Kugadzirirwa doro kumba kunowanzosati iri nzira yakaoma, asi izvi hazvirevi kune cognacs. Pasi apa tichataura pamusoro pehupenzi hwekupisa brandy kumba nenzira dzakasiyana-siyana.
Mutsara wekognac kumba
Iko chaiyo yakanaka yekognac mazambiringa inonyanya kuve nyore kugadzirira avo vakagadzira waini yakagadzirwa . Tichasiya unyanzvi hwokugadzira waini, sezvatakatsanangura kanopfuura kamwe mune zvimwe zvinhu, uye tichaenderera mberi kusvika kune zvinyorwa zvewaini.
Nekubatsira kwemwedzi iyo waini yakasvibiswa, ichidururira 70 ml yokutanga - inosanganisira zvinhu zvakawanda zvinokuvadza - zvakasara zvinodonhwa kusati kwawa kweimba kunzvimbo makumi matatu. Uyezve, iyo yakasvibiswa inodhindurwa nemvura yakaenzana nekuenzana uye distillation inodzokororwa nenzira yakafanana kaviri zvakare. Zvinokonzerwa newaini yakachena.
Iye zvino tava kutendeuka kubika cognac pamba kubva pamwedzi mhepo kune oak chips. Zvechokwadi, kana iwe uine mukana wekutenga bharaki yemouki - shandisa iyo. Kana zvisina kudaro, unogona kuita nemapuranga oak. Oki inodonhedzwa mumatombo muhupamhi hwehafu yementimita, yakaiswa muhari uye yakadururwa kakawanda yakasvibiswa ku 42 degrees distillate. Kunwa kunomanikidzwa kwehafu yegore muchitsime.
Iko cognac yemazuva ano inotamirwa kuti ipe ruvara rwekare uye chirevo chakataurwa. Nokuda kwemavara 100 ml yemvura yakasanganiswa nemagiramu ega shuga ndokuisa pahote kuti igadzire kusvikira ruvara rweti yakasimba. Ipapo sirasi inotonhorera, uwedzere 30 mvura yemvura uye 100 ml yekognac, ugoisa 4-5 mbeu dze citric acid uye gadzirisa zvakasimba caramel. Nechivara chakafanana, cognac yakasvibiswa mumadonzvo kusvikira mumvuri waunoda wasvika.
Kugadzirira kwekognac pamba kubva kunwa doro
Zvisungo:
- doro - 980 ml;
- Oak bark - 15 g;
- pinch yavanillin;
- shuga - 25 g;
- shizha tei - 10 g;
- pinch of ground muscat.
Kugadzirira
Chokutanga pane zvose, zvinowanzobika caramel, iyo shuga inopiswa ku caramel ruvara neinosimudzira, uye inodururirwa muvodka uye zvimwe zvose zvinoshandiswa zvinotumirwa. Zvadaro, mudziyo unwa newaini yakavharwa, zvinoshandiswa zvinozununguswa zvakanaka uye zvakasara cognac kwemwedzi muchitonhorera. Mushure mekudzikiswa, soro inoshandiswa kuburikidza nekotoni-gauze firiji.
Kana pasina doro rakachena riripo, zvino gadzirira cognac kumba kubva kuvodka, asi sarudzai zvakanyanya kuongororwa uye zvakanakisa doro chigadzirwa.
Nzira yekubika sei brandy kubva kumaruva emichero kumba?
Imwe yenzira dzinokurumidza kugadzira cognac iyi. Mune teknolojia iyi vodka yakazara nemaruva emichero uye zvinonhuwira, zvichipa maruva akanaka anonhuwira, mushure mokupupurira mumazuva 8-10, zvinwiwa zvingave zvichange zvasvibiswa.
Panobuda, zvirokwazvo, cognac yevintage haifaniri kutarisirwa, asi imwe nzira inofadza yevodka, nekunaka kwakanaka uye chiedza chinonaka chinopisa, chinovimbiswa.
Zvisungo:
- vodka - 540 ml;
- prunes - 5 pcs;;
- shuga - 5 g;
- carnation bud;
- peas of sweet pepper - 2 pcs.
Kugadzirira
Zvinonhuwira zvinonhuwira zvine pestle kana rutivi rwakaperera rwevha. Wedzera zvose kune vodka, kusanganisira michero uye shuga. Mushure mekudururira remangwana rinomwa muhari yakachena, siyai pasi pechivako mukati mekunaya kwemazuva gumi, musingazokanganwi kuzunungusa zvinhu zvose mazuva maviri nemaviri. Mushure mokunge, zvinwiwa zvinonatswa, zvakadururirwa mugiyo yakachena uye yakasara kune imwe mazuva 2-3. Ipa iyi cognac, ichiiisa kune yekupisa.