Baursaki inyika yeKazakh dish, iyo yakabikwa muimba imwe neimwe nguva dzose uye inoshandiswa panzvimbo yechingwa. Kune zvakawanda mapeji ekubika mabhairak, asi tichakurukura newe kuti ungagadzirire sei pa yogurt. Havasi vashoma vanonaka, asi zvakawanda zvikuru uye zvinokurumidza.
Baursaki on kefir pasina mbiriso
Zvisungo:
- evha - 1 pande;
- kefir - 500 ml;
- soda - 1 teaspoon;
- mafuta ezvirimwa - 1 tbsp. spoon;
- upfu - 800 g;
- shuga - 2 tbsp. makapu;
- munyu;
- mafuta ezvirimwa.
Kugadzirira
Iye zvino taurira kuti ungagadzira sei bhaursaks pa kefir. Nokudaro, kefir yakagadzirirwa yakadururirwa mumudziyo, yega shuga, munyu, gurai mazai, inyura mumafuta emiriwo uye musanganise zvinhu zvose kusvika pakufanana. Zvadaro wedzera soda shoma uye zvishoma zvishoma wakarohwa. Mushure meizvi, zvishoma nezvishoma dururira upfu hwakasviwa uye ugopfugama bundu rakashata rakanyorova. Iye zvino tinozviisa patafura, tinoipfutidza zvakanaka uye tinoisiya kuti tizorore kwemaminitsi gumi nemashanu. Zvadaro tinogovana muzvikamu zviviri zvakaenzana, peta imwe neimwe duku shoma uye ucheke muzvikamu zvakafanana. Kubva pane chimwe nechimwe tinogadzira bhora uye fry mumafuta anoyisa pamoto unoenzanisa kusvikira wakatsvuka, nguva nenguva, kutendeuka. Zvadaro nyatsotora bhaursaks pane pepa repepa kuti ubvise mafuta akawandisa, uye wozoshanda patafura.
Baursak's recipe ye yogurt
Zvisungo:
- kefir - 1 l;
- mukaka - 1 l;
- sinamoni paanoda;
- munyu - piniki;
- shuga - pini;
- margarine - 30 g;
- baking soda - pinch;
- mvura yakabikwa - 150 ml;
- mbeu yeSesame - kana ichidiwa;
- mbiriso yakaoma - 1 sachet;
- hupfu hwegorosi - 2 kg;
- mafuta ezvirimwa kuti awane frying.
Kugadzirira
Ngatitarise imwe nzira nzira yekubika bhaursaks pa kefir. Icho chinopera kuti zviri nyore kuzviita - iwe unongoda maminitsi makumi matatu emangwanani ekusununguka uye chido. Saka, dururirai mukaka wemukaka muchepukuru, dururirai kefir yakawanda, shandisai munyu uye shuga pamwe chete nepineki. Isu tinosanganisa zvose zvakakwana, zvisingadziviriri kupisa masero kuti aparadze zvachose makristasi. Kusiyana kirisa hafu yegirazi yemvura, isa chidimbu che margarine, chinyungudze uye ukande chinenge chekubika soda. Tinovhenganisa zvose izvi nekufungisisa. Mbiriso yakasviba yakanyangarika mumvura inodziya uye yakawedzerwa kumusero wose. Iye zvino isu takanyatsogunzva chipfuva cheplastiki, kuisa sinamoni kana mbeu yeesame pane kuda, kuifukidza ndokuisiya kuti imire kwemaminitsi 15. Pashure pacho, tinoumba mabhora maduku uye tichiawana mumafuta akawanda emafuta kusvika mugoridhe.
Kazakh baursaks on kefir
Zvisungo:
- mukaka wehurumende - 1 l;
- kefir - 1 l;
- munyu - 60 g;
- granulated shuga - 10 g;
- mbiriso yakaoma - 30 g;
- mvura - 150 ml;
- bhotela - 50 g;
- Hura yegorosi -2,5 kg;
- Vanillin - kuravira;
- mafuta ezvirimwa kuti awane frying.
Kugadzirira
Kuti uite bundu rebhaursakia, fungai mumudziyo wakadzika weKaffir nemukaka, wedzera muwandu wehuga nemunyu unotsanangurwa mumutsara. Mune imwe bhakiti tinodurura mvura, tauyise kumota, isa 30 gramu yearorosi uye tonyora tsinga yezvokudya
Zvadaro gurusa mukanyiwa mucheka wakaita mamita masendimita masere, ucheke madhayamondi akafanana uye fry iwo muhuwandu hwemafuta emichero kusvikira ndarama. Mushure meizvi, nyatsozviisa pamapuranga epepa uye zvishoma nezvishoma zvakanyanyisa kubvisa mafuta akawanda. Zvakanaka, ndizvo zvese, tine zvakawanda zvekunakidza, zvinotapira uye zvakashata zvebhaursaks pane kefir.