Chii chingave chiri nani pane mukombe wemanheru weii nekeki inonaka inogadzirwa nemakwenzi. Uye kana iyo keke bhisiki, zvino mufaro unowedzera kaviri. Mabhesi epajini uye zvingwa zvinokodzera kufanirwa. Izvo zviri nyore kugadzirira uye zvisingakwanisi. Sekuzadzwa, unogona kutora chero mimwe michero kana michero, asi kusanganiswa kwebhisike yekisi uye cherry inonzi inonyanya kubudirira kuvira. Cherries, zvichida yakachena, yakaoma kana kuti makedheni - sezvaunoda.
Iyo kamukira ye bhisiki ne cherry
Zvisungo:
- cherry pitted mutsva kana mazaya - 500 g;
- boro rakanyorova - 170 g;
- mazai - zvidimbu zvitatu;
- shuga yeupfu - 170 g;
- upfu - 170 g;
- Vanilla shuga kana vanillin.
Kugadzirira
Dururira hafu yeshuga yakakanyiwa mumudziyo, bhotela, uwedzere vanilla nejijeni, zvose zvakanaka. Kune mapuroteni, wedzerai yakasara yehushi yehuga, pinch yemunyu uye whisk muhutu rakaoma. Isu tinobatanidza zvose zvisanganiswa, tsvina upfu uye tonyorove zvinyoro. Tinoisa bundu muhomwe, tinoisa cherry kumusoro. Preheat ovini kusvika kune madigiri 180, kubika kwehafu yeawa. Akapedzisa bhisiki yakasanganiswa nehuga.
Sponge cake nekiziri mune imwe mulki
Zvisungo:
- Hura yegorosi - 250 g;
- shuga - 120 g;
- mazai - zvidimbu zviviri;
- mukaka - 8 tbsp. makapu;
- kubika pfupa yekubheka - 1 teaspoon;
- oilflower - 8 tbsp. makapu;
- cherry - 300 g.
Kugadzirira
Iva mazai nehuga, ude muupfu udiki uye whisk on, uwedzere mafuta akaonda, mukaka, kubika mupfu. Isu tinodonha hupfu hwakatsetseka. Isu tinoshandisa ndiro iyo ndokuparadzira fodya. Shambai cherry kunze kwemakomba pamusoro pehupfu. Tora "Baking" mode, sarudza timer kwemaminitsi 60.
Bhisiki nyore nyore nekrisry
Mutsara webhisiki nemakrisries hausi kusiyana zvakanyanya kubva kune vamwe mukuumbwa kwezvigadzirwa, asi zvinoratidzika sezvinonakidza patinoshandiswa.
Zvisungo:
- shuga - 200 g;
- mafuta - 200 g;
- mazai - zvikamu zvina;
- kubika pfupfu yehupfu - 10 g;
- upfu - 250 g;
- cocoa powder - 2 tbsp. makapu;
- cherry pitted - 1 girazi.
Kugadzirira
Bharai bata ne shuga mixer kwemaminitsi makumi matatu, wedzera mazai uye whisk zvakare. Sakanidza kubika yehupfu neupfu, ugodira upfu muhomwe uye unganise zvakanaka. Tinoparadzanisa hlama mukati memakumi maviri ehafu, imwe hafu inosarudzwa. Hafu yepiri inosanganiswa necocoa. Chimiro chacho chinonongedzwa nemafuta, tinoparadzira chichena chakachena, tinochiparadzira, tinoparadzira hlama necocoa uye tinozvienzanisa. Kubva kumusoro tinoisa ma cherries, zvishoma tichizvipinza muhomwe. Preheat ovini kusvika kune madigiri 180 uye kubika kwemaminitsi makumi mashanu. Yakagadziriswa bhisiki yakasanganiswa nehupfu yeupfu kana chocolate tsvuku yakagadzirwa.
Chocolate bhisikidi ne cherry
Zvisungo:
- upfu - 2 makapu;
- Kocoa - 4 tbsp. makapu;
- shuga - 1 cup;
- mafuta - 100 g;
- mazai - zvidimbu zviviri;
- kefir - 1/2 mukombe;
- soda - 1 teaspoon;
- anochera pasina mashizha - kuvira;
- Munyu - kunwa;
- bhotela nokuda kwekugadzirisa;
- shuga yehupuru - yekupembera.
Kugadzirira
Tinosvina cocoa nehuga uye bhotoro kusvikira huwandu hwakafanana hunowanikwa. Tinotyaira mazai, tichienderera kusanganisa poda, uye wobva wawedzera soda muKaffir uye wobva wawedzera kuhadha. Svetera mundiro imwechete yeupfu uye munyu. Zvose zvakanyatsobatana. Yakashambidzwa uye yakakanganiswa cherries inokandwa muhomwe, zvinhu zvose zvinosanganiswa uye zvinowanikwa muhuwandu hwekubisa. Pisa ovhinji kusvika kune digrii 165 uye gadzira kweawa imwe chete, itonhorera, shandisa ushuga poda pamusoro.
Vanoda berry biskiti vanogonawo kuedza bhasiki ane strawberries, iyo inogona kubikwa nyore uye nokukurumidza, pasina simba rakawanda uye nguva.