Lasagna inodya zvokudya zveItaly. Zviri nyore kugadzirira uye zvakadaro ine zvakawanda zvingasarudzwa. Micheka yekugadzirira kwayo inogona kutengwa mune chero chitoro kana kubika kumba. Nhasi tichataura nezve lasagne ne chanterelles. Hazvisi zvakaoma kugadzirira, asi ine unhu hwakanaka uye hwekunhu. Rakadaro lasagna yakakodzera kunyange kune tafura yemabiko. Pasi pane kamukira ye lasagna ne chanterelles.
How to cook lasagna with chanterelles?
Zvisungo:
- sheets of lasagna - 12 pcs;;
- mushroom chanterelle - 500 g;
- champignons - 300 g;
- onion - 2 zvidimbu;
- garlic - 3 slices;
- mafuta emiriwo - 40 ml;
- kirimu batare - 45 g;
- upfu - 40 g;
- nutmeg pasi - ΒΌ tsp;
- mukaka - 0,4 l;
- tomato - 350 g;
- dry oregano;
- danda rakaomeswa;
- dorosi rakaoma - 150 g;
- munyu.
Kugadzirira
Izvo zvose mushwa zvinorongwa uye zvakashambidzwa. Imwe mushroom yemarudzi ose inoshandiswa pamusana pekushongedza. Cheka zvakasara mushwa muzvidimbu. Etaii eiii muchengeke muhomwe yezvindori, garlic yakakurwa uye fry mukapu kusvika zvishoma. Zvadaro tinovata mhondi uye fry kusvikira mhepo inoputika. Mushure mokuwedzera ma chanterelles, munyu uye garai pamoto kune imwe maminitsi gumi. Kugadzira muto wekutora magiro makumi mana efurai neupfu, uye 400 ml wemukaka. Muchengete, sungai bhotela, wedzerai upfu, funganya uye shandurai zvinoshandiswa. Bvisa musanganiswa unogadzirwa kubva mubateti uye zvishoma nezvishoma udirire mukaka wehuni mukati mawo. Isu tinosanganisa maitiro akaenzana akaoma. Wedzera munyu, sanganisa nutmeg uye gadzira muto muchero kusvikira wawedzera.
Tomate anocheneswa uye anopwanyika kuti ave nehuwandu hwakawanda mu blender, kuwedzera oregano uye pasi yakasimwa.
Purchased lasagna mapepa akagadzirwa, sezvinoratidzwa mumirayiridzo. Chimiro chacho chinonongedzwa nehotela, tinoparadzira chando chemashizha,