Gaka nemaapuro - recipe

Gaka nemaapuro rinoshanduka kwazvo, asi zvishoma mvura. Kuita kwakadaro kwakanaka kushanda nekwaputika kamuti kune chai inopisa inenge yakabikwa.

Oatmeal cake nemaapuro

Zvisungo:

• bhotela - 50 g;
• shuga - 100 g;
• evha - 1 pande;
• upfu - 60 g;
• kubika poda - 1 teaspoon;
• maapuro - zvidimbu zviviri;
• oatmeal - 80 g.

Kugadzirira

Butter bhotela, tinosveta shuga, tinoputsa mazai, tinodurura muupfu neupfu hwebibi uye tisanganisa zvinhu zvose kuhuwandu hwakawanda. Zvino wedzerai oatmeal uye funganisai bhuni zvakakwana kusvika pakashata. Chimiro chacho chinonongedzwa nemafuta, chinosaswa nemango kana upfu uye ichiparadzira mukanyiwa, pamwe chete kuchigovera. Maapuro angu, akaomeswa, akacheneswa, akadiridzwa uye anopararira pamusoro pehupfu ane fan. Zvadaro tinotumira keke muchoto uye kubika kwemaminitsi makumi matatu nemasere pakushambidzika kwema 200 degrees.

Curd cake with apples

Zvisungo:

• granulated shuga - 220 g;
• mafuta - 150 g;
• yolk - 4 pieces;
• upfu - 200 g;
• kubika poda - 0,5 tsp;
• cottage cheese - 500 g;
• maapulo - 500 g;
• kirimu yakasviba - 200 ml;
• Ground almonds - 3 tbsp. makapu;
• juice - 2 tbsp. makapu;
• Evha - 2 zvidimbu;
• shuga yehupuru - yekupembera.

Kugadzirira

Softened cream cream yakasvibiswa ne 1 yolk uye pinch ye shuga. Zvino dururira muupfu, ugobika hupfu, ufukidze hupfu uhuise mufriji. Cottage cheese yakasvibiswa nemuchero wemamuro, isa marisi anovava, maamondi, majeka, mazai uye shuga. Chimiro chacho chinoshandiswa nemafuta uye chikapararira mukanyiwa mukati maro, kupfugama kumativi uye kugadzira maduku maduku. Zvadaro tinoparadzira mashizha , tiisa mapapiro eaple pamusoro pekeke uye tigoba muvheni kweinenge awa paanenge kupisa kwe 175 degrees.

Pancake cake with apples

Zvisungo:

• maapuro - zvidimbu zvitatu;
• cottage cheese - 150 g;
• mazambiringa akaoma - 100 g;
• yolk - 3 pieces;
• shuga -50 g;
• juice - 20 ml;
• gelatin - 5 g.

Pamakakeke:

• upfu - 250 g;
• vanilla - 1 teaspoon;
• shuga - 2 tbsp. makapu;
• Evha - 2 zvidimbu;
• mukaka - 450 ml;
• bhangi - 20 g;
• munyu - pinch.

Kugadzirira

Mumukaka tinowedzera mazai, shuga, vanillin, munyu, upfu uye yakanyunguduka mafuta. Tinokurudzira zvose zvinoshandiswa zvakanaka, tizvifukidze hlama yepancake ndokuiisa munzvimbo ine ushamwari yekusimudzira. Mvura inotanga kwemaawa maviri nemvura, maapuro anoputirwa nezvidimbu. Iye zvino tava kugadzirira sirasi: kupisa girasi remvura risina kukwana, kuwedzera shuga, juisi, maapuro uye kubika kwemaminitsi mashanu.

Nenguva ino, tinosvina mazuru nemashuga uye machena ndokudururira mukaka wakachena. Iva mupfudze wakadzika kusvikira urema. Mune hombe yakasvibirira, shandisa mazambiringa akaomeswa, uise cottage cheese uye uduruke gelatin isati yakanyanyisa. Zvokudya zvepakake zvinotemwa kuita zvidimbu, pamusoro pedu tinoisa zvidimbu zvemukoma nemaapuro, pedyo nepaccake yakazara uye kuisa bundu rakaputika nemaapuro kwemaawa matatu mufriji.