Irish cream liqueur Baileys yakagara ichizivikanwa pakati pezvose zvinonakidza zvepabonde nekuda kwekunakidza kwavo kunonaka uye kutapira kwakanaka. Ichokwadi, mari yevakadzi chaiyo 'doro rinodhaka kazhinji haigoneki kumunhu wose, kubva kune uyo anoda Beiliz uye akauya nemhando dzakasiyana dzekubika kwake kumba. Zvimwe pamusoro peumwe neumwe wavo tichazotaura pasi apa.
Nzira Yokuita Sei Bhaari Requwa Pamba - Recipe
MaBhaibheri anonakidza zvechokwadi achauya chete kana iwe ukashandisa doro rinodhaka. Zvinoshamisa kuti inopa shanduro yekutanga neinonaka, isina kukanganisa kutapira neinhu kana kunhuhwira doro. Muchidimbu ichi, whiskey ndiyo nheyo.
Zvisungo:
- low-fat cream - 255 ml;
- mukaka une evaporated - 395 ml;
- whiskey - 455 ml;
- penguva kahawa - 1 teaspoon;
- chocolate tsuro - 35 ml;
- vanilla extract - 1 teaspoon;
- almond extract - 1 teaspoon.
Kugadzirira
Kutaura zvazviri, kushandisa yakagadzirirwa doro rekudhakwa pasina chikonzero chekuderedza nguva pakusununguka kwenguva refu kwezvinwiwa, zvakakwana kungovhenganisa zvinhu zvose pamwe chete. Ndiyo yakanakisisa yekuita kusanganiswa kwakakwana kwezvikamu ne blender. Ingodira muhomwe yewashiki, kamuki, mukaka wakanyoroveswa uye wobva wawedzera zvimwe zvimwe zvinoshandiswa kubva pane zvakasarudzwa, yevhara chifukidzo uye kurova zvinhu zvose kwemaminitsi makumi matatu. Pashure, dururirai zvose muhogi yegirazi mune chifukidzo chakasimba uye mubve mufriji kwehafu yenguva. Iyi imba yakagadzirwa nedoro inogona kumira muchitonho kwemwedzi miviri.
Nzira yekubika mahombere Bhanga kumba neukaka rakanyoroveswa
Iwe unogona kumira uye nenzira yakakodzera minimalistic, kukandira zvinonhuwira zvekunhuhwirira uye kuchengetedza chete zvikamu zvinokosha zvezvinwiwa. Muchidimbu ichi, nheyo yewaini inenge iine vodka yakanaka.
Zvisungo:
- vodka - 480 ml;
- mukaka wakaomarara - 290 ml;
- chocolate tsuro - 35 ml;
- cream - 390 ml.
Kugadzirira
Itai zvose zvese izvo zvinoshandiswa kubva pakurongwa muhari ye blender, uye mushure mekupikira zvinhu zvose pakukwirira kwepamusoro kwehafu yenguva. Pakupedzisira kuputika Beiliz inogona kudururwa pamusoro pegirasi duku uye inoshandiswa nevana mashoma macube.
Liquor Baileyz pachake
Zvisungo:
- whiskey - 380 ml;
- chocolate-liqueur - 55 ml;
- kirimu - 580 ml;
- kofi yakasimba - 55 ml;
- chocolate chips - 35 g;
- shuga - 75 g.
Kugadzirira
Sungunusa chokoti chips uye uikanganise nekofi yakasimba. Mumusanganiswa unogadziriswa, shandisa marara e shuga kusvikira wapera zvachose. Sakanidza whiskey nechokoti liqueur. Wedzera kamuki uye kofi yakakangwa nechokoti kusvika muvhenganiswa. Mushure mekunge wanyongedza zvishandiso pamwe chete, firatira iyo yakagadzirwa newainiki isati yashandiswa.
Ko kunwa Bailey doro?
Kubva kuBelize iri kudya, inoshumira pamagumo ekudya, mushure mekudya kana panguva imwe chete nayo. Nokudaro, kunwa kunobatsira pakudya kwezvokudya zvose zvakadyiwa kare. Iroqueur inoshandiswa mumagirazi ech chilled kana nekamu cube, asi bhodha pachayo haisi kusiyiwa muchitonhorera, sezvo kutonhora kwechinwiwa hakufaniri kuva pasi pekukanda kwekamuri.
Kunze kwehuwandu hwahwo hwakachena, liqueur inogonawo kushandiswa sechinzvimbo chekamuti muhomwe yewaini kana inoshandiswa seimwe yezvikamu zvehovha. Vamwe vanosimudza nemaune simba rezvinwiwa, kuideredza nevodka kana whisky. Kana ichivhenganiswa newaini inokonzerwa ne carbonate, pasi pesimba reacid, cream kubva paBeliz fold.
Chikumbiro chakasiyana chekudhakwa kweBaley hachibatsiri, sezvinonzi liqueur pachayo haina kudhakwa manheru manheru. Asi kana uri kufunga nezvekuzviisa pasi pamagumo ezvokudya, ipapo chero mapekiti achazadzika: curd soufflé, marshmallows, ice cream, chokoti uye kunyange makiki achaita kambani yakanyanyisa doro.