Waini yakawanda isha inopisa inopisa inobva pawaini tsvuku, kunyanya zvakanaka kuti idziye kupisa mumamiriro ekunze. Waini yakawanda inowanzogadzirwa newaini, inopisa kusvika kunopisa ye 70-80 digrii C pamwe nekuwedzerwa kwezvinonhuwira zvakasiyana, shuga nemichero.
Icho chimiro chetsika pamusika weKrisimusi uye mazororo muGermany, Austria, Switzerland uye Czech Republic (shoko racho pacharo rakabva mumutauro wechiGermany). Kazhinji yakagadzirirwa, yakashanda uye yakashandiswa kunze.
Mapeji ewaini yakafanana newaini yakawanda inozivikanwa kubva panguva yekare (waini yakavhenganiswa nezvinonhuwira uye yakasimudzira), asi nzira yekutsvaira waini ikazopera, muMiddle Ages muCentral nekuNorthern Europe. Kazhinji kudira waini kwakagadzirirwa pachishandiswa burgundy kana claret pamwe nekuwedzerwa kwemavara e galangal (rimwe zita ndiro kalgan, mhuri ye ginger).
Panguva ino, tsvuku yakaoma kana yakasara-yakaoma, mazambiringa asina simba anoshandiswa pakugadzira waini yakawanda. Chikoro chechipiri - bordeaux kana claret chinogona kushandiswa neConnernet yaanoziva. Dzimwe nguva muwaini yakawanda yeimba iyo inowedzera cognac, brandy kana rum. Uyewo mukugadzirira kushandisa shuga kana uchi, michero yakasiyana-siyana, somuenzaniso, machero.
Akuudzei kuti ungagadzira sei waini yakawanda yevhiniga. Iwe unogona kubika waini yakawanda yakawanda, asi chero ipi zvayo, waini haifaniri kubikwa, kuitira kuti urege kurasikirwa nezvinhu zvinobatsira kana uchitaridzirwa kumatambo akareba.
Waini yakawanda yakawanda nemarangi, apuro, uchi, ginger uye sinamoni
Tichabika pasina kushandisa mvura
Zvisungo:
- tafura yewaini tsvuku (yakanakisisa unesulfated homemade) - 1 l;
- machero - 2 zvidimbu;
- maapuro - zvidimbu zviviri;
- ginger itsva - 1-0.5 musana
- clove - 2-3 buds;
- sinamoni;
- uchi hunokura maruva - kuravira.
Kugadzirira
Tisati tatanga kugadzira waini yakawanda nearinoni nesinamoni , tichabata michero nemvura inodzika uye tisuke zvakakwana, uye tobva tatemwa matika ane ganda. Mabhesi akabviswa - anopa mushure mokunge usiri. Maapulo anoshambidzwa uye akachekwa, ginger yakakanganiswa - tsvina shoma shoma.
Unopisa waini mubhajiro remvura kana nekutaridzika kwekushisa, pakarepo apo mhepo yekutanga inoputika inenge ichioneka - dzima moto. Wedzerai maapuro ewaini anopisa, zvimedu zve-orange, ginger uye zvinonhuwira - kwete pasi - saka zvino zviri nyore kuisa. Tinovhara chifukidzo uye tinomiririra. Zvingava zvakanaka kuvhara muhariwo zvakare, kuitira kuti kubviswa kwacho kutore nguva shoma. Kupera waini yakawanda yakasvibiswa uye tinowedzera uchi uye sinamoni. Tinoshumira mumagirazi makuru egirazi rine ganda rakanaka. Nokuda kwenhare, iwe unogona kuwedzera ganda, rum kana gin.
Waini yakawanda yakawanda nemaruva, maapuro, shuga nemiti inonhuwira
Muchidimbu ichi, tichawedzera mvura.
Zvisungo:
- waini tsvuku - 1 l;
- mvura - 150 ml;
- badonia - 1 nyota;
- pepper inonhuhwirira - 3 pcs;;
- clove - 2-3 buds;
- runyoro red - 1 piece;
- maapulo - 1 pande;
- shuga - 1-3 tbsp. spoons.
Kugadzirira
Maorivhi akazara nemvura inopisa uye akagezwa zvakakwana, uye ocheka kuita zvimedu. Maapulo anoshambidzwa uye akachekwa kuita zvimedu zviduku. Zvose zvinonhuwira uye shuga zvinoputirwa nemvura kwemaminetsi gumi nemashanu kuti zvive zvakanaka.
Iwe unogona kuita zvishoma zvakasiyana: shandisa maapuro nemiti inonhuwira, zvinonhuwira zvinofanira kubikwa kwemaminitsi gumi nemashanu, uye maapuro, 3-5 zvakakwana. Orange slices inogona kusaswa neshuga uye yakapwanyika kuitira kuti zviri nani kurega jisi, uye ugovhengana nemucheka wezvinonhuwira nemaapuro. Chero mamiriro ezvinhu, zviri nani kuti usabiri maori, pamwe neuchi. Kana ichitsemuka kutsika dzakakwirira, michero inongorasikirwa ne vitamini C, uye uchi hunozopinda muzvinhu zvinokuvadza.