Pakati pegungwa-buckthorn, vakadzi vakawanda vanobika jamu rinonaka kana jelly inonhuhwirira, asi havasi vose vanoziva kuti zvakakodzera kumusha winemaking. Kana yava nguva yokukohwa, yeuka mapeji edu ewaini, nokuda kwaunowana kunwa kwaMwari kwemavara emaruva nemafuta anonakidza uye mushure mutsva. Isu tinofara kukutaurira kuti ungaita sei waini kubva pagungwa buckthorn zvakarurama.
Recipe yewaini yakagadzirwa kubva pagungwa-buckthorn
Zvisungo:
- granulated shuga - 5 kg;
- majikiji egungwa - buckthorn - 15 kg;
- zera - kuti rijekeswe;
- mvura.
Kugadzirira
Mhete dzinounganidza zvakakwana, kwete dzakakanyiwa uye dzakakanyiwa nemuvhenganisi. Seabuckthorn yewaini haigoni kushambidzwa, sezvo pane mabhakitiriya ari pamusoro penzvimbo iyo inobatsira pakuvirisa. Kana ivo vakasvibiswa kwazvo, munogona kuapukuta nemucheka wakaoma. Ipapo tinopwanya berry rakapwanyika kakawanda kuburikidza nejasi, rakapetwa nehafu. Izvozvo zvinokonzerwa negungwa-buckthorn juice inodururwa mumakirita mashanu emakisi uye inodururwa mugizi rimwe nerimwe re shuga. Zvadaro tinoisa mapeji pajijize uye tisiye kwemazuva matatu. Mumaawa mashomanana, ruvara rwemagetsi ruchatanga kuumba pamusoro, iyo yatinonyatsotora. Mushure memazuva matatu, tinodururira jisi pamwe chete nechokuita muhombodo imwe huru. Gadzira zvakaparadzana 2.5 kg yehuga mumvura inodziya uye udururire sirasi mugungwa-buckthorn juice. Shure kweizvozvo, tinoisa wort yakagadzirirwa muvira. Inosara 2.5 kg yehuga yakakoswa inodururwa muzvikamu zvakaenzana musi wechina, wechinomwe uye wegumi wekuvirisa. Uyewo, kaviri kacho kaviri kacho tinodonha zviduku zvidhinha newaini, kuitira kuti masvingo aro ashambidzwe zvachose. Kushanda kushandiswa kunopera nekuumbwa kwemuviri wakaoma wegungwa buckthorn mafuta pamusoro pekumwa, iyo inonyatsobviswa uye yakazadzwa nemvura. Ipapo pane chigadziko tinopfeka gorofu gorofu rine gomba rakaputirwa mumunwe. Kunwa zvinonwiwa 3 katatu parikiti kuburikidza neshinda yakaoma kuti ibvise zvidyo, uye ugosiya waini inobereka. Pamusoro pemubhodhoro uye zvakare isa girafu uye uiendese iyo mukamuri ine kutonhora kwe12 degrees. Ikoko vewaini yedu ichave inenge mwedzi 3-4. Kamwe kamwe mwedzi nehafu tinodururira zvinwiwa, tichibvisa zvinyorwa pasi. Kuita kuti zvive zvakakosha, iwe unoda kuchenesa waini. Kuti uite izvi, mazai evha vanoparadzaniswa zvakanyatsobva pajinki, whisk it, nguva nenguva vachidira mvura. Zvadaro mhombwe inoguma inosanganiswa ne 1 litre rewaini, uye zvino mvura inoguma inodururirwa muhombodo ine tsvina yakaonda. Zvadaro, kunwa kwakanyatsosanganiswa uye kwasiiwa ndoga kwevhiki 2-3. Mushure mekujekesa, tichawana waini yakachena kubva mugungwa buckthorn juice ine orange tinge. Zvino zvinokosha kuti uidururire zvakanaka mumabhodhoro uye uende pane kutonhora kwemaawa kwemwedzi mitanhatu kuti umire.
Recipe yewaini kubva pagungwa-buckthorn
Zvisungo:
- fresh sea buckthorn - 4 kg;
- rime yeuchi, kuti inwe;
- mvura yakabikwa.
Kugadzirira
Isu tinoronga majiroji, svina juisi, sorosa nemvura shomanana, isa uchi uye uende kwevhiki dzinoverengeka kuti upise. Ipapo tinodururira waini muhombodo tsvina, tivhare hove uye tiiise munzvimbo inotonhorera. Iwaini yakagadzirwa nemvura kubva pagungwa-buckthorn inowana ndarama gore rese
Inobatsira mazano ekuita waini kubva mugungwa-buckthorn
Kana iwe uchida, izvo zvinwiwa kwauri zvave zvichinyanya kujeka uye zvakasiyana-siyana zvakanatswa, tarisa zvinotevera mazano:
- Tinounganidza michero chete noruoko, tisingashandisi tambo, kuitira kuti tisasvike uye tisaparadze chibereko;
- Fukidza juisi chete kuburikidza ne gauze, akaiswa muzvikamu zvakasiyana;
- Mushure mekugadzirwa kwekuvirisa kunopera, chigadziko chinoumbwa pamvura, iyo inonyatsounganidzwa nezwi.