
• minced nyama (yenguruve, nyuchi kana kusanganiswa) - 295 g;
• Tomate yakaoma - 575 g;
• chero mushwa (mushonga, oyster mushroom kana musango) - 245 g;
• Bhubhu haisi huru - 1 pc .;
• cloves of garlic - 2 pcs;;
• waini yakaoma, yakachena - 75 ml;
• tomato paste kana muto - 45 g;
• pepper, munyu, oregano.

For muto:

• mukaka - 245 ml;
• mafuta anovhenganiswa - 45 g;
• upfu - 45 g;
• Parmesan - 45 g;
• munyu, nutmeg.

Kugadzirira

Chokutanga, gadzira miriwo - gadzirai matamate uye uaikuya pane grater, gurai ma mushroom, bvisaiiiiiii neine-roti-rings, uye garlic garlic. Onion uye garlic fry. Mushure memaminetsi maviri, wedzerai mince uye simbisai zvakasimba. Zvino kuwedzera pane zvakakonzera tomato paste, tomate yakabikwa uye mushwa, uye fry kusvikira zvose zvinoshanduka zvichibuda. Munyu, pepper, bvisa kubva kupisa uye firiji.

Iye zvino muto. Muchiganda chinopisa, nyanya marara, uwedzere furawa, fry iri musanganiswa uye udururire mukaka mune tsvina yakaonda. Sirace kubika kwemaminitsi gumi nemashanu owedzera grated Parmesan uye munyu.

Gadzira mafuta uye ugozviparidzira pasta ye lasagna kuitira kuti mumwe agare zvishoma pane imwe. Tarisa nyama yekuzadza nekudururira muto pamusoro payo. Dzadza kuzadza nekunyora uye dzokororazve zvikamu zvakare. Isa chifukidzo kumusoro ne lasagne uye usiye neparmesan cheese. Bika ndiro iyo kwemaminitsi makumi matatu muvheni pa 210 degrees.

Pita chingwa lasagna nehuku uye mushwa

Zvisungo:

For lasagna:

• chicken minced nyama (fillet) - 275 g;
• champignons - 235 g;
• anyanisi - 45 g;
• karoti - 45 g;
• waini yakachena - 185 ml;
• Manyowa makanini - 375 g;
• svet Armenian, thin;
• kusanganiswa kwemafuro akaoma.

For muto:

• mafuta anovhenganiswa - 45 g;
• upfu - 25 g;
• mukaka wemafuta akawanda, iwe unogona kugadzira - 475 ml;
• laurel.

Kugadzirira

Tanga kubika nekuzadza. Preheat mafuta uye uchengetedzei anyanisi nemakroti uye mishonga. Apo miriwo inonyoreswa, wedzerai garlic, ezvo wobva wawedzera muto. Apo nyama inobata, izere newaini, chimirira kusvikira yose iyo mvura inoputika zvakakwana zvachose, kuwedzera tomate. Pashure pemaminitsi gumi echirongo, zviri mukati pepani zvinoshandiswa kuva muti wakaoma wejumusi muto.

Rambai muchigadzirira muchero weuuce. Sungunusa bhotela uye uchengetedze hupfu. Bvisa huwandu hwomukaka, kanda chiraira, zvinonhuwira nekubika kutozosvikira chichikura. Bvisa jira re bay uye uponese sauce.

Iye zvino unogona kutanga kuumba lasagna, zvinoshamisa zvikuru: zvimwe zvikamu zviviri zvesausi nema pasta mapefa uye usasa ndiro iyo yakawanda neparmesan cheese. Bika kwemaminitsi 45 pa19 degrees.