Khachapuri iyi inonyanya kufarira chiGeorgia chinotangira chikafu. Icho chingwa chakapfumbira chakagadzirwa neupfu hwegorosi neshizi, dzimwe nguva nyama kana hove kuzadza. Zita rinobva pamashoko okuti "hacho" (mutoro, "cottage cheese") uye "puri" (mutoro, "chingwa"). Khachapuri ne cottage cheese uye cheese inonyanya kufarirwa.
Chii chinonzi khachapuri chakagadzirirwa kubva?
Kazhinji kazhinji mumutauro wekubika kubika khachapuri yakashandiswa zvinonzi bhezdorozhevoy hlama. Iyi hlama inogonawo kunzi "itsva, yakanaka." Panzvimbo yemasabata, mararamiro earctic acid aibva matsoni (anonzi Georgian yactic lactic acid product) anoshandiswa, ayo, kana zvichidiwa, anogona kuchinjwa nekefir, kana mukaka wakavhenganiswa, kana muchero wakamu. Mune dzimwe nzvimbo dzeGeorgia, mbiriso kana kunyadira kunoshandiswawo (munguva ichangopfuura hachapuri puff ne cheese iri kuwana mukurumbira). Khachapuri kubva pahupfu iri mumatzoni inowanzofungwa kana kubikwa mune pani inopisa. Khachapuri kubva pane mbiriso kana chekudya zvinokonzera kazhinji inobikwa muvheni.
Iyo yekare yakashandurwa yekuzadza kwe khachapuri i Imeretin cheese Chkinti-kveli. Kazhinji kunyanya kushandisa kushandisa cheese ye suluguni nokuda kwekudya iyi, asi zvakakosha kuziva kuti rudzi urwu rwechizi haruna kushandiswa rwechokwadi rweGeorgian khachapuri.
Real khachapuri
Imereti recipe khachapuri nechesi ndiro chikafu chichave chadikanwa chaizvo. Gadzirirai zvokudya.
Zvigadzirwa zvehupfu:
- anenge 1 kg yeupfu hwegorosi;
- 500 ml yematzoni (kana yega yoghurt, kefir kana mukaka wakavhenganiswa);
- 1 mukombe wemukaka wechisikigo;
- 1 chicken egg;
- gram zana nemasere;
- gramu 150 yemafuta e-sunflower (zviri nani kushandisa zvakasvibiswa, zvinotonhora zvakanyanyisa);
- 1 teaspoon ye shuga;
- pini yemunyu.
Zvishandiso zvekuzadza:
- 1 kg Imeretian cheese (inogona kuchinjwa nemusanganiswa weMozzarella, Feta kana brynza);
- 1-2 chicken mazai;
- gramu ye 50-80 yehutu yehupenyu.
Nokugadzirisa:
1 yolk + 1-2 tablespoons yezvisikwa zvakasvibiswa mucheki uye chidimbu chemafuta unsalted.
Kugadzirira
Chokutanga, gadzirai kapu: 2 maspuniji akafurwa furawa yakasanganiswa ne shuga uye matzoni. Nyatsotarisa uye ugare munzvimbo inotonhora kwehafu yeawa. Pazviitiko zvei nguva ino, tinosanganisa kapu nemukaka uye tinogunzva hupfu kubva muupfu hwakatsetseka. Pfutidzai uye mudonhedze mukanyiwa ne mafuta ekuzora sunflower. Svetera mu com uye uise munzvimbo inodziya pasi peputiki. Mushure maminitsi makumi maviri, tinofugama uye tinosangana. Mushure mimwe maminetsi makumi maviri nemashanu tinodzoka.
Pakati pepakati pekugadzirisa nekuedza, tinogadzirira kuzadza. Tinodonha cheese pane grater yakaoma, wedzerai mazai uye mafuta akanyorova. Tinovhenganisa zvose zvakakwana. Hatiwedzeri machero! Simudza mukanwa wakapatsanurwa kuva zvikamu, zvichienderana nehuwandu hwaidiwa hwezvingwa zvakapetwa. Chikamu chimwe nechimwe chemuedzo chinopinda mubhola, kubva kwatinokanda keke. Tinoparadzira chikamu chekuzadza mukati meganda rimwe nerimwe, nyatsounganidza mitsetse yekeke uye musimbise zvakasimba, ipapo gadzikisa ganda rakapetwa ugoiputira kunze
Iye zvino iwe unogona kubika khachapuri mune ganda rinopisa, mafuta neakaboni. Iko rinopisa rinoputika rinoputirwa nechidimbu chemafuta pamberi pega rimwe nerimwe keke. Iwe unogona kuita nenzira yakasiyana: kubika khachapuri ne cheese muvheni. Muchiitiko ichi, kutanga tinokora bhaji rekubika (zvichida nemafuta). Khachapuri akaisa bheka, girai musanganiswa wejinki uye mukisi wakaoma uye kuvhara foshoro munzvimbo dzakawanda. Isa chikafu chokubikira muchoto, uchitangisa kusvika 180 ° C. Bika kwemaminitsi makumi maviri nemakumi matatu kusvika pamusvi mutsvuku wakanaka. Wakagadzirira kuisa moto chichapuri pabhodhi, kufukidza nejira yeputiki uye kumirira kwema 10-15 maminitsi, kusvikira cheese iri kuzadza ichibata.