Mutsva wekodisi yemucheka iri kumba inowanikwa, inotora nguva shoma uye inoda kuti iwe ushivirire chete pamusana wekuderedza. Pakati pezvataurwa pasi apa maitiro akasiyana nyore kusarudza zvaunoda.
Nzira yekuita cherry liqueur kumba sei?
Zvichienderana nezvinodiwa pakupedzisira, iwe unogona kushandisa vodka, cognac kana mwedzi sechinwiwa chinodhaka. Tichifunga nezvezvinhu zvakasiyana-siyana zvekamukira, kureva, chokwadi chokuti shuga inoshandiswa mumuchengamusi haisi shuga yehuga, asi shuga yakazara, kunwa kwewaini mune zvakagadzirwa zvichange zviri nyore kunzwa.
Zvisungo:
- vodka - 475 ml;
- cherry - 235 g;
- shuga - 240 g.
Kugadzirira
Usati waita cherry liqueur, unofanira kugadzirira berry nenzira inokosha. Mushure mekubata ma cherries uye kubvisa mavoki avo, bvisa rimwe nerimwe rejiki kana rakanyatsogurwa kuti riise pachena pfupa uye chikamu chemasimbi, ayo mune ramangwana achapa kuravira kwakataurwa. Mariki yakagadzirwa yakagadzirirwa muzvokudya zvakagadzirwa neiname uye inovhara nehutete hwehuga. Pasina kuomesa zviri mukati mehuni, shandisa vodka mukati mavo ugovafukidza nemabhandi. Siyai the cherry liqueur murima uye itonhorera kwemwedzi mitatu, uye pakuguma kwemazuva acho, nyatsorinisa mumutsara we gauze.
Cherry liqueur ne cherry mashizha - recipe
Wedzera chigadzirwa chakapedzerwa kunyanya cherry flavor, kana iwe ukasiyana-siyana maitiro acho, kwete zvibereko chete, asiwo cherry mashizha. Takasarudza kuenderera mberi nekuisa makaburirisiti mumudziyo uye mint masamba.
Zvisungo:
- cherry - 590 g;
- cherry mashizha - 7 zvidimbu;
- mashizha emuti - 2 pcs;;
- shuga - 145 g;
- vodka - 520 ml.
Kugadzirira
Kugadzirwa kwe cherry liququeur kumba kunotanga nekuchenesa majikiri kubva padombo. Mushure mokunge mapfupa ose abviswa, maruva e cherry akafukidzwa, uye chikamu chemapfupa (anenge gumi nemaviri) anopwanyika uye anotamirwa muhomwe yejize. Cherry pulp inosanganiswa nehuga, mashizha e cherry uye mint, ndokudururira vodka ndokusiya doro rinopindira, risati ravharwa. Vhiki yekutanga yekusimbisa bhangi nechinwiwa chinofanira kuitirwa muzuva, mushure mokunge inotamirwa kunotonhora kweimwe mwedzi. Mushure mekunge mazadza kupindira, kunwa kunonatswa.
Cherry liqueur kumba pasina vodka
Imwe nzira yevodka inogona kuva mhepo yakanaka. Ukuru hwemukoko uyu unogona kurangarirwa nyore: nokuti 1 kg ye cherries inofanira kutora 1 kg yehuga uye 1.5 litita ewaini inoderedzwa kusvika 40 degrees.
Itai peeled cherry mapurpa kubva kumapfupa ari muhari. Pamusoro pekunhuhwira, chikamu chemapfupa chinogonawo kuputswa, chakaiswa muhomwe yejasi uye yakasara mumudziyo neye cherry. Pfekai shuga yehuga, diluting the sugar in 0.5 liters emvura inopisa. Wedzera sirasi yakanatswa mubhodhoro, wobva wadururira doro uye uvhare chigadziko. Inwiwa inochengetwa kwemwedzi inoverengeka muchitonhorera.
Kurumidza cherry liqueur kumba
Nhanho yekubika haisi iyo inobatsira zvikuru yeimba yequequeurs.
Zvisungo:
- vodka - 230 ml;
- cognac - 440 ml;
- shura sirasi - 135 ml;
- cherry - 540 g.
Kugadzirira
Chengetedza zvishoma majekiti kuti uputse kuvimbika kwemasimbi uye kuzarura pfupa. Idzai cherry ne shuga isirasi uye musanganiswa wekognac uye vodka, zvino siya zvose kuti umire kwevhiki muzuva. Yakagadzirwa newainiki yakanyorova muchitonho kwemazuva mashoma, firimu uye edza.