Kissel akadhakwa nhasi pasi rese. Iyi inwiwa yezvikoroti, michero uye starch ine inonaka yakawanda, inowiri mavithamini uye ine mishonga. Pano, somuenzaniso, cherry kissel ine nzvimbo inoshandiswa nenyuchi, apple inovandudza digestion, uye bhiriberry ichaita kuti maziso ako awedzere kufarira.
Fruit jelly recipe
Zvisungo:
- apricots - 5 pcs;;
- maapuro - zvidimbu zvitatu;
- pears - 3 zvidimbu;
- shuga - 0,5 zvinhu;
- mvura - 2 zvinhu;
- mbatata starch - 2 tbsp. spoons.
Kugadzirira
Zvino taurira iwe kuti ungagadzira sei jelly. Zvibereko zvinoshambwa, kushambwa, kubvisa mapfupa, kutemwa kuita zvidimbu uye kupwanyika ne-blender kuti uwane anenge makapu maviri ezvibereko puree . Ipapo tinoshandura michero yakanaka muchokutu, tizadze nemvura uye gadzira kwemaminitsi mashanu. Mushure meizvi, dururirai shuga uye muduruke simashi inonatswa mumvura shoma. Isa zvakanaka uye kupisa musanganiswa kusvika kumota. Zvadaro mudira mumikombe uye mushumire jeri rakapedzwa patafura.
Zvibereko jelly kubva pamaapuro
Zvisungo:
- maapulo anotapira - 500 g;
- shuga - kuravira;
- starch - 10 g;
- mvura - 650 ml;
- citric acid - kana uchida.
Kugadzirira
Tinopa nzira yechipiri yekubika michero jelly. Maapuro angu, akacheka kuita zviduku zviduku, achibvisa nheyo nembeu. Mushure meizvozvo, isa chibereko muhomwe yakadzika ugozadza nemvura. Ika pfuti yakadzika, kwete kuunza kumota. Apo maapulo anonyoreswa, tinovabudisa kunze uye tinosvina kuburikidza neshee yakanaka.
Izvozvo zvinokonzera mbatata yakasanganiswa inosanganiswa nekombotera, inodururira shuga mukati maro uye zvakare kuiisa padhefu. Munguva iyi, tinosima simashi yetirasi mune zviduku zvechirasi uye sanganidza zvakanaka kuti upedze zvachose. Apo iyo inwa inotanga kubika, dururirai iyo inopinza mukati maro uye rambai muchibika jelly kune imwe maminitsi 10. Tinogara tichivhenganisa musanganiswa ne spoon kuti tisaita kuumbwa kwemakumbo. Iko inoputika yakabikwa mumagirazi, iyo yakashongedzwa, kana ichidikanwa, nemvura yakachena mavara.
Zvibereko jelly kubva pears
Zvisungo:
- mvura yakabikwa - 4 zvinhu;
- shuga - kuravira;
- mbatata starch - 3 tbsp. makapu;
- sinamoni powder - kuravira;
- citric acid - pinch.
Kugadzirira
Zvino taurira kuti ungabika sei jeri. Peari inoshambidzwa, inonongedzwa, inosaswa nechinangwa che citric acid. Girai ganda nemvura, vira, sirai shuga uye isa mapearisi, sliced. Uya newaini kunwa. Sirasi yakasvibiswa nesitashi, yakanatswa nemvura inotonhorera, inounzwa kumota, yakabviswa mumoto, yakadururirwa mumirazi, yakasaswa nehuga.