Zvokudya zveItaly "Tiramisu" zvave zvichishamisa kwenguva refu, asi kufara kwevakashamisika kunobvumirwa pavanoshumira joro rezita rimwechete pamhemberero. Pakubuda kwayo inwiwa inonaka uye inonaka, inopfuma muchokoti inonaka uye kunhuhwirira, yakafanana zvikuru neyokutanga yemidziyo. Zvichienderana nezvakanaka, cocktail "Tiramisu" inogona kushandiswa seinono refu, shota kana mune zvisiri izvo zvinodhaka.
Cocktails ne liqueur "Tiramisu"
Iko mari inopesana nezvimwe zvakafanana mukunyoroka kwayo mukubika. Chokutanga, nokuda kwe "Tiramisu" yakadai iwe uchada zvishoma zvisingakwanisi zvidhakwa, uye rwechipiri, yeuka kubika chirongwa uye recipe pachayo yepakutanga nekuda kwekuenzana kwezviyero.
Zvisungo:
- kofi - 35 ml;
- doro "Amaretto" - 35 ml;
- Inwa yewaini neinova mukaka chokoti - 35 ml;
- doro nezvinotapira chokoti tsvuku - 35 ml;
- pinki yecocoa powder;
- savoyardi cookies ;
- ice.
Kugadzirira
Tora girazi-saucer, isa imwe ice pamusoro payo uye utange zvishoma nezvishoma kudira zvigadzirwa kubva pane zvinyorwa zvinosanganisa: kofi yekutanga, inoteverwa nechokoti liqueur uye "Amaretto", uye pakupedzisira - doro nekanwa kwechikope yakachena. Kana iwe ukadurura muzvikamu zvakanyatsorongeka uye zvishoma nezvishoma, zvino kunwa kuchave kwakanyanyisa. Isa mugirazi reSavoyardi uye usasese yose yekocoa.
Cocktail "Tiramisu" ine liqueur "Canari"
Doro "Kanari" yava chinhu chinodhura chinodhaka chezvose zvinodhaka zvinodhaka "Baileys", iyo inodiwa nevakawanda nekuda kwekugadzikana kwayo uye kunakidza kwekaramisi ye caramel - chii chinodiwa kuti iite "Tiramisu" yakakwana.
Zvisungo:
- vodka - 35 ml;
- Liquor "Kanari" - 35 ml;
- kofi doro - 35 ml;
- donho revanilla rinenge.
Kugadzirira
Dururira chikamu chechipo chechando mumumhanyi, tora vodka uye marudzi maviri ezvinwiwa pamusoro. Zvadaro, dhonzai imwe yero vanilla uye musvike zvose zvinoshandiswa pamwe chete. Dururira doro muirasi yemartini uye mushumire.
Cocktail-shot "Tiramisu" - recipe
Unakidzwe nehove yakawanda inonaka ye cocktail inogona kunge iri mufananidzo wepfuti. Muchiitiko ichi, chikonzero chechinwiwa chichava ice cream nevirawa "Tiramisu", uye chikamu chinodhakwa chichapindurwa nevodka uye liqueur yekhofi.
Zvisungo:
- ice cream nevira "Tiramisu" - 55 g;
- vodka - 45 ml;
- kofi doro - 15 ml;
- kirimu - 30 ml;
- cocoa poda yekucheka.
Kugadzirira
Zadzai kunyura nechando uye gadzira ice cream pamusoro. Dururirai yose kamuki ne liqueur uye vodka, whisk the ingredients pamwe chete. Dzvinyirira chikafu muzvizizi uye usasa kakao.
Dorosi isina doro "Tiramisu"
Zvisungo:
- chokoti yakasviba - 75 g;
- mukaka - 55 ml;
- a vanilla ice cream bhora;
- mvura - 55 ml;
- aine mazaya echando;
- chocolate crumb uye savoyardi - nekuda kwekushongedza.
Kugadzirira
Sungunusa chokoti uye urove iyo pamwe nezvose zvinoshandiswa uchishandisa bhiza rinokurumidza. Dururirai mudyari, mushumire pakarepo, muchigadzira chikafu cheshokotiro uye makiki.
Cocktail "Tiramisu" ne chocolate pudding
Kune vadikanwi vechokwadi chekoti necocoa, takagadzira kusiyana kwakasiyana kwekadya ne chokoleti pudding muhutano. Izvozvo zvinogona kutengwa mune imwe nzvimbo yekutengesa, asi iwe unogona kuzviita iwe pachako, uye utende ini, zvakakosha.
Zvisungo:
- tequila yekhofi Mutungamiri XO - 30 ml;
- chocolate chocolate - 30 ml;
- chocolate pudding - 85 g;
- cocoa poda yekucheka.
Kugadzirira
Wipira zvose zvinoshandiswa neine shaker, uye woisa mufiriji kweawa. Ice inoputika haisi kuwedzerwa kuitira kuchengetedza kusvibiswa uye kuchena. Mushure mechinguva, dururirai cocktail muchigorosi uye muzadze mvura yakawanda necocoa powder.