Korean cuisine yakajeka chaizvo. Pakutanga kuona, nokuda kwemuverengi asina kudzidza, chikafu cheKorea hachisi chakasiyana nemidziyo yeChinese kana yeJapan. Ichokwadi, izvi hazvisi izvo.
Iyo yakasiyana zvikuru yeKorea cuisine ndiyo yakakosha. Kuvapo kwepurupuru tsvuku kunotsanangurwa nechokwadi chokuti ndiro huru yeKorea yakabikwa mupunga. Iyo ndiro iri pachayo, yakakwirira mumakorikori, asi inenge isingafadzi. Hungu, uye mamiriro ekunze haatauri kutora nguva yakareba yezvigadzirwa. Zvose izvi zvinopesana uye zvakabatsira kuti vanhu vemo vabatsirwe nenhamba yakawanda yezvinonhuwira "makinheni" yakagadzirwa ndiro. Saka nhasi, zvokudya pasina pirapi kuKorea zvinoratidzika zvisingawaniki: Russian - "mafuta", chiChinese - "sukari," neEurope - kazhinji "itsva". Kwete iyo inonyanya kuita basa rekuKorea inotambidzwa ne soy sauce uye pamwe ne soya ne pepper, coriander uye sesame mbeu yakabikwa, 70% acetic acid uye korean salt. Zvokudya nezvakadaro zvinokonzera nguva yeKorea inodya kubva paudiki.
Apo patinonzwa mutsara wekuti "korean cuisine", tinobva tafungidzira zvakasiyana-siyana zvemaladhi. Isu tinowanzoona kutengesa marudzi ese emashizha emiriwo kubva pamaspire, maproti uye bheet, kubva kubakisi mune kusiyana kwakasiyana-siyana. Asi zvese izvo zvinoshandiswa muidhi, muto inogara usingashanduki - iyo pepper, vhiniga uye soy sauce. Tinokukurudzira kuti ugadzire saladi ye fern muKorea. Ichi chinhu chinoshamisa, chinonaka sezvinoitwa mushwa.
Nokuda kwako, chete muRussia, pane mazana anenge zana emaferns. Uye kune marudzi anopfuura 10 000 munyika. Panharaunda yeRussia, mune zvokudya iwe unogona kushandisa mhou chete negondo. Vakasakara vaduku vanotsvaga "rachis", 15-30 cm kureba, vanoshandiswa.Iyo haisi iyo isina kusununguka paw "wai", iyo yakakoswa pa 90-270 degrees - yakagadzirwa, i.e. palm palm. Iyo yakaoma kwazvo, iyo nyore nyore kuputsika kana yakagadzika. Iine nhamba yakawanda yeproteine uye mahydrohydrates. Iwe haugoni kudya mbishi, ivo vane uturu. Kana mafuro acho aine welded zvakanaka, vanoita semicircle kana vachikotama, vanonamatira zvakanaka. Mbeu yeFern inofanira kubikwa kwenguva refu kupfuura mhou. Birai Maminitsi 10-12 kubvira panguva yekubika, pamoto muduku. Kana iwe ukabika fern muKorea muhari yemhangura, simiti ichachengetedza hupfumi uye hwakajeka ruvara ruvara. Mumamiriro ezvinhu akadaro, munyika dzeAsia nyika iyi inofungidzirwa kuti yakanyatsogadzirwa.
Fern muKorea
Zvisungo:
- fern - 100 g;
- onion - 1 pc;
- mafuta ezvirimwa - 4 tbsp. makapu;
- garlic - 2 cloves;
- tsvuku tsvuku pepper tsvina - 0, 5 mashupuni;
- pasi pepasi - ¼ tsp;
- mbeu coriander pasi - 1 teaspoon;
- soy sauce - 1 tbsp. spoon;
- munyu - kuravira.
Kugadzirira
- Dururira fern yakaoma nemvura inopisa yakasvibiswa uye uende usiku hwose (inogona kuva yezuva). Mangwanani fern yakagadzirira kuenderera mberi. Iwe unogona kuwedzera zvakare kubika mumvura inotonhora kwemaminitsi mashanu kusvika ku10.
- Cheka fern muzvikamu zvehupamhi hwakafanana uye gadzirai kupfeka kweladhi.
- Pisai mafuta muhomwe yakatsva uye muise maonikisi, zvindori zvakagadzirwa zvakapetwa kusvikira ndarama yakaonda. Muchengeterwe eiii inowedzera tsvuku uye tsvuku tsvuku, pasi coriander.
- Ita zvinonhuwira uye pakarepo uwedzere fern yakagadzirirwa pane ganda rinopisa. Wedzera garlic, soy sauce uye simbisa.
- Fry fern kwemaminitsi mashanu, zvichiita kuti dzimwe nguva. Dhavhara nechifukidzo, uye simira pamhepo inotonhora kune imwe maminitsi mashanu, kuitira kuti fern ikanyorove nezvinonhuwira. Wedzera munyu kana peputa kuti toravira.
Iyo fern muKorea ine yakaderera zvikuru koriori uye inoreva zvokudya zvekudya. Iyo inonaka kwazvo mumvura inotonhora uye inopisa. Yakakwana yakabatana nemupunga. Saladhi kubva kune fern muKorea yakagadzirira. Bon appetit.