Mutsara we jelly pie nemaapuro kubva kumabhuku ekare, ane chikoro mabhuku matsvuku ndeimwe yezvinyorwa zvisiri nyore, zvezuva nezuva zvinobatsira kuchengetedza mhuri yemhuri. Uye zvakare iyo isina kufungidzika aple inonaka ichazadza imba, mumwe nomumwe achaungana patafura imwe - yeti uye nekukurukura kukuru.
"Kuzadza maapuro" keke
Zvisungo:
Kuedza:
- cottage cheese - 100 g;
- mafuta - 100 g;
- shuga - 100 g;
- upfu - 200 g;
- kubika poda - 1 teaspoon;
- munyu - 1 pinch.
Kuzadza:
- maapuro - 5 pcs;;
- bata - 1 tbsp. spoon;
- shuga - 2 tbsp. spoons.
Kuzadza:
- cream yakasviba - 2/3 zvinhu;
- mazai - zvidimbu zviviri;
- mbatata starch - 2 tbsp. makapu;
- Vanillin - 1 sachet.
Kugadzirira
Muupfu hwakatsetseka pamwe nekubikwa kwehupfu yakakosha pane grater yakawanda yetirasi. Ganyai pamwe chete neupfu, muikandire mucheka. Wedzera kottage cheese, shuga uye munyu munyu. Isu tinodonha hupfu kuti tive nehumwe humwe, hupindure mumudziyo, kuuputira muzvokudya zvekudya uye uutumire iko kwehafu yenguva kune firiji. Iwe unogona kubva usiku hwose, uye mangwanani, chinyorwa mhuri iwe nemafuta matsva.
Maapuro (imwe nehafu yezvigadzirirwa zvakasara kuti zvive zvekushongedza) zvakasvibiswa kubva peel and core, zvigurwa mumakubhi makuru. Kupararira muhombodo kunopisa mafuta, kusasa neshuga uye gorova, zvichikurudzira kwemaminitsi gumi, kusvikira chibereko chiri nyore, uchichengetedza chimiro chayo. Mune maapulo akasara, tinobvisawo nheyo, uye tinoparadzanisa mumakamuri. Pachigadziko chimwe nechokunze, tinowanzocheka nekudzika.
Chilled hlama yakanyungudutswa mukati mutsvuku hwakatsetseka wehafu yecentimita uye inoitora iyo yakaiswa mafuta uye yakafa-yakasaswa. Isu tinoita kumusoro. Tinopinza mu "kapu" iyi apulo inogadzirisa uye inotumira kuchoto ichipfuta kusvika kusvika 180 degrees kwemaminitsi gumi.
Panguva ino, tinogadzirira kuzadza. Whisk mazai ane shuga, kirimu yakasviba uye vanilla. Zvishoma nezvishoma wedzera starch kune musanganiswa. Whisk kusvikira yakashata.
Tinotora pie muchoto. Isu tinoisa denderedzwa remaapuro kuti tishongedze uye tizadze zvinhu zvose neai-sour musanganisi. Maapulo anofanirwa kuputika pamusoro pepamusoro. Bika keke kwehafu yenguva pa2 degrees 200, kusvikira apuro inobata zvishoma blanch.
Iropepeti yejecha jaya iri nyore nemaapuro
Zvisungo:
- maapuro - zvidimbu zvitatu;
- kefir - 1 item;
- mazai - zvidimbu zviviri;
- upfu - zvinhu zvishanu;
- bhotela - 50 g;
- shuga - 3/4;
- soda - 1/2 teaspoon;
- munyu - 1 pinch;
- sinamoni - 1/2 tsp;
- ushu hwakakosha - 1 tbsp. spoon.
Kugadzirira
Kunyorera bhuru yakasanganiswa nemazai, shuga uye yogurt. Wedzera munyu uye vanillin. Zvishoma nezvishoma shandisai kupeta furasi uye soda. Knead the batter. Tinoridza maapuro kubva peel uye mbeu, kutema muzvidimbu zvakakura.
Maererano nechepeti, jelly yakadaro ine maapulo yakabikwa kwemaminitsi makumi maviri nemasere pa 180 degrees. Isu tinotarisa kugadzirira nehuni yeminwe, inofanira kuramba yakaoma apo inorova. Usati ushumira, shandisa pfupa yedu yakanaka yehuga shuga.
Kune vanodikanwa vechokwadi zvekeke, tinokurudzirawo kugadzira keke nemakate kana apricots , izvo zvinowedzera zvakakwana tei manheru nemhuri.