Yakawanda yakanakisisa curd cake - recipe

Oily cake kefu yakagadzirwa nevazhinji. Asi kana iwe uchida kugadzira kunakirwa kwekubheka kunyoroka, uye kuve kwakanyanyisa, edzai mapeji edu ezvokudya zvakanakisisa zvekodhi. Sezvo chikonzero chekugadzira uku kwakanaka kushandisa mafuta ekottage cheese kana ricotta, uye kubatanidza cupcake kunogona kunge yakasiyana-siyana yezvidimbu zvakadai semiti inonhuwira, michero yakaomeswa uye peji yetimu.

Kunakidza curd cake - kamukira

Ngatitangei nekusiyana-siyana kwechirusi che cottage cheese dough. Kuwanda kwemuti peel kunogona kuvandudza mukombe, zvichiita kuti pfumbu yakafuma iwane kwete maererano nekugadzirwa, asiwo maererano neshoko.

Zvisungo:

• upfu hwakatsetseka - 175 g;
• kubika poda - 2 1/2 tsp.
• mafuta - 175 g;
• kottage cheese - 145 g;
• mazai - zvidimbu zvitatu;
• shuga - 185 g;
• peel of one lemon.

Kugadzirira

Kazhinji, kugadzirirwa kwekatekesi kunotanga nekusesa kwezvigadzirwa zvakaoma nekuputira shuga ne bhuru rakanyorova mumuchero wakachena. Mukugadzirisa kamukira iyi, teknolojia icharamba isingashanduki, chete cottage cheese inofanira kuwedzerwa kuhotela neshuga panguva yekuputika. Zvadaro tanga kuwedzera zvishoma nezvishoma mazai, uye pakupedzisira kuwedzera zest. Bvisa musanganisi uye, uchishandisa chipuni chehuni, wedzera musanganiswa wezvakaoma zvakaoma kune mafuta ekisiki. Muchiitiko ichi, isu takashandura musanganisi ne spatula kuitira kuti tisafe perevzbivat hlama, zvisinei zvingava zvakaoma zvikuru mushure mokubika.

Mushure mekudururira mukanyiwa muchiganda, chiisei muchoto kwemaminitsi 45-50 pa 200 degrees. Kana iwe uchida, iwe unogona kudzokorora kamukira yekanakisisa yakawanda yekodha keke mu multivarquet, nekuisa "Baking" mamiriro ekufanana nenguva.

Curd cake - fast and tasty

Kana iwe usati wakagadzirira kupedza awa uchigadzira chikafu chepamusoro-gorosi, wozoisa panzvimbo yacho nechidimbu chiri nyore kubva muvheni rewa microwave. Iyi mukombe inoreruka kwete chete yekubika, asiwo zvekugadzirwa.

Zvisungo:

• chokoti mutsvuku - 45 g;
• bhotela - 30 g;
• evha - 1 pande;
• upfu - 35 g;
• granulated shuga - 20 g;
• cottage cheese - 45 g;
• kubika poda - 1/2 tsp.

Kugadzirira

Isai chokoti yakakanganiswa nehutu mumugughi, maunoronga kugadzirira mukombe, uye ugoisa mu microwave. Regai chokoti inyauka uye inononoka. Isa mune shuga, urove jai uise kottage cheese, urove zvakanaka. Zvadaro, dururira upfu neupfu hwebibi uye dzokorora iyo inomutsa kusvikira zvigadzirwa zvichisanganiswa pamwechete. Dzorerai mug mu microwave kune imwe miniti pasimba re 900 watts.

Chikafu chinonaka chekodha keke - recipe

Iyo yakavhara mukaka iwe unogona kubatanidza avo chete nemiti inonhuwira, chokoti, zest uye dzakaomeswa, asiwo berry jam uye jam, stale pasina kushanda mufriji. Uyu mukombe hausi wekunakidza chete, asiwo unoyevedza chaizvo pamucheka.

Zvisungo:

• granulated shuga - 145 g;
• bhotela - 65 g;
• kottage cheese - 135 g;
• lemon peel - 1 tbsp. spoon;
• mazai - zvikamu zvina;
• upfu - 115 g;
• juice - 30 ml;
• kubika poda - 2 1/2 tsp.
• bheri jam - 230 ml.

Kugadzirira

Chirongwa chekubatanidza chiyero mukati memutsara uyu chakafanana nechechi yekutanga. Chokutanga pane zvose zvinodiwa dzoka kuva mafuta akachena emafuta anonhuwira uye granulated shuga. Pangopera kristari ichiputsa, wedzera cottage cheese nedimon ye zed uye juice. Whisk zvakare, wedzera kottage cheese. Kana yakanyanya kuomeswa, edzai pasi munzira ipi zvayo yakakodzera. Zvishoma nezvishoma taurira mazai muhomwe, pasina kumira kurohwa. Wedzerai musanganiswa wehave weupfu nehupfu hwebiki uye musanganise kusvikira yava kusviba uye yunifomu.

Dururira hafu yehupfu muchimiro chemafuta uye uvhare ne berry jamu. Dururirai pfuyo yakasara uye ibve panji yekeke muvheni pa 180 degrees 50-55 maminitsi.