Ichi chinhu chinonaka, chinonyatsofadza kufadza vana nevakuru. Kubika jelly iri nyore kwazvo, chinhu chikuru ndechokuti uchengetedze nemaoko ako anodikamwa emwaka kana mazai echando.
Nzira yekubika berry jelly ne gelatin?
Zvisungo:
- kusanganiswa nemakwenzi ako aunoda matsva - 475 g;
- gelatin - 65 g;
- mvura - 1,7 l;
- shuga - 265 g.
Kugadzirira
Dururira gelatin pakarepo mubhokisi shoma uidururire mumvura inotonhora kwemaminitsi makumi matatu. Enda kune majiroji, uchinge wakabvisa marara akasiyana-siyana, udira mucolander kana kuti gorosi uye usuke zvakakwana. Zvadaro, fukidza majiroji nemvura inopisa, putira zvakanaka uye nekunyatsovhara kunze kwejusi.
Fukidza keke yebheki nemvura inopisa, wiraya uye uwedzere zvakare. Zvadaro wedzera gelatin yakatsvuka.
Fukidza muto webheki zvakare pane chefu, uduruke mu gelatin uye shuga uye, uchikurudzira kugara uchipisa kupisa, usabika. Chimirira kusvikira ichizorora, dururira mumvura yakambodhwa yakanyanyisa, fambisa. Ipa jelly pamwe nesimbi yakasviba, ivhare uye iparidze muchando. Mushure memaawa maviri, chengetedza chirongo mumvura inopisa kwemaminitsi mashomanana, bvisai, eomesai uye mukaichengetedze muimba.
Berry jelly ne gelatin gelatin yakaoma
Zvisungo:
- granulated shuga - 230 g;
- mvura - 1 l;
- musanganiswa wemakwenzi ako aidiwa mazaya - 2 maoko mashoma;
- Gelatin mahwendefa - 25 g.
Kugadzirira
Darika majikiro kuburikidza ne grinder ye nyama uye finyisa juisi kuburikidza ne cheesecloth. Ganyai pamwe nehuga uye musvike kwemaminitsi gumi nemashanu kubvumira shuga kupera.
Gelatin inofanira kuzadzwa nemvura inodziya. Kana yakapararira, inopisa pamusoro pekupisa, kwete kubvumira. Kamwe kamwe gelatin isingasviki, iwedzere kune jeri berry, fambisa uye utumire kuchitonhora kuti iome.
Jelly kubva berry puree ne gelatin
Zvisungo:
- chero musanganiswa berry - 295 g;
- mvura - 265 ml;
- uchi huchi - 45 g;
- gelatin - 3 mashizha.
Kugadzirira
Sungai zvakanaka majekiti akacheneswa muguchupu uye muduruke 250 ml yemvura. Isai majikiji kuti mubike mukati memhepo inopisa, muchivhara chigadziko nemucheka. Iye zvino, mhinduro yakagadzirwa nemishu inofanira kuve yakasanganiswa neuchi.
Chikamu chechitatu chekusanganiswa kwebheki chinodiwa kuti iparadze gelatin. Zvadaro sanganidza zvikamu zviviri zvejaya remangwana, fonganisa zvakazara, kuitira kuti gelatin solution igoverwe zvakafanana. Iye zvino tauya uwandu uyu mumavhiri 500 ml. Dururirai mhinduro inogadziriswa muchidimbu chako chaunofarira kusvikira dessert yakasimbiswa mufiriji. Izvi zvinotora maawa maviri.