Parizvino, zvakaoma kuwana pakutengesa waini chaiyo mazambiringa. Nokudaro, kana iwe unenge uine mukana muduku wekugadzirira kunwa iwe pamba, iva nechokwadi chekushandisa. Uyezve, unyanzvi hwekugadzira waini yakagadzirwa neimba hahuna kuoma, uye isu ticharondedzera iyo murape iri pasi apa. Kushandisa zvinyorwa zvinonaka, iwe uchanwa doro rakanaka, ruvara rwaunogona kufara naro, uyewo kufadza ivo pedyo neshamwari.
Nzira yekuita "Isabella" waini yewaini pamusha - recipe kubva pamusi
Zvisungo:
- jira remazambiringa - 7 l;
- granulated shuga - 900-1200 g;
- mvura yakasvibiswa - 140-700 ml.
Kugadzirira
Nekugadzirira muimba mamiriro ezvinhu ewaini mazambiringa "Isabella" anoshandisa mazambiringa matsvuku ezita rimwe chete. Izvi zvinokura munharaunda yakakura yenyika yedu, nokuti inenge isingaiti yechando uye isinganzwisisiki kuti ishande mamiriro ezvinhu. Asi, kufanana nedzimwe mimwe michero, mamiriro ekunze achiri kuchinja kunaka kwemazambiringa, kusarudza kunakirwa kwayo, juiciness, chidimbu chekutapira uye acidity. Izvo zvinoitika kuti muto wemizambiringa unobereka unenge wakanyanyisa uye wakawedzerwa. Zvadaro inofanira kunge yakanyoroveswa nemvura. Tinoona huwandu hwayo kuti toravira. Chiyero cheshuga chinogonawo kusiyana zvichienderana nekutanga kutora maitiro emajikiji. Kuti urege kuisa huwandu hwakanyanya hwe acidity yemusi wakagadzirwa, uyo uchashandiswa kuita waini, mamwe magirasi e shuga achadiwa.
Asi panguva imwe chete tinocherechedza kuti kana mazambiringa ewaini ari ehupamhi hwepamusoro uye anotapira zvakakwana, zviri nani kurega kuwedzera mvura kumusi.
Saka, isu tinotanga kuparadzanisa mazambiringa kubva kumasumbu. Zvinorambidzwa zvachose kushamba izvo zvisati zvaitika. Kana pane zvimwe zvakasvibiswa, dzinofanira kucheneswa nyore nyore nejira. Tinopwanya mabheri ose, tichiedza kuti tisakanganise mapfupa, uye shure kwemaawa mana tinosvina jisi remuroyi, tichishandisa gauze, tambo yakagadzirwa uye mhizha yemichina. Tinofungidzira asidi yejusi rakapedzwa uye tinotanga mvura, kana zvichidikanwa.
Tinodururira jisi muhombodo, tichiizadza kwete nechetatu kubva muzvitatu, kuwedzera hafu yekushumira kwehuga, sunga zvinyorwa kusvikira zvese zvekristasi zvichanyungudutswa uye isa septum mumudziyo. Isu tinova nechokwadi chokuti hove hairegi mumhepo, zvisinei kuti tichawana waini vhiniga panzvimbo pewaini . Basa rokugadzira iri riri pakushambidza kwe17 kusvika kune 22 degrees uye rinobva mumazuva mashanu. Mushure mekupera kwenguva, tinowedzera hafu yemashuga akasara kusvika kumuti wemizambiringa, ainge apedza kuuputsa mune imwe diki chikamu. Mushure memamwe mazuva mashanu, wedzerai shuga yakasara nenzira imwecheteyo uye bvisa bhodhoro pasi pemvura yechisimudziro kusvikira kuswa kwegungwa kwapera. Zvose zvinotenderera, zvichienderana nekupisa, zvinogona kugara mazuva makumi mana nemaawa makumi manomwe.
Kana kuvirisa kunopedza mazuva anopfuura makumi mashanu, ipapo waini inofanira kusvibiswa kubva kunzvimbo, uye zvakare edza kuvirisa. Tinoda kuvira waini. Nekutapira kwakakwana, unogona kuwedzera shuga uye kuisa billet. Iwe unogonawo "kugadzirisa" waini nokuwedzera vodka kana doro, asi zvinovira kwayo ichava yakasimba. Yakagadzirirwa waini mushure mekuvhara iyo inofanirwa kuchengetwa muimba yepamusoro, pasi pedenga kana pahefu yefiriji kwemwedzi mitatu.
Saizvozvowo, iwe unogona kugadzira waini-apuro-mazambiringa paimba, uchichinja chikamu chemuti wemuroyi nemafuta anobva apora. Iyo yekupedzisira inogonawo kushandiswa kuenzanisa kutarisa kwewaini yewaini panzvimbo yemvura. Sezvakaita mazambiringa, maapuro asati asvava juice kubva kwavari haasi yangu.