Iri jira rakagamuchira zita rayo kuti rive ruvara rwakanyatsojeka, saka ruchiyeuchidza mafungu anononoka echirwere. Yakatanga kuvhenganiswa mumakore makumi matanhatu nemakumi matanhatu ezana remakore apfuura muHarry's New York Bar nemwanakomana wenheyo yake Andy McElon.
Asi chikafu chikanaka uye chisina kujairika kuva neprosaic yakadaro. Uye kutaura kwevanhu kunoreva kubatanidzwa kwe "Blue Lagoon" kumunyori Paul Gauguin. Apo vanachiremba vakaramba chimiro kuti vanwe uye vakarayira kuti vachinje Paris kusvika kuTahiti, akauya nehotera, iyo yaunogona kunwa mumatokoni, kunyange kana muviri wako unofa uri muguta guru reFrance.
Pasinei nevekuremekedzana kwezana remakore remakore, jongwe "Blue Lagoon" rinoramba riri rimwe rezvakakurumbira uye pamahombekombe ane moto uye mabhidhiyo emanheru. Inonyatsotinhira uye inodzima nyota, uye inonyanya kukosha - inoita mafungiro. Ndokusaka tichataura pamusoro pekuita mari ye "Blue Lagoon".
Low-alcohol cocktail "Blue Lagoon" - recipe
Zvisungo:
- vodka - 45 ml;
- doro "Blue Curacao" - 20 ml;
- lemon - 3 zvidimbu;
- shuga - 150 g;
- ice (cubes).
Kugadzirira
Usati wadzika "Blue Lagoon", iwe unoda kutora mandimu mumonade. Ndiye uyo achapa hodha yakagadzirirwa yakagadzirwa nekunhu hushu hwakanaka uye chiedza chinorwadza chinorwadza. Chokutanga kubvisa ganda remonimu, udururire 800 ml yemvura inoyisa uwedzere shuga. Tinovhiringidza uye tinomirira kusvikira ichidzikira pasi. Mushure mekuwedzera jisi yakanyanyiswa kubva mumamoni uye isa mufiriji. Homemade lemonade yakagadzirira - zviri nyore!
Kana iwe usina nguva uye mukana wekushambadzira pamwe chete nawo, unogona kuchinja: 20 ml yemvura yakasimwa yakasvibiswa, pamwe chete ne 120 ml ye soda yakanaka. Muchiitiko ichi, muwandu wezvinodhaka "Blyukurasao" yakawedzerwa kubva pa20 kusvika ku 30 ml.
Uye kakatova "mari yekusarudza" - tora panzvimbo yeminamade 150 ml ye "Sprite". Cocktail inonyoresa, asi pakupisa kwezuva rezhizha harisi kutora.
Apo patinenge tadzikisa simonari kana zvigadziriswa, tinotora girasi refu yakakura (highball) uye tiizadze neacube yebhuza kumusoro. Zvimwe, dururira muvodka, doro uye lemonade. Imba inosanganiswa mugirazi ine mupuni chaiyo nehurefu refu. Zvose zvikamu zvinofanira kunge zvakabatana. Tinoshongedza kumucheto kwegirazi nechine pineapple. Isu tinowedzera pipe uye mapurazi emapurazi. Zvose zvakagadzirira kubhabhatidzwa zvakakwana muTropical paradise!
Nzira yekugadzirira sei doro rakasimba "Blue Lagoon"?
Zvisungo:
- dry gin - 40 ml;
- doro "Blue Curacao" -10 ml;
- orange liqueur - 30 ml;
- chinanazi juice - 100 ml.
Kugadzirira
Nokuda kwewaini yakanyanyisa, tora girazi remazana maduku (200-250 ml) uye uzadze iyo nemakumbo echando. Muchivhenganidza gin mix, liqueurs uye juice, wedzera 200 g echando uye whisk zvakakwana.
Kuti tidzivise doro rakawandisa kubva pakusvika mugirazi, tinodururira cocktail kuburikidza nesimbi (mumashoko akajeka, zviputi nemakomba). Tinoshongedza girazi ne "asterisk" ye carambola, cherry cherry uye jira reinanasi. Fara, asi usanyanya kudarika, cocktail yakasimba chaizvo, kunyange zvazvo iri nyore chaizvo kunwa!